Chocolate Strawberry Yogurt Clusters – A Sweet, Chilled Snack You’ll Love!

🌟 Introduction

Snack time just got a chocolate-covered upgrade with these irresistibly sweet and tangy Chocolate Strawberry Yogurt Clusters! 🍓🍫 Made with only a handful of wholesome ingredients, these no-bake treats are refreshing, satisfying, and perfect for summer cravings, post-workout refueling, or kid-friendly snacking.

This recipe combines juicy strawberries, creamy Greek yogurt, and a hint of honey, all coated in rich, smooth chocolate for a frozen bite-sized dessert that feels indulgent—but is packed with fruit and protein too!

Looking for more frozen or healthy treats? Head over to our Healthy Snack Recipes and No-Bake Dessert Collection on RecipeService.net!

🛒 Ingredients

All you need are 6 simple ingredients to whip up these chilled yogurt clusters:

🍓 Fruits & Dairy

• 1 ½ cups fresh strawberries, chopped
• 1 cup plain Greek yogurt

🍯 Sweeteners & Flavor

• 1 tbsp honey
• 1 tsp vanilla extract

🍫 Chocolate Coating

• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Tip: You can use milk or dark chocolate chips, depending on how rich you want your clusters to be.

👩‍🍳 Directions

These clusters are as easy as they are delicious! Here’s how to make them in a few simple steps:

🥣 Step 1: Mix the Yogurt Base

• In a medium bowl, combine:
  • 1 cup Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
• Stir until smooth and creamy.

🍓 Step 2: Fold in the Strawberries

• Wash and chop the strawberries into small pieces.
• Gently fold them into the yogurt mixture until evenly coated.

❄️ Step 3: Form the Clusters

• Line a baking sheet or tray with parchment paper.
• Use a spoon to drop small mounds (about 1–2 tbsp each) of the strawberry yogurt mix onto the tray.
• Freeze for at least 1 hour, or until firm.

🍫 Step 4: Melt the Chocolate

• In a microwave-safe bowl or double boiler, melt together:
  • 1 cup chocolate chips
  • 2 tbsp coconut oil
• Heat in 30-second intervals, stirring until smooth and glossy.

🍥 Step 5: Dip & Freeze Again

• Once clusters are frozen, dip each into the melted chocolate or drizzle on top.
• Return to the parchment-lined tray and freeze again for 30 minutes, or until chocolate sets.

Optional: Sprinkle with sea salt, crushed nuts, or coconut flakes for extra flair before the chocolate sets.

⏱️ Servings and Timing

• Servings: 12–15 clusters
• Prep Time: 15 minutes
• Freeze Time: 1.5–2 hours
• Total Time: ~2 hours

🍽️ Variations

Change it up with these delicious swaps and flavor boosts:

🥭 1. Mixed Berry Clusters

• Use a combo of blueberries, raspberries, and strawberries.

🥜 2. Peanut Butter Chocolate Clusters

• Swirl in 1 tbsp peanut butter into the yogurt mix for a nutty kick.

🧁 3. Vanilla Yogurt Clusters

• Use flavored vanilla Greek yogurt and skip the added honey and extract.

🥥 4. Tropical Clusters

• Mix in pineapple chunks and top with toasted coconut flakes.

🍫 5. Dark Chocolate Delight

• Use 85% dark chocolate for a lower-sugar, antioxidant-rich treat.

🧊 Storage & Reheating

🧺 Storage

• Keep clusters in an airtight container in the freezer for up to 2 weeks.

❄️ Thawing

• Let sit at room temperature for 5–10 minutes before eating for the best creamy texture.

🔥 Reheating?

• These are meant to be enjoyed cold—do not heat!

❓ 10 Frequently Asked Questions

1. Can I use frozen strawberries?

Fresh is best for texture, but thawed frozen strawberries can work—just pat dry before mixing.

2. What kind of yogurt is best?

Full-fat Greek yogurt gives the creamiest texture, but any plain or vanilla yogurt works.

3. Can I make these dairy-free?

Yes! Use coconut or almond-based yogurt and dairy-free chocolate chips.

4. Are these healthy?

Yes! They’re made with real fruit, yogurt for protein, and can be adjusted for lower sugar.

5. Can I use white chocolate?

Absolutely—just melt with coconut oil like you would with dark chocolate.

6. How long do they keep?

They last in the freezer for up to 2 weeks, though they’re best within the first week.

7. Can I skip the chocolate?

Yes! The yogurt and strawberry mix alone makes a great frozen snack.

8. What’s the best way to portion them?

Use a cookie scoop for even-sized clusters.

9. Can I add granola?

Totally—mix ½ cup granola into the yogurt for crunch.

10. How do I prevent them from sticking?

Use parchment paper or a silicone baking mat when freezing.

🎯 Conclusion

These Chocolate Strawberry Yogurt Clusters are the kind of treat that checks all the boxes: sweet, healthy-ish, easy to make, and fun to eat! 🍓🍫 Whether you’re craving something fruity, creamy, or chocolatey—this frozen snack is your new go-to.

Great for kids, post-workout fuel, or a better-for-you dessert, you’ll love how quick and customizable these clusters are. And the best part? They taste like chocolate-covered cheesecake bites straight from the freezer!

Explore more frozen treats and no-bake recipes at RecipeService.net, and make snack time something to celebrate!

Adam

Chocolate Strawberry Yogurt Clusters – A Sweet, Chilled Snack You’ll Love!

Snack time just got a chocolate-covered upgrade with these irresistibly sweet and tangy Chocolate Strawberry Yogurt Clusters! 🍓🍫 Made with only a handful of wholesome ingredients, these no-bake treats are refreshing, satisfying, and perfect for summer cravings, post-workout refueling, or kid-friendly snacking. This recipe combines juicy strawberries, creamy Greek yogurt, and a hint of honey, all coated in rich, smooth chocolate for a frozen bite-sized dessert that feels indulgent—but is packed with fruit and protein too! Looking for more frozen or healthy treats? Head over to our Healthy Snack Recipes and No-Bake Dessert Collection on RecipeService.net!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Freeze Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 15 clusters

Ingredients Method Notes

Ingredients

  

• All you need are 6 simple ingredients to whip up these chilled yogurt clusters:

🍓 Fruits & Dairy

• 1 ½ cups fresh strawberries chopped
• 1 cup plain Greek yogurt

🍯 Sweeteners & Flavor

• 1 tbsp honey
• 1 tsp vanilla extract

🍫 Chocolate Coating

• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil
• Tip: You can use milk or dark chocolate chips depending on how rich you want your clusters to be.

Method

 

1. These clusters are as easy as they are delicious! Here’s how to make them in a few simple steps:

🥣 Step 1: Mix the Yogurt Base

1. In a medium bowl, combine:
2. 1 cup Greek yogurt
3. 1 tbsp honey
4. 1 tsp vanilla extract
5. Stir until smooth and creamy.

🍓 Step 2: Fold in the Strawberries

1. Wash and chop the strawberries into small pieces.
2. Gently fold them into the yogurt mixture until evenly coated.

❄️ Step 3: Form the Clusters

1. Line a baking sheet or tray with parchment paper.
2. Use a spoon to drop small mounds (about 1–2 tbsp each) of the strawberry yogurt mix onto the tray.
3. Freeze for at least 1 hour, or until firm.

🍫 Step 4: Melt the Chocolate

1. In a microwave-safe bowl or double boiler, melt together:
2. 1 cup chocolate chips
3. 2 tbsp coconut oil
4. Heat in 30-second intervals, stirring until smooth and glossy.

🍥 Step 5: Dip & Freeze Again

1. Once clusters are frozen, dip each into the melted chocolate or drizzle on top.
2. Return to the parchment-lined tray and freeze again for 30 minutes, or until chocolate sets.
3. Optional: Sprinkle with sea salt, crushed nuts, or coconut flakes for extra flair before the chocolate sets.

Notes

🍽️ Variations
Change it up with these delicious swaps and flavor boosts:

🥭 1. Mixed Berry Clusters
Use a combo of blueberries, raspberries, and strawberries.

🥜 2. Peanut Butter Chocolate Clusters
Swirl in 1 tbsp peanut butter into the yogurt mix for a nutty kick.

🧁 3. Vanilla Yogurt Clusters
Use flavored vanilla Greek yogurt and skip the added honey and extract.

🥥 4. Tropical Clusters
Mix in pineapple chunks and top with toasted coconut flakes.

🍫 5. Dark Chocolate Delight
Use 85% dark chocolate for a lower-sugar, antioxidant-rich treat.

🧊 Storage & Reheating
🧺 Storage
Keep clusters in an airtight container in the freezer for up to 2 weeks.

❄️ Thawing
Let sit at room temperature for 5–10 minutes before eating for the best creamy texture.

🔥 Reheating?
These are meant to be enjoyed cold—do not heat!

❓ 10 Frequently Asked Questions
1. Can I use frozen strawberries?
Fresh is best for texture, but thawed frozen strawberries can work—just pat dry before mixing.

2. What kind of yogurt is best?
Full-fat Greek yogurt gives the creamiest texture, but any plain or vanilla yogurt works.

3. Can I make these dairy-free?
Yes! Use coconut or almond-based yogurt and dairy-free chocolate chips.

4. Are these healthy?
Yes! They’re made with real fruit, yogurt for protein, and can be adjusted for lower sugar.

5. Can I use white chocolate?
Absolutely—just melt with coconut oil like you would with dark chocolate.

6. How long do they keep?
They last in the freezer for up to 2 weeks, though they’re best within the first week.

7. Can I skip the chocolate?
Yes! The yogurt and strawberry mix alone makes a great frozen snack.

8. What’s the best way to portion them?
Use a cookie scoop for even-sized clusters.

9. Can I add granola?
Totally—mix ½ cup granola into the yogurt for crunch.

10. How do I prevent them from sticking?
Use parchment paper or a silicone baking mat when freezing.

🎯 Conclusion
These Chocolate Strawberry Yogurt Clusters are the kind of treat that checks all the boxes: sweet, healthy-ish, easy to make, and fun to eat! 🍓🍫 Whether you’re craving something fruity, creamy, or chocolatey—this frozen snack is your new go-to.

Great for kids, post-workout fuel, or a better-for-you dessert, you’ll love how quick and customizable these clusters are. And the best part? They taste like chocolate-covered cheesecake bites straight from the freezer!

Explore more frozen treats and no-bake recipes at RecipeService.net, and make snack time something to celebrate!