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Creamy Garlic Fiery Chicken Ramen – A Bold & Flavorful Bowl!

If you’re craving a bowl that’s creamy, spicy, garlicky, and absolutely soul-warming, this Creamy Garlic Fiery Chicken Ramen is the perfect comfort meal. It blends tender chicken, rich broth, bold chili heat, and soft ramen noodles into a restaurant-quality dish you can make at home in just 30 minutes. This ramen is a fusion of silky broth, fiery chili paste, aromatic garlic, and satisfying noodles. It feels cozy, luxurious, and addictive in the best way. Whether you’re warming up on a cold night or simply craving serious comfort food, this bowl delivers every time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 large bowls
Ingredients Equipment Method Notes
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Ingredients
  

  • 2 packs ramen noodles fresh or dried
  • 2 chicken breasts about 500 g, sliced
  • 4 garlic cloves minced
  • 2 tablespoons chili paste adjust to taste
  • 3 tablespoons soy sauce
  • 4 cups chicken broth
  • 3 scallions chopped
  • 1 tablespoon sesame oil
  • 2 soft-boiled eggs halved
  • Salt and pepper to taste
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Equipment

  • Large pot
  • Medium saucepan
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Ladle
  • Tongs
  • Small pot (for eggs)

Method
 

Step 1 — Cook the Chicken
  1. Slice chicken into thin strips.
  2. Season with salt and pepper.
  3. Heat a pot with a little sesame oil.
  4. Cook chicken until golden and fully cooked.
  5. Remove and set aside.
Step 2 — Build the Fiery Garlic Base
  1. Add sesame oil to the pot.
  2. Sauté minced garlic until aromatic.
  3. Add chili paste and cook 20–30 seconds.
  4. Stir in soy sauce.
  5. This creates the spicy, fragrant foundation of the broth.
Step 3 — Make the Creamy Broth
  1. Pour in the chicken broth and bring to a simmer.
  2. Return the cooked chicken to the pot.
  3. Let flavors develop for several minutes.
Step 4 — Cook the Ramen
  1. Cook noodles in a separate pot of boiling water.
  2. Drain while still slightly firm.
  3. Set aside and avoid overcooking.
Step 5 — Assemble Your Bowls
  1. Add noodles to each bowl.
  2. Pour the creamy fiery broth over them.
  3. Add chicken.
  4. Top with soft-boiled eggs.
  5. Garnish with scallions.

Notes

🧊 Storage & Reheating
Refrigerator
Store broth and noodles separately for 3 days.
Freezer
Broth freezes for 2 months
Noodles should NOT be frozen.
Reheating
Simmer broth gently.
Add noodles just before serving.
🥄 Variations
Extra Creamy: Add a splash of heavy cream or coconut milk.
Milder: Use only 1 tablespoon chili paste.
Spicier: Add chili oil or red pepper flakes.
Veggie Version: Add spinach, mushrooms, or bok choy.
Soy-Free: Replace soy sauce with coconut aminos.
❓ 10 FAQs
Can I make this less spicy? Yes, reduce chili paste.
Can I use beef or shrimp? Absolutely.
What ramen noodles work best? Fresh ramen has best texture.
Is this dairy-free? Yes, unless you choose to add cream.
Can I add vegetables? Yes—spinach, mushrooms, or corn are great.
Do I need sesame oil? It adds flavor but can be swapped.
Why cook noodles separately? So they don’t get mushy.
How do I make soft-boiled eggs? Boil 6 minutes, then ice bath.
Can I meal prep this? Yes, store noodles separately.
How spicy is it? Medium-hot, easily adjustable.
🏁 Conclusion
This Creamy Garlic Fiery Chicken Ramen delivers everything you love in a comforting bowl—creamy broth, spicy chili heat, tender chicken, slurp-worthy noodles, and rich garlic flavor. It’s bold, warming, and incredibly easy to customize. Whether you enjoy mild cozy ramen or fiery bowls packed with personality, this recipe brings restaurant-style comfort to your kitchen in just 30 minutes.