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Creamy Dijon Chicken and Potatoes – One-Pan Comfort Dinner with Bold Flavor

Few meals feel as cozy and satisfying as a creamy, one-pan dinner that brings everyone to the table. This Creamy Dijon Chicken and Potatoes recipe is the definition of comfort food done right—tender chicken, golden potatoes, and a silky, savory sauce infused with Dijon mustard and herbs. It’s rich without being heavy, elegant yet easy, and perfect for both busy weeknights and relaxed weekend dinners. What truly sets this dish apart is the balance of flavors. The Dijon mustard adds depth and a gentle tang, while the cream creates a smooth, velvety sauce that coats every bite. The potatoes cook right alongside the chicken, soaking up all that goodness, which means fewer dishes and maximum flavor. If you’re looking for a family-friendly meal that feels restaurant-quality but uses simple ingredients, this recipe is a must-try. It’s hearty, comforting, and guaranteed to become a repeat favorite in your kitchen.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • All ingredients are simple accessible, and chosen to build rich savory flavor.
Protein
  • 1½ lb boneless skinless chicken thighs or chicken breasts
Vegetables
  • 1½ lb baby potatoes halved
  • 1 medium onion thinly sliced
  • 3 cloves garlic minced
Creamy Dijon Sauce
  • 1 cup heavy cream
  • 3 tablespoons Dijon mustard
  • 1 cup chicken broth
Seasoning & Herbs
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste
Cooking Fat
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
Optional Garnish
  • Fresh parsley finely chopped

Equipment

  • To make this Creamy Dijon Chicken and Potatoes smoothly, you’ll need:
  • Large skillet or deep sauté pan with lid
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or silicone spatula
  • Tongs
  • Small bowl
  • Optional but helpful:
  • Meat thermometer
  • Fine grater for garlic

Method
 

  1. Follow these clear steps for a flawless one-pan creamy chicken dinner.
Step 1: Season the Chicken
  1. Pat the chicken dry with paper towels.
  2. Season both sides with salt, black pepper, and paprika.
  3. Set aside while preparing the pan.
Step 2: Sear the Chicken
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken and sear for 4–5 minutes per side until golden.
  3. Remove chicken and set aside (it will finish cooking later).
Step 3: Cook the Potatoes
  1. In the same pan, add butter.
  2. Add halved potatoes cut-side down.
  3. Cook for 6–8 minutes, stirring occasionally, until lightly golden.
  4. Remove and set aside with the chicken.
Step 4: Build the Flavor Base
  1. Lower heat to medium.
  2. Add sliced onions to the pan and cook until soft and translucent.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
Step 5: Make the Dijon Cream Sauce
  1. In a small bowl, whisk together:
  2. Dijon mustard
  3. Chicken broth
  4. Heavy cream
  5. Pour mixture into the pan, stirring well.
  6. Add thyme and rosemary.
  7. Bring to a gentle simmer.
Step 6: Combine Everything
  1. Return chicken and potatoes to the skillet.
  2. Spoon sauce over the top.
  3. Cover and simmer on low heat for 20–25 minutes.
Step 7: Final Touch
  1. Remove lid and simmer uncovered for 5 minutes to thicken sauce.
  2. Taste and adjust seasoning.
  3. Garnish with fresh parsley if desired.

Notes

🧊 Storage & Reheating
Storage
Store leftovers in an airtight container.
Refrigerate for up to 4 days.
Freezing
Freeze in individual portions for up to 2 months.
Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop over low heat.
Add a splash of broth or cream if the sauce thickens too much.
🥄 Variations
Make this Creamy Dijon Chicken and Potatoes your own:
Extra Creamy
Add an extra ¼ cup cream at the end.
Garlic Lovers
Increase garlic to 5 cloves.
Vegetable Boost
Add mushrooms, green beans, or spinach.
Lighter Version
Use half cream and half milk.
Herb Swap
Try oregano or basil for a different flavor profile.
❓ 10 FAQs
Can I use chicken breasts instead of thighs?
Yes, just be careful not to overcook them.
What type of Dijon mustard works best?
Smooth Dijon mustard gives the best creamy texture.
Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into evenly sized chunks.
How do I know the chicken is done?
The internal temperature should reach 165°F (74°C).
Is this dish spicy?
No, it’s mild and family-friendly.
Can I make this ahead of time?
Yes, it reheats very well.
Will the sauce thicken naturally?
Yes, simmering uncovered helps it thicken.
Can I cook this in the oven?
Yes, transfer to an oven-safe dish and bake covered.
Does this recipe work for meal prep?
Absolutely, it stores and reheats beautifully.
What pairs well with this dish?
A green salad or steamed vegetables work perfectly.
🏁 Conclusion
This Creamy Dijon Chicken and Potatoes recipe is everything you want in a comforting home-cooked meal: rich flavor, simple steps, and minimal cleanup. The creamy sauce, tender chicken, and perfectly cooked potatoes come together in one pan for a dish that feels indulgent yet approachable.
Whether you’re cooking for family, guests, or just yourself, this recipe delivers consistent, satisfying results every time. Once you try it, it’s sure to become a staple in your weekly dinner rotation.