Chocolate Strawberry Yogurt Clusters – A Sweet, Chilled Snack You’ll Love!
Snack time just got a chocolate-covered upgrade with these irresistibly sweet and tangy Chocolate Strawberry Yogurt Clusters! 🍓🍫 Made with only a handful of wholesome ingredients, these no-bake treats are refreshing, satisfying, and perfect for summer cravings, post-workout refueling, or kid-friendly snacking.
This recipe combines juicy strawberries, creamy Greek yogurt, and a hint of honey, all coated in rich, smooth chocolate for a frozen bite-sized dessert that feels indulgent—but is packed with fruit and protein too!
Looking for more frozen or healthy treats? Head over to our Healthy Snack Recipes and No-Bake Dessert Collection on RecipeService.net!
Ingredients
- All you need are 6 simple ingredients to whip up these chilled yogurt clusters:
🍓 Fruits & Dairy
- 1 ½ cups fresh strawberries chopped
- 1 cup plain Greek yogurt
🍯 Sweeteners & Flavor
- 1 tbsp honey
- 1 tsp vanilla extract
🍫 Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
- Tip: You can use milk or dark chocolate chips depending on how rich you want your clusters to be.
Instructions
- These clusters are as easy as they are delicious! Here's how to make them in a few simple steps:
🥣 Step 1: Mix the Yogurt Base
- In a medium bowl, combine:
- 1 cup Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- Stir until smooth and creamy.
🍓 Step 2: Fold in the Strawberries
- Wash and chop the strawberries into small pieces.
- Gently fold them into the yogurt mixture until evenly coated.
❄️ Step 3: Form the Clusters
- Line a baking sheet or tray with parchment paper.
- Use a spoon to drop small mounds (about 1–2 tbsp each) of the strawberry yogurt mix onto the tray.
- Freeze for at least 1 hour, or until firm.
🍫 Step 4: Melt the Chocolate
- In a microwave-safe bowl or double boiler, melt together:
- 1 cup chocolate chips
- 2 tbsp coconut oil
- Heat in 30-second intervals, stirring until smooth and glossy.
🍥 Step 5: Dip & Freeze Again
- Once clusters are frozen, dip each into the melted chocolate or drizzle on top.
- Return to the parchment-lined tray and freeze again for 30 minutes, or until chocolate sets.
- Optional: Sprinkle with sea salt, crushed nuts, or coconut flakes for extra flair before the chocolate sets.
Notes
🍽️ Variations
Change it up with these delicious swaps and flavor boosts: 🥭 1. Mixed Berry Clusters
Use a combo of blueberries, raspberries, and strawberries. 🥜 2. Peanut Butter Chocolate Clusters
Swirl in 1 tbsp peanut butter into the yogurt mix for a nutty kick. 🧁 3. Vanilla Yogurt Clusters
Use flavored vanilla Greek yogurt and skip the added honey and extract. 🥥 4. Tropical Clusters
Mix in pineapple chunks and top with toasted coconut flakes. 🍫 5. Dark Chocolate Delight
Use 85% dark chocolate for a lower-sugar, antioxidant-rich treat. 🧊 Storage & Reheating
🧺 Storage
Keep clusters in an airtight container in the freezer for up to 2 weeks. ❄️ Thawing
Let sit at room temperature for 5–10 minutes before eating for the best creamy texture. 🔥 Reheating?
These are meant to be enjoyed cold—do not heat! ❓ 10 Frequently Asked Questions
1. Can I use frozen strawberries?
Fresh is best for texture, but thawed frozen strawberries can work—just pat dry before mixing. 2. What kind of yogurt is best?
Full-fat Greek yogurt gives the creamiest texture, but any plain or vanilla yogurt works. 3. Can I make these dairy-free?
Yes! Use coconut or almond-based yogurt and dairy-free chocolate chips. 4. Are these healthy?
Yes! They’re made with real fruit, yogurt for protein, and can be adjusted for lower sugar. 5. Can I use white chocolate?
Absolutely—just melt with coconut oil like you would with dark chocolate. 6. How long do they keep?
They last in the freezer for up to 2 weeks, though they're best within the first week. 7. Can I skip the chocolate?
Yes! The yogurt and strawberry mix alone makes a great frozen snack. 8. What’s the best way to portion them?
Use a cookie scoop for even-sized clusters. 9. Can I add granola?
Totally—mix ½ cup granola into the yogurt for crunch. 10. How do I prevent them from sticking?
Use parchment paper or a silicone baking mat when freezing. 🎯 Conclusion
These Chocolate Strawberry Yogurt Clusters are the kind of treat that checks all the boxes: sweet, healthy-ish, easy to make, and fun to eat! 🍓🍫 Whether you're craving something fruity, creamy, or chocolatey—this frozen snack is your new go-to. Great for kids, post-workout fuel, or a better-for-you dessert, you’ll love how quick and customizable these clusters are. And the best part? They taste like chocolate-covered cheesecake bites straight from the freezer! Explore more frozen treats and no-bake recipes at RecipeService.net, and make snack time something to celebrate!
Change it up with these delicious swaps and flavor boosts: 🥭 1. Mixed Berry Clusters
Use a combo of blueberries, raspberries, and strawberries. 🥜 2. Peanut Butter Chocolate Clusters
Swirl in 1 tbsp peanut butter into the yogurt mix for a nutty kick. 🧁 3. Vanilla Yogurt Clusters
Use flavored vanilla Greek yogurt and skip the added honey and extract. 🥥 4. Tropical Clusters
Mix in pineapple chunks and top with toasted coconut flakes. 🍫 5. Dark Chocolate Delight
Use 85% dark chocolate for a lower-sugar, antioxidant-rich treat. 🧊 Storage & Reheating
🧺 Storage
Keep clusters in an airtight container in the freezer for up to 2 weeks. ❄️ Thawing
Let sit at room temperature for 5–10 minutes before eating for the best creamy texture. 🔥 Reheating?
These are meant to be enjoyed cold—do not heat! ❓ 10 Frequently Asked Questions
1. Can I use frozen strawberries?
Fresh is best for texture, but thawed frozen strawberries can work—just pat dry before mixing. 2. What kind of yogurt is best?
Full-fat Greek yogurt gives the creamiest texture, but any plain or vanilla yogurt works. 3. Can I make these dairy-free?
Yes! Use coconut or almond-based yogurt and dairy-free chocolate chips. 4. Are these healthy?
Yes! They’re made with real fruit, yogurt for protein, and can be adjusted for lower sugar. 5. Can I use white chocolate?
Absolutely—just melt with coconut oil like you would with dark chocolate. 6. How long do they keep?
They last in the freezer for up to 2 weeks, though they're best within the first week. 7. Can I skip the chocolate?
Yes! The yogurt and strawberry mix alone makes a great frozen snack. 8. What’s the best way to portion them?
Use a cookie scoop for even-sized clusters. 9. Can I add granola?
Totally—mix ½ cup granola into the yogurt for crunch. 10. How do I prevent them from sticking?
Use parchment paper or a silicone baking mat when freezing. 🎯 Conclusion
These Chocolate Strawberry Yogurt Clusters are the kind of treat that checks all the boxes: sweet, healthy-ish, easy to make, and fun to eat! 🍓🍫 Whether you're craving something fruity, creamy, or chocolatey—this frozen snack is your new go-to. Great for kids, post-workout fuel, or a better-for-you dessert, you’ll love how quick and customizable these clusters are. And the best part? They taste like chocolate-covered cheesecake bites straight from the freezer! Explore more frozen treats and no-bake recipes at RecipeService.net, and make snack time something to celebrate!