🎉 Introduction

If you’re craving a bowl that’s creamy, spicy, garlicky, and absolutely soul-warming, this Creamy Garlic Fiery Chicken Ramen is the perfect comfort meal. It blends tender chicken, rich broth, bold chili heat, and soft ramen noodles into a restaurant-quality dish you can make at home in just 30 minutes.

This ramen is a fusion of silky broth, fiery chili paste, aromatic garlic, and satisfying noodles. It feels cozy, luxurious, and addictive in the best way. Whether you’re warming up on a cold night or simply craving serious comfort food, this bowl delivers every time.

🧰 Equipment Needed

• Large pot
• Medium saucepan
• Cutting board
• Sharp knife
• Wooden spoon
• Ladle
• Tongs
• Small pot (for eggs)

🛒 Ingredients

• 2 packs ramen noodles (fresh or dried)
• 2 chicken breasts (about 500 g), sliced
• 4 garlic cloves, minced
• 2 tablespoons chili paste (adjust to taste)
• 3 tablespoons soy sauce
• 4 cups chicken broth
• 3 scallions, chopped
• 1 tablespoon sesame oil
• 2 soft-boiled eggs, halved
• Salt and pepper, to taste

👩‍🍳 Directions

Step 1 — Cook the Chicken

1. Slice chicken into thin strips.
2. Season with salt and pepper.
3. Heat a pot with a little sesame oil.
4. Cook chicken until golden and fully cooked.
5. Remove and set aside.

Step 2 — Build the Fiery Garlic Base

1. Add sesame oil to the pot.
2. Sauté minced garlic until aromatic.
3. Add chili paste and cook 20–30 seconds.
4. Stir in soy sauce.
   This creates the spicy, fragrant foundation of the broth.

Step 3 — Make the Creamy Broth

1. Pour in the chicken broth and bring to a simmer.
2. Return the cooked chicken to the pot.
3. Let flavors develop for several minutes.

Step 4 — Cook the Ramen

1. Cook noodles in a separate pot of boiling water.
2. Drain while still slightly firm.
3. Set aside and avoid overcooking.

Step 5 — Assemble Your Bowls

1. Add noodles to each bowl.
2. Pour the creamy fiery broth over them.
3. Add chicken.
4. Top with soft-boiled eggs.
5. Garnish with scallions.

🍽️ Servings & Timing

• Servings: 2 large bowls
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

🧊 Storage & Reheating

Refrigerator

• Store broth and noodles separately for 3 days.

Freezer

• Broth freezes for 2 months
• Noodles should NOT be frozen.

Reheating

• Simmer broth gently.
• Add noodles just before serving.

🥄 Variations

• Extra Creamy: Add a splash of heavy cream or coconut milk.
• Milder: Use only 1 tablespoon chili paste.
• Spicier: Add chili oil or red pepper flakes.
• Veggie Version: Add spinach, mushrooms, or bok choy.
• Soy-Free: Replace soy sauce with coconut aminos.

❓ 10 FAQs

1. Can I make this less spicy? Yes, reduce chili paste.
2. Can I use beef or shrimp? Absolutely.
3. What ramen noodles work best? Fresh ramen has best texture.
4. Is this dairy-free? Yes, unless you choose to add cream.
5. Can I add vegetables? Yes—spinach, mushrooms, or corn are great.
6. Do I need sesame oil? It adds flavor but can be swapped.
7. Why cook noodles separately? So they don’t get mushy.
8. How do I make soft-boiled eggs? Boil 6 minutes, then ice bath.
9. Can I meal prep this? Yes, store noodles separately.
10. How spicy is it? Medium-hot, easily adjustable.

🏁 Conclusion

This Creamy Garlic Fiery Chicken Ramen delivers everything you love in a comforting bowl—creamy broth, spicy chili heat, tender chicken, slurp-worthy noodles, and rich garlic flavor. It’s bold, warming, and incredibly easy to customize. Whether you enjoy mild cozy ramen or fiery bowls packed with personality, this recipe brings restaurant-style comfort to your kitchen in just 30 minutes.

Adam

Creamy Garlic Fiery Chicken Ramen – A Bold & Flavorful Bowl!

If you’re craving a bowl that’s creamy, spicy, garlicky, and absolutely soul-warming, this Creamy Garlic Fiery Chicken Ramen is the perfect comfort meal. It blends tender chicken, rich broth, bold chili heat, and soft ramen noodles into a restaurant-quality dish you can make at home in just 30 minutes. This ramen is a fusion of silky broth, fiery chili paste, aromatic garlic, and satisfying noodles. It feels cozy, luxurious, and addictive in the best way. Whether you’re warming up on a cold night or simply craving serious comfort food, this bowl delivers every time.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 large bowls

Ingredients Equipment Method Notes

Ingredients

  

• 2 packs ramen noodles fresh or dried
• 2 chicken breasts about 500 g, sliced
• 4 garlic cloves minced
• 2 tablespoons chili paste adjust to taste
• 3 tablespoons soy sauce
• 4 cups chicken broth
• 3 scallions chopped
• 1 tablespoon sesame oil
• 2 soft-boiled eggs halved
• Salt and pepper to taste

Equipment

• Large pot
• Medium saucepan
• Cutting board
• Sharp knife
• Wooden spoon
• Ladle
• Tongs
• Small pot (for eggs)

Method

 

Step 1 — Cook the Chicken

1. Slice chicken into thin strips.
2. Season with salt and pepper.
3. Heat a pot with a little sesame oil.
4. Cook chicken until golden and fully cooked.
5. Remove and set aside.

Step 2 — Build the Fiery Garlic Base

1. Add sesame oil to the pot.
2. Sauté minced garlic until aromatic.
3. Add chili paste and cook 20–30 seconds.
4. Stir in soy sauce.
5. This creates the spicy, fragrant foundation of the broth.

Step 3 — Make the Creamy Broth

1. Pour in the chicken broth and bring to a simmer.
2. Return the cooked chicken to the pot.
3. Let flavors develop for several minutes.

Step 4 — Cook the Ramen

1. Cook noodles in a separate pot of boiling water.
2. Drain while still slightly firm.
3. Set aside and avoid overcooking.

Step 5 — Assemble Your Bowls

1. Add noodles to each bowl.
2. Pour the creamy fiery broth over them.
3. Add chicken.
4. Top with soft-boiled eggs.
5. Garnish with scallions.

Notes

🧊 Storage & Reheating
Refrigerator

Store broth and noodles separately for 3 days.

Freezer

Broth freezes for 2 months

Noodles should NOT be frozen.

Reheating

Simmer broth gently.

Add noodles just before serving.

🥄 Variations

Extra Creamy: Add a splash of heavy cream or coconut milk.

Milder: Use only 1 tablespoon chili paste.

Spicier: Add chili oil or red pepper flakes.

Veggie Version: Add spinach, mushrooms, or bok choy.

Soy-Free: Replace soy sauce with coconut aminos.

❓ 10 FAQs

Can I make this less spicy? Yes, reduce chili paste.

Can I use beef or shrimp? Absolutely.

What ramen noodles work best? Fresh ramen has best texture.

Is this dairy-free? Yes, unless you choose to add cream.

Can I add vegetables? Yes—spinach, mushrooms, or corn are great.

Do I need sesame oil? It adds flavor but can be swapped.

Why cook noodles separately? So they don’t get mushy.

How do I make soft-boiled eggs? Boil 6 minutes, then ice bath.

Can I meal prep this? Yes, store noodles separately.

How spicy is it? Medium-hot, easily adjustable.

🏁 Conclusion

This Creamy Garlic Fiery Chicken Ramen delivers everything you love in a comforting bowl—creamy broth, spicy chili heat, tender chicken, slurp-worthy noodles, and rich garlic flavor. It’s bold, warming, and incredibly easy to customize. Whether you enjoy mild cozy ramen or fiery bowls packed with personality, this recipe brings restaurant-style comfort to your kitchen in just 30 minutes.