🎉 Introduction
These Crack Chicken Sliders are the kind of recipe that instantly becomes a favorite—creamy, cheesy, tender, and completely addictive. Princess Pinky Girl style means fun, comforting, and totally crowd-pleasing, making these sliders perfect for family dinners, parties, or casual get-togethers. They’re soft, melty, and packed with bold flavor in every bite.
What makes these sliders so special is the creamy chicken filling. Juicy shredded chicken is coated in a rich, cheesy mixture that spreads beautifully over soft slider buns. Baked until warm and gooey, they come out golden on top and irresistibly creamy inside. Simple ingredients, easy steps, and big smiles at the table—this recipe delivers every time.
🧰 Equipment Needed
- Baking dish (9×13-inch)
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Silicone spatula or spoon
- Aluminum foil
Optional but helpful:
- Hand mixer (for extra creamy chicken mixture)
🛒 Ingredients
Simple, family-friendly ingredients for maximum comfort flavor.
Chicken Filling
- 3 cups cooked shredded chicken
- 1 (8-ounce) block cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- Salt, to taste
Sliders
- 12 soft slider buns
Butter Topping
- 3 tablespoons unsalted butter, melted
- 1 teaspoon dried parsley
👩🍳 Directions
Follow these steps for perfectly baked, cheesy crack chicken sliders.
Step 1: Prepare the Filling
- Preheat oven to 180°C (350°F).
- In a large bowl, combine shredded chicken and softened cream cheese.
- Mix until creamy and well blended.
Step 2: Add Cheese and Seasoning
- Stir in cheddar cheese, mozzarella cheese, garlic powder, onion powder, black pepper, and salt.
- Mix until evenly combined and creamy.
Step 3: Assemble the Sliders
- Slice slider buns in half horizontally.
- Place the bottom halves in a greased baking dish.
- Spread the chicken mixture evenly over the buns.
- Place the top halves of the buns over the filling.
Step 4: Add Butter Topping
- In a small bowl, mix melted butter with dried parsley.
- Brush generously over the tops of the buns.
Step 5: Bake
- Cover loosely with foil.
- Bake for 15 minutes.
- Remove foil and bake another 10 minutes, until tops are golden and the filling is melted.
Step 6: Serve
- Let rest for 5 minutes.
- Slice into individual sliders and serve warm.
🍽️ Servings & Timing
- Servings: 6–8
- Prep Time: 15 minutes
- Bake Time: 25 minutes
- Total Time: ~40 minutes
Perfect for parties, family dinners, or fun weekend meals.
🧊 Storage & Reheating
Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
Reheating
- Reheat in the oven at 170°C (325°F) until warmed through.
- Avoid microwaving to keep the buns soft.
Freezing
- Freezing is not recommended due to the creamy filling and bread texture.
🥄 Variations
Make these crack chicken sliders your own:
- Spicy Version
- Add paprika or black pepper to taste.
- Extra Cheesy
- Add more mozzarella inside the filling.
- Garlic Lovers
- Add a little extra garlic powder.
- Mini Party Bites
- Cut sliders into smaller portions.
- Chicken Breast or Thighs
- Both work beautifully when shredded.
❓ 10 FAQs
- Why are they called crack chicken sliders?
Because they’re incredibly addictive and hard to stop eating. - Can I use rotisserie chicken?
Yes, it saves time and works perfectly. - Are these kid-friendly?
Absolutely, they’re creamy and mild. - Can I make them ahead of time?
Yes, assemble and bake just before serving. - Do they stay creamy after baking?
Yes, the cream cheese keeps them soft and rich. - Can I double the recipe?
Yes, use a larger baking dish. - What buns work best?
Soft slider rolls give the best texture. - Can I add vegetables?
Finely chopped spinach works well. - Do I need foil while baking?
Yes, it prevents over-browning. - Are these good for parties?
They’re perfect and always disappear fast.
🏁 Conclusion
These Crack Chicken Sliders—Princess Pinky Girl style—are pure comfort food bliss. Creamy, cheesy, warm, and incredibly easy to make, they’re the kind of recipe that brings people together and keeps everyone coming back for seconds. Whether for a party or a cozy family meal, these sliders deliver big flavor with minimal effort.
Once you make them, they’ll quickly become a go-to favorite in your kitchen.
Creamy Crack Chicken Sliders – Princess Pinky Girl Style, Cheesy & Irresistible
Ingredients
Equipment
Method
- Follow these steps for perfectly baked, cheesy crack chicken sliders.
- Preheat oven to 180°C (350°F).
- In a large bowl, combine shredded chicken and softened cream cheese.
- Mix until creamy and well blended.
- Stir in cheddar cheese, mozzarella cheese, garlic powder, onion powder, black pepper, and salt.
- Mix until evenly combined and creamy.
- Slice slider buns in half horizontally.
- Place the bottom halves in a greased baking dish.
- Spread the chicken mixture evenly over the buns.
- Place the top halves of the buns over the filling.
- In a small bowl, mix melted butter with dried parsley.
- Brush generously over the tops of the buns.
- Cover loosely with foil.
- Bake for 15 minutes.
- Remove foil and bake another 10 minutes, until tops are golden and the filling is melted.
- Let rest for 5 minutes.
- Slice into individual sliders and serve warm.
Notes
Because they’re incredibly addictive and hard to stop eating. Can I use rotisserie chicken?
Yes, it saves time and works perfectly. Are these kid-friendly?
Absolutely, they’re creamy and mild. Can I make them ahead of time?
Yes, assemble and bake just before serving. Do they stay creamy after baking?
Yes, the cream cheese keeps them soft and rich. Can I double the recipe?
Yes, use a larger baking dish. What buns work best?
Soft slider rolls give the best texture. Can I add vegetables?
Finely chopped spinach works well. Do I need foil while baking?
Yes, it prevents over-browning. Are these good for parties?
They’re perfect and always disappear fast. 🏁 Conclusion These Crack Chicken Sliders—Princess Pinky Girl style—are pure comfort food bliss. Creamy, cheesy, warm, and incredibly easy to make, they’re the kind of recipe that brings people together and keeps everyone coming back for seconds. Whether for a party or a cozy family meal, these sliders deliver big flavor with minimal effort. Once you make them, they’ll quickly become a go-to favorite in your kitchen.
