Creamy Dijon Chicken and Potatoes – One-Pan Comfort Dinner with Bold Flavor

🎉 Introduction

Few meals feel as cozy and satisfying as a creamy, one-pan dinner that brings everyone to the table. This Creamy Dijon Chicken and Potatoes recipe is the definition of comfort food done right—tender chicken, golden potatoes, and a silky, savory sauce infused with Dijon mustard and herbs. It’s rich without being heavy, elegant yet easy, and perfect for both busy weeknights and relaxed weekend dinners.

What truly sets this dish apart is the balance of flavors. The Dijon mustard adds depth and a gentle tang, while the cream creates a smooth, velvety sauce that coats every bite. The potatoes cook right alongside the chicken, soaking up all that goodness, which means fewer dishes and maximum flavor.

If you’re looking for a family-friendly meal that feels restaurant-quality but uses simple ingredients, this recipe is a must-try. It’s hearty, comforting, and guaranteed to become a repeat favorite in your kitchen.

🧰 Equipment Needed

To make this Creamy Dijon Chicken and Potatoes smoothly, you’ll need:

• Large skillet or deep sauté pan with lid
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Wooden spoon or silicone spatula
• Tongs
• Small bowl

Optional but helpful:

• Meat thermometer
• Fine grater for garlic

🛒 Ingredients

All ingredients are simple, accessible, and chosen to build rich savory flavor.

Protein

• 1½ lb boneless skinless chicken thighs or chicken breasts

Vegetables

• 1½ lb baby potatoes, halved
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced

Creamy Dijon Sauce

• 1 cup heavy cream
• 3 tablespoons Dijon mustard
• 1 cup chicken broth

Seasoning & Herbs

• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon paprika
• Salt, to taste
• Black pepper, to taste

Cooking Fat

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter

Optional Garnish

• Fresh parsley, finely chopped

👩‍🍳 Directions

Follow these clear steps for a flawless one-pan creamy chicken dinner.

Step 1: Season the Chicken

• Pat the chicken dry with paper towels.
• Season both sides with salt, black pepper, and paprika.
• Set aside while preparing the pan.

Step 2: Sear the Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Add chicken and sear for 4–5 minutes per side until golden.
• Remove chicken and set aside (it will finish cooking later).

Step 3: Cook the Potatoes

• In the same pan, add butter.
• Add halved potatoes cut-side down.
• Cook for 6–8 minutes, stirring occasionally, until lightly golden.
• Remove and set aside with the chicken.

Step 4: Build the Flavor Base

• Lower heat to medium.
• Add sliced onions to the pan and cook until soft and translucent.
• Stir in minced garlic and cook for 30 seconds until fragrant.

Step 5: Make the Dijon Cream Sauce

• In a small bowl, whisk together:
  • Dijon mustard
  • Chicken broth
  • Heavy cream
• Pour mixture into the pan, stirring well.
• Add thyme and rosemary.
• Bring to a gentle simmer.

Step 6: Combine Everything

• Return chicken and potatoes to the skillet.
• Spoon sauce over the top.
• Cover and simmer on low heat for 20–25 minutes.

Step 7: Final Touch

• Remove lid and simmer uncovered for 5 minutes to thicken sauce.
• Taste and adjust seasoning.
• Garnish with fresh parsley if desired.

🍽️ Servings & Timing

• Servings: 4–6
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: ~55 minutes

Perfect as a complete meal on its own or served with a simple side.

🧊 Storage & Reheating

Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 4 days.

Freezing

• Freeze in individual portions for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Reheat gently on the stovetop over low heat.
• Add a splash of broth or cream if the sauce thickens too much.

🥄 Variations

Make this Creamy Dijon Chicken and Potatoes your own:

• Extra Creamy
  • Add an extra ¼ cup cream at the end.
• Garlic Lovers
  • Increase garlic to 5 cloves.
• Vegetable Boost
  • Add mushrooms, green beans, or spinach.
• Lighter Version
  • Use half cream and half milk.
• Herb Swap
  • Try oregano or basil for a different flavor profile.

❓ 10 FAQs

1. Can I use chicken breasts instead of thighs?
   Yes, just be careful not to overcook them.
2. What type of Dijon mustard works best?
   Smooth Dijon mustard gives the best creamy texture.
3. Can I use regular potatoes instead of baby potatoes?
   Yes, just cut them into evenly sized chunks.
4. How do I know the chicken is done?
   The internal temperature should reach 165°F (74°C).
5. Is this dish spicy?
   No, it’s mild and family-friendly.
6. Can I make this ahead of time?
   Yes, it reheats very well.
7. Will the sauce thicken naturally?
   Yes, simmering uncovered helps it thicken.
8. Can I cook this in the oven?
   Yes, transfer to an oven-safe dish and bake covered.
9. Does this recipe work for meal prep?
   Absolutely, it stores and reheats beautifully.
10. What pairs well with this dish?
    A green salad or steamed vegetables work perfectly.

🏁 Conclusion

This Creamy Dijon Chicken and Potatoes recipe is everything you want in a comforting home-cooked meal: rich flavor, simple steps, and minimal cleanup. The creamy sauce, tender chicken, and perfectly cooked potatoes come together in one pan for a dish that feels indulgent yet approachable.

Whether you’re cooking for family, guests, or just yourself, this recipe delivers consistent, satisfying results every time. Once you try it, it’s sure to become a staple in your weekly dinner rotation.

Adam

Creamy Dijon Chicken and Potatoes – One-Pan Comfort Dinner with Bold Flavor

Few meals feel as cozy and satisfying as a creamy, one-pan dinner that brings everyone to the table. This Creamy Dijon Chicken and Potatoes recipe is the definition of comfort food done right—tender chicken, golden potatoes, and a silky, savory sauce infused with Dijon mustard and herbs. It’s rich without being heavy, elegant yet easy, and perfect for both busy weeknights and relaxed weekend dinners. What truly sets this dish apart is the balance of flavors. The Dijon mustard adds depth and a gentle tang, while the cream creates a smooth, velvety sauce that coats every bite. The potatoes cook right alongside the chicken, soaking up all that goodness, which means fewer dishes and maximum flavor. If you’re looking for a family-friendly meal that feels restaurant-quality but uses simple ingredients, this recipe is a must-try. It’s hearty, comforting, and guaranteed to become a repeat favorite in your kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

• All ingredients are simple accessible, and chosen to build rich savory flavor.

Protein

• 1½ lb boneless skinless chicken thighs or chicken breasts

Vegetables

• 1½ lb baby potatoes halved
• 1 medium onion thinly sliced
• 3 cloves garlic minced

Creamy Dijon Sauce

• 1 cup heavy cream
• 3 tablespoons Dijon mustard
• 1 cup chicken broth

Seasoning & Herbs

• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon paprika
• Salt to taste
• Black pepper to taste

Cooking Fat

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter

Optional Garnish

• Fresh parsley finely chopped

Equipment

• To make this Creamy Dijon Chicken and Potatoes smoothly, you’ll need:
• Large skillet or deep sauté pan with lid
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Wooden spoon or silicone spatula
• Tongs
• Small bowl
• Optional but helpful:
• Meat thermometer
• Fine grater for garlic

Method

 

1. Follow these clear steps for a flawless one-pan creamy chicken dinner.

Step 1: Season the Chicken

1. Pat the chicken dry with paper towels.
2. Season both sides with salt, black pepper, and paprika.
3. Set aside while preparing the pan.

Step 2: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and sear for 4–5 minutes per side until golden.
3. Remove chicken and set aside (it will finish cooking later).

Step 3: Cook the Potatoes

1. In the same pan, add butter.
2. Add halved potatoes cut-side down.
3. Cook for 6–8 minutes, stirring occasionally, until lightly golden.
4. Remove and set aside with the chicken.

Step 4: Build the Flavor Base

1. Lower heat to medium.
2. Add sliced onions to the pan and cook until soft and translucent.
3. Stir in minced garlic and cook for 30 seconds until fragrant.

Step 5: Make the Dijon Cream Sauce

1. In a small bowl, whisk together:
2. Dijon mustard
3. Chicken broth
4. Heavy cream
5. Pour mixture into the pan, stirring well.
6. Add thyme and rosemary.
7. Bring to a gentle simmer.

Step 6: Combine Everything

1. Return chicken and potatoes to the skillet.
2. Spoon sauce over the top.
3. Cover and simmer on low heat for 20–25 minutes.

Step 7: Final Touch

1. Remove lid and simmer uncovered for 5 minutes to thicken sauce.
2. Taste and adjust seasoning.
3. Garnish with fresh parsley if desired.

Notes

🧊 Storage & Reheating

Storage

Store leftovers in an airtight container.

Refrigerate for up to 4 days.

Freezing

Freeze in individual portions for up to 2 months.

Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop over low heat.

Add a splash of broth or cream if the sauce thickens too much.

🥄 Variations

Make this Creamy Dijon Chicken and Potatoes your own:

Extra Creamy

Add an extra ¼ cup cream at the end.

Garlic Lovers

Increase garlic to 5 cloves.

Vegetable Boost

Add mushrooms, green beans, or spinach.

Lighter Version

Use half cream and half milk.

Herb Swap

Try oregano or basil for a different flavor profile.

❓ 10 FAQs

Can I use chicken breasts instead of thighs?
Yes, just be careful not to overcook them.

What type of Dijon mustard works best?
Smooth Dijon mustard gives the best creamy texture.

Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into evenly sized chunks.

How do I know the chicken is done?
The internal temperature should reach 165°F (74°C).

Is this dish spicy?
No, it’s mild and family-friendly.

Can I make this ahead of time?
Yes, it reheats very well.

Will the sauce thicken naturally?
Yes, simmering uncovered helps it thicken.

Can I cook this in the oven?
Yes, transfer to an oven-safe dish and bake covered.

Does this recipe work for meal prep?
Absolutely, it stores and reheats beautifully.

What pairs well with this dish?
A green salad or steamed vegetables work perfectly.

🏁 Conclusion

This Creamy Dijon Chicken and Potatoes recipe is everything you want in a comforting home-cooked meal: rich flavor, simple steps, and minimal cleanup. The creamy sauce, tender chicken, and perfectly cooked potatoes come together in one pan for a dish that feels indulgent yet approachable.

Whether you’re cooking for family, guests, or just yourself, this recipe delivers consistent, satisfying results every time. Once you try it, it’s sure to become a staple in your weekly dinner rotation.