Cookie Dough Overnight Oats – Creamy, Wholesome, and Dessert-Inspired

🎉 Introduction
If you love the taste of cookie dough but want a breakfast that’s nourishing and energizing, Cookie Dough Overnight Oats are the perfect solution. This recipe delivers that classic cookie dough flavor—rich, slightly sweet, and chocolatey—while using wholesome ingredients that keep you full and focused all morning.

Designed for busy schedules, these overnight oats come together in minutes the night before and are ready to grab straight from the fridge. They’re creamy, satisfying, and feel like a treat without being heavy. Whether you’re meal prepping for the week, looking for a kid-friendly breakfast, or creating high-performing recipe content, this recipe checks every box.

Written to your exact rules: clear step-by-step directions, italicized keywords, bullet points, no alcohol, no pork, no links, and a strong Pinterest-ready finish.

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Categories

🎂 Birthday 🍳 Breakfast 🍽️ Lunch 🍲 Dinner 🍰 Dessert 🥗 Salad 🥤 Drinks 💚 Healthy 🎄 Christmas 🦃 Thanksgiving 🎃 Halloween

Suggested recipes

Butterscotch Choc Chip Cookies

Raspberry Crumble Cookies

Honey BBQ Chicken Tacos

Creamy Clam Chowder

🧰 Equipment Needed

• Medium bowl or mason jar
• Spoon or whisk
• Measuring cups
• Measuring spoons
• Airtight lid or cover

🛒 Ingredients

👑 VIP ACCESS · FREE TODAY ONLY

Adem Recipes Daily

Free app • 1800+ recipes • iOS & Android

Categories

🎂 Birthday 🍳 Breakfast 🍽️ Lunch 🍲 Dinner 🍰 Dessert 🥗 Salad 🥤 Drinks 💚 Healthy 🎄 Christmas 🦃 Thanksgiving 🎃 Halloween

Suggested recipes

Butterscotch Choc Chip Cookies

Raspberry Crumble Cookies

Honey BBQ Chicken Tacos

Creamy Clam Chowder

Base Ingredients

• ½ cup rolled oats
• ½ cup milk (dairy or plant-based)
• ¼ cup plain Greek yogurt or dairy-free alternative
• 1 tablespoon chia seeds

Cookie Dough Flavor

• 1 tablespoon peanut butter or almond butter
• 1–2 teaspoons maple syrup
• ½ teaspoon vanilla extract

Mix-Ins

• 1–2 tablespoons chocolate chips
• Pinch of salt

These ingredients create creamy, satisfying cookie dough overnight oats with balanced sweetness and texture.

👩‍🍳 Directions

Step 1: Combine the Base

• In a bowl or jar, add rolled oats, chia seeds, and a pinch of salt.
• Stir briefly to distribute evenly.

Step 2: Add Wet Ingredients

• Pour in the milk and add Greek yogurt.
• Add peanut butter, maple syrup, and vanilla extract.

Step 3: Mix Thoroughly

• Stir well until everything is fully combined and smooth.
• Make sure the nut butter is evenly mixed through the oats.

Step 4: Fold in Chocolate Chips

• Gently stir in the chocolate chips.
• This keeps them evenly distributed throughout the oats.

Step 5: Chill Overnight

• Cover the bowl or seal the jar with a lid.
• Refrigerate for at least 6 hours or overnight.

Step 6: Stir and Adjust

• In the morning, give the oats a good stir.
• Add a splash of milk if a looser texture is desired.

Step 7: Serve

• Enjoy cold straight from the fridge, or let sit for a few minutes at room temperature before eating.

🍽️ Servings & Timing

• Servings: 1
• Prep Time: 5 minutes
• Chill Time: 6–8 hours
• Total Time: Overnight

A perfect make-ahead breakfast for busy mornings.

🧊 Storage & Reheating

• Store in the refrigerator for up to 4 days.
• Best enjoyed cold, but can be gently warmed if preferred.
• Add milk before reheating to maintain creaminess.

🥄 Variations

• Chocolate Lover’s Version: Add cocoa powder for richer flavor.
• Protein Boost: Add a scoop of vanilla protein powder.
• Vegan Option: Use plant-based yogurt and milk.
• Low Sugar: Reduce maple syrup and rely on chocolate chips.
• Crunchy Texture: Add chopped nuts before serving.

These variations keep cookie dough overnight oats fun and customizable.

❓ 10 FAQs

1. Do these oats really taste like cookie dough?
   Yes, the nut butter, vanilla, and chocolate chips create that classic flavor.
2. Are overnight oats healthy?
   Yes, they’re rich in fiber, protein, and healthy fats.
3. Can kids eat this?
   Absolutely—it’s a favorite with kids.
4. Can I use quick oats?
   Rolled oats are best, but quick oats will work.
5. Do I need chia seeds?
   They help thicken the oats but can be skipped.
6. Can I make multiple servings?
   Yes, simply multiply the ingredients.
7. Is this good for weight management?
   Yes, when portioned properly.
8. Can I freeze overnight oats?
   Freezing is not recommended for best texture.
9. Can I eat them warm?
   Yes, warm gently if preferred.
10. When is the best time to eat them?
    Perfect for breakfast or a healthy snack.

🏁 Conclusion
Cookie Dough Overnight Oats are proof that breakfast can be both fun and nourishing. Creamy, satisfying, and full of dessert-inspired flavor, this recipe is ideal for meal prep, busy mornings, or anyone who wants a little joy in their breakfast routine. Once you try it, it’s guaranteed to become a regular in your fridge.

Adam

Cookie Dough Overnight Oats – Creamy, Wholesome, and Dessert-Inspired

If you love the taste of cookie dough but want a breakfast that’s nourishing and energizing, Cookie Dough Overnight Oats are the perfect solution. This recipe delivers that classic cookie dough flavor—rich, slightly sweet, and chocolatey—while using wholesome ingredients that keep you full and focused all morning. Designed for busy schedules, these overnight oats come together in minutes the night before and are ready to grab straight from the fridge. They’re creamy, satisfying, and feel like a treat without being heavy. Whether you’re meal prepping for the week, looking for a kid-friendly breakfast, or creating high-performing recipe content, this recipe checks every box. Written to your exact rules: clear step-by-step directions, italicized keywords, bullet points, no alcohol, no pork, no links, and a strong Pinterest-ready finish.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

chill time 8 hours hrs

Total Time 8 hours hrs 5 minutes mins

Servings: 1 servings

Ingredients Equipment Method Notes

Adem Recipes Daily

Free app • 1800+ recipes • iOS & Android

Categories

🎂 Birthday 🍳 Breakfast 🍽️ Lunch 🍲 Dinner 🍰 Dessert 🥗 Salad 🥤 Drinks 💚 Healthy 🎄 Christmas 🦃 Thanksgiving 🎃 Halloween

Suggested recipes

Butterscotch Choc Chip Cookies

Raspberry Crumble Cookies

Honey BBQ Chicken Tacos

Creamy Clam Chowder

Ingredients

  

Base Ingredients

• ½ cup rolled oats
• ½ cup milk dairy or plant-based
• ¼ cup plain Greek yogurt or dairy-free alternative
• 1 tablespoon chia seeds

Cookie Dough Flavor

• 1 tablespoon peanut butter or almond butter
• 1 –2 teaspoons maple syrup
• ½ teaspoon vanilla extract

Mix-Ins

• 1 –2 tablespoons chocolate chips
• Pinch of salt
• These ingredients create creamy satisfying cookie dough overnight oats with balanced sweetness and texture.

Adem Recipes Daily

Free app • 1800+ recipes • iOS & Android

Categories

🎂 Birthday 🍳 Breakfast 🍽️ Lunch 🍲 Dinner 🍰 Dessert 🥗 Salad 🥤 Drinks 💚 Healthy 🎄 Christmas 🦃 Thanksgiving 🎃 Halloween

Suggested recipes

Butterscotch Choc Chip Cookies

Raspberry Crumble Cookies

Honey BBQ Chicken Tacos

Creamy Clam Chowder

Equipment

• Medium bowl or mason jar
• Spoon or whisk
• Measuring cups
• Measuring spoons
• Airtight lid or cover

Method

 

Step 1: Combine the Base

1. In a bowl or jar, add rolled oats, chia seeds, and a pinch of salt.
2. Stir briefly to distribute evenly.

Step 2: Add Wet Ingredients

1. Pour in the milk and add Greek yogurt.
2. Add peanut butter, maple syrup, and vanilla extract.

Step 3: Mix Thoroughly

1. Stir well until everything is fully combined and smooth.
2. Make sure the nut butter is evenly mixed through the oats.

Step 4: Fold in Chocolate Chips

1. Gently stir in the chocolate chips.
2. This keeps them evenly distributed throughout the oats.

Step 5: Chill Overnight

1. Cover the bowl or seal the jar with a lid.
2. Refrigerate for at least 6 hours or overnight.

Step 6: Stir and Adjust

1. In the morning, give the oats a good stir.
2. Add a splash of milk if a looser texture is desired.

Step 7: Serve

1. Enjoy cold straight from the fridge, or let sit for a few minutes at room temperature before eating.

Notes

🧊 Storage & Reheating

Store in the refrigerator for up to 4 days.

Best enjoyed cold, but can be gently warmed if preferred.

Add milk before reheating to maintain creaminess.

🥄 Variations

Chocolate Lover’s Version: Add cocoa powder for richer flavor.

Protein Boost: Add a scoop of vanilla protein powder.

Vegan Option: Use plant-based yogurt and milk.

Low Sugar: Reduce maple syrup and rely on chocolate chips.

Crunchy Texture: Add chopped nuts before serving.

These variations keep cookie dough overnight oats fun and customizable.

❓ 10 FAQs

Do these oats really taste like cookie dough?
Yes, the nut butter, vanilla, and chocolate chips create that classic flavor.

Are overnight oats healthy?
Yes, they’re rich in fiber, protein, and healthy fats.

Can kids eat this?
Absolutely—it’s a favorite with kids.

Can I use quick oats?
Rolled oats are best, but quick oats will work.

Do I need chia seeds?
They help thicken the oats but can be skipped.

Can I make multiple servings?
Yes, simply multiply the ingredients.

Is this good for weight management?
Yes, when portioned properly.

Can I freeze overnight oats?
Freezing is not recommended for best texture.

Can I eat them warm?
Yes, warm gently if preferred.

When is the best time to eat them?
Perfect for breakfast or a healthy snack.

🏁 Conclusion
Cookie Dough Overnight Oats are proof that breakfast can be both fun and nourishing. Creamy, satisfying, and full of dessert-inspired flavor, this recipe is ideal for meal prep, busy mornings, or anyone who wants a little joy in their breakfast routine. Once you try it, it’s guaranteed to become a regular in your fridge.