Ingredients
Equipment
Method
Step 1: Combine the Base
- In a bowl or jar, add rolled oats, chia seeds, and a pinch of salt.
- Stir briefly to distribute evenly.
Step 2: Add Wet Ingredients
- Pour in the milk and add Greek yogurt.
- Add peanut butter, maple syrup, and vanilla extract.
Step 3: Mix Thoroughly
- Stir well until everything is fully combined and smooth.
- Make sure the nut butter is evenly mixed through the oats.
Step 4: Fold in Chocolate Chips
- Gently stir in the chocolate chips.
- This keeps them evenly distributed throughout the oats.
Step 5: Chill Overnight
- Cover the bowl or seal the jar with a lid.
- Refrigerate for at least 6 hours or overnight.
Step 6: Stir and Adjust
- In the morning, give the oats a good stir.
- Add a splash of milk if a looser texture is desired.
Step 7: Serve
- Enjoy cold straight from the fridge, or let sit for a few minutes at room temperature before eating.
Notes
🧊 Storage & Reheating
Store in the refrigerator for up to 4 days.
Best enjoyed cold, but can be gently warmed if preferred.
Add milk before reheating to maintain creaminess.
🥄 Variations
Chocolate Lover’s Version: Add cocoa powder for richer flavor.
Protein Boost: Add a scoop of vanilla protein powder.
Vegan Option: Use plant-based yogurt and milk.
Low Sugar: Reduce maple syrup and rely on chocolate chips.
Crunchy Texture: Add chopped nuts before serving.
These variations keep cookie dough overnight oats fun and customizable.
❓ 10 FAQs
Do these oats really taste like cookie dough?
Yes, the nut butter, vanilla, and chocolate chips create that classic flavor. Are overnight oats healthy?
Yes, they’re rich in fiber, protein, and healthy fats. Can kids eat this?
Absolutely—it’s a favorite with kids. Can I use quick oats?
Rolled oats are best, but quick oats will work. Do I need chia seeds?
They help thicken the oats but can be skipped. Can I make multiple servings?
Yes, simply multiply the ingredients. Is this good for weight management?
Yes, when portioned properly. Can I freeze overnight oats?
Freezing is not recommended for best texture. Can I eat them warm?
Yes, warm gently if preferred. When is the best time to eat them?
Perfect for breakfast or a healthy snack. 🏁 Conclusion
Cookie Dough Overnight Oats are proof that breakfast can be both fun and nourishing. Creamy, satisfying, and full of dessert-inspired flavor, this recipe is ideal for meal prep, busy mornings, or anyone who wants a little joy in their breakfast routine. Once you try it, it’s guaranteed to become a regular in your fridge.
Yes, the nut butter, vanilla, and chocolate chips create that classic flavor. Are overnight oats healthy?
Yes, they’re rich in fiber, protein, and healthy fats. Can kids eat this?
Absolutely—it’s a favorite with kids. Can I use quick oats?
Rolled oats are best, but quick oats will work. Do I need chia seeds?
They help thicken the oats but can be skipped. Can I make multiple servings?
Yes, simply multiply the ingredients. Is this good for weight management?
Yes, when portioned properly. Can I freeze overnight oats?
Freezing is not recommended for best texture. Can I eat them warm?
Yes, warm gently if preferred. When is the best time to eat them?
Perfect for breakfast or a healthy snack. 🏁 Conclusion
Cookie Dough Overnight Oats are proof that breakfast can be both fun and nourishing. Creamy, satisfying, and full of dessert-inspired flavor, this recipe is ideal for meal prep, busy mornings, or anyone who wants a little joy in their breakfast routine. Once you try it, it’s guaranteed to become a regular in your fridge.





