Delicious Cafe-Style Korean Strawberry Milk
🎉 Introduction
Indulge in the refreshing sweetness of Cafe-Style Korean Strawberry Milk! This delightful drink is not just a beverage; it’s an experience bursting with the vibrant flavors of fresh strawberries. Perfect for breakfast, as a midday pick-me-up, or a light dessert, this drink will surely become a favorite in your home. With only four simple ingredients, you’ll be sipping on this ruby-red wonder in no time. Let’s dive into the recipe and enjoy this luscious treat!
🧰 Equipment Needed
- Blender
- Mixing bowl
- Glass
- Straw
- Measuring cups
🛒 Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 2 cups milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
👩🍳 Directions
Step 1: In a mixing bowl, combine the sliced strawberries and granulated sugar. Gently toss them to coat the strawberries with sugar and let them sit for about 10 minutes to macerate.
Step 2: After the strawberries have softened, add them to a blender along with the milk and vanilla extract. Blend until smooth and creamy.
Step 3: Pour the strawberry mixture into a glass, filling it to your desired level.
Step 4: If desired, add ice cubes to the glass for a chilled version.
Step 5: Stir the mixture gently and serve with a straw for easy sipping.
🍽️ Servings & Timing
Serves 2. Prep time: 10 minutes. Total time: 10 minutes.
🧊 Storage & Reheating
For the best flavor, enjoy the strawberry milk fresh. However, you can store any leftovers in the refrigerator for up to 2 days. Stir well before serving again as the ingredients may separate.
🥄 Variations
- Add a splash of almond or coconut milk for a different flavor profile.
- Include a handful of other berries like blueberries or raspberries for added sweetness.
- Use honey or maple syrup instead of sugar for a natural sweetener.
- Try blending in a banana for a creamier texture and extra flavor.
❓ FAQs
Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries, but make sure to let them thaw before blending for a smoother texture.
Q: Is this recipe suitable for vegans?
A: Yes, simply use non-dairy milk like almond, soy, or oat milk to make this drink vegan-friendly.
Q: How can I make this drink healthier?
A: You can reduce the sugar amount or use a natural sweetener like honey or agave syrup, and opt for low-fat or non-dairy milk.
Q: Can I add other flavors to this drink?
A: Absolutely! Feel free to add a pinch of cinnamon or a drop of almond extract for an extra flavor kick.
Q: How do I make this drink creamier?
A: You can add more milk, or a splash of heavy cream or a few spoonfuls of yogurt for a richer texture.
Q: What can I serve with this strawberry milk?
A: This refreshing drink pairs well with pancakes, waffles, or even as a side to a light breakfast like granola and fruit.
Q: Can I prepare this in advance?
A: While it’s best enjoyed fresh, you can prepare the strawberry mixture in advance and blend it with milk when ready to serve.
Q: Is this drink kid-friendly?
A: Yes! Kids will love the sweetness and fruity flavor, making it a great snack or breakfast option for them.
Q: What is the serving size?
A: This recipe serves two, but you can easily double or halve the ingredients as needed.
Q: Can I use other fruits?
A: Yes, feel free to experiment with different fruits like mango, peach, or banana to create your own fruity milk variations.
🏁 Conclusion
Cafe-Style Korean Strawberry Milk is a delightful way to enjoy the sweet, fresh taste of strawberries, making it perfect for any time of the day. With its simple ingredients and easy preparation, you can whip up this delicious drink in just minutes. Whether you’re sipping it for breakfast, a quick snack, or a light dessert, it’s bound to impress your family and friends. Enjoy every refreshing sip!
Delicious Cafe-Style Korean Strawberry Milk
Ingredients
Equipment
Method
- In a mixing bowl, combine the sliced strawberries and granulated sugar. Gently toss them to coat the strawberries with sugar and let them sit for about 10 minutes to macerate.
- After the strawberries have softened, add them to a blender along with the milk and vanilla extract. Blend until smooth and creamy.
- Pour the strawberry mixture into a glass, filling it to your desired level.
- If desired, add ice cubes to the glass for a chilled version.
- Stir the mixture gently and serve with a straw for easy sipping.
Notes
For the best flavor, enjoy the strawberry milk fresh. However, you can store any leftovers in the refrigerator for up to 2 days. Stir well before serving again as the ingredients may separate. Variations:
- Add a splash of almond or coconut milk for a different flavor profile.
- Include a handful of other berries like blueberries or raspberries for added sweetness.
- Use honey or maple syrup instead of sugar for a natural sweetener.
- Try blending in a banana for a creamier texture and extra flavor.
