Ingredients
Equipment
Method
- Follow these steps for perfectly baked, cheesy crack chicken sliders.
Step 1: Prepare the Filling
- Preheat oven to 180°C (350°F).
- In a large bowl, combine shredded chicken and softened cream cheese.
- Mix until creamy and well blended.
Step 2: Add Cheese and Seasoning
- Stir in cheddar cheese, mozzarella cheese, garlic powder, onion powder, black pepper, and salt.
- Mix until evenly combined and creamy.
Step 3: Assemble the Sliders
- Slice slider buns in half horizontally.
- Place the bottom halves in a greased baking dish.
- Spread the chicken mixture evenly over the buns.
- Place the top halves of the buns over the filling.
Step 4: Add Butter Topping
- In a small bowl, mix melted butter with dried parsley.
- Brush generously over the tops of the buns.
Step 5: Bake
- Cover loosely with foil.
- Bake for 15 minutes.
- Remove foil and bake another 10 minutes, until tops are golden and the filling is melted.
Step 6: Serve
- Let rest for 5 minutes.
- Slice into individual sliders and serve warm.
Notes
🧊 Storage & Reheating
Storage
Store leftovers in an airtight container.
Refrigerate for up to 3 days.
Reheating
Reheat in the oven at 170°C (325°F) until warmed through.
Avoid microwaving to keep the buns soft.
Freezing
Freezing is not recommended due to the creamy filling and bread texture.
🥄 Variations
Make these crack chicken sliders your own:
Spicy Version
Add paprika or black pepper to taste.
Extra Cheesy
Add more mozzarella inside the filling.
Garlic Lovers
Add a little extra garlic powder.
Mini Party Bites
Cut sliders into smaller portions.
Chicken Breast or Thighs
Both work beautifully when shredded.
❓ 10 FAQs
Why are they called crack chicken sliders?
Because they’re incredibly addictive and hard to stop eating. Can I use rotisserie chicken?
Yes, it saves time and works perfectly. Are these kid-friendly?
Absolutely, they’re creamy and mild. Can I make them ahead of time?
Yes, assemble and bake just before serving. Do they stay creamy after baking?
Yes, the cream cheese keeps them soft and rich. Can I double the recipe?
Yes, use a larger baking dish. What buns work best?
Soft slider rolls give the best texture. Can I add vegetables?
Finely chopped spinach works well. Do I need foil while baking?
Yes, it prevents over-browning. Are these good for parties?
They’re perfect and always disappear fast. 🏁 Conclusion These Crack Chicken Sliders—Princess Pinky Girl style—are pure comfort food bliss. Creamy, cheesy, warm, and incredibly easy to make, they’re the kind of recipe that brings people together and keeps everyone coming back for seconds. Whether for a party or a cozy family meal, these sliders deliver big flavor with minimal effort. Once you make them, they’ll quickly become a go-to favorite in your kitchen.
Because they’re incredibly addictive and hard to stop eating. Can I use rotisserie chicken?
Yes, it saves time and works perfectly. Are these kid-friendly?
Absolutely, they’re creamy and mild. Can I make them ahead of time?
Yes, assemble and bake just before serving. Do they stay creamy after baking?
Yes, the cream cheese keeps them soft and rich. Can I double the recipe?
Yes, use a larger baking dish. What buns work best?
Soft slider rolls give the best texture. Can I add vegetables?
Finely chopped spinach works well. Do I need foil while baking?
Yes, it prevents over-browning. Are these good for parties?
They’re perfect and always disappear fast. 🏁 Conclusion These Crack Chicken Sliders—Princess Pinky Girl style—are pure comfort food bliss. Creamy, cheesy, warm, and incredibly easy to make, they’re the kind of recipe that brings people together and keeps everyone coming back for seconds. Whether for a party or a cozy family meal, these sliders deliver big flavor with minimal effort. Once you make them, they’ll quickly become a go-to favorite in your kitchen.