Delicious Marry Me Chicken Ramen for Family Dinner
🎉 Introduction
If there’s one dish that brings comfort and warmth to the table, it’s this sumptuous Marry Me Chicken Ramen. With tender chicken, flavorful broth, and perfectly cooked ramen noodles, this recipe is designed for family dinners or impressing that special someone. The harmonious blend of savory and aromatic ingredients makes it an irresistible meal that everyone will love. Whether you’re looking for a quick weeknight dinner or a dish to serve during gatherings, this Marry Me Chicken Ramen is sure to be a hit!
🧰 Equipment Needed
- Large pot
- Skillet
- Measuring cups
- Measuring spoons
- Mixing bowl
- Wooden spoon
- Serving bowls
🛒 Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packages ramen noodles (discard seasoning packets)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, sliced
- Salt and pepper to taste
- 1 tablespoon sesame seeds for garnish
👩🍳 Directions
Step 1: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Sear the chicken for about 5-6 minutes on each side until golden brown. Remove the chicken and set aside.
Step 2: In the same pot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
Step 3: Pour in the chicken broth, soy sauce, sesame oil, and red pepper flakes. Bring the mixture to a boil.
Step 4: Once boiling, reduce the heat to a simmer and return the seared chicken to the pot. Cover and let simmer for 15-20 minutes until the chicken is cooked through.
Step 5: Remove the chicken from the pot again and shred it using two forks.
Step 6: While the broth is simmering, in a separate skillet, sauté the sliced mushrooms over medium heat for about 5 minutes until softened.
Step 7: Add the shredded chicken back into the pot and stir in the sautéed mushrooms, baby spinach, and ramen noodles. Cook for an additional 3-4 minutes until the noodles are soft.
Step 8: Adjust the seasoning with additional salt and pepper if needed. Serve in bowls and top with sliced green onions and sesame seeds.
🍽️ Servings & Timing
Serves 4. Prep time: 10 minutes, Cook time: 30 minutes, Total time: 40 minutes.
🧊 Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over medium heat, adding a splash of water or broth if needed to loosen the noodles.
🥄 Variations
- Substitute chicken with tofu for a vegetarian option.
- Add additional vegetables like bell peppers or carrots for extra nutrition.
- Spice it up with more chili flakes or a splash of hot sauce.
- For a creamy version, stir in a bit of coconut milk before serving.
❓ FAQs
Q: Can I use leftover cooked chicken?
A: Yes, you can add shredded leftover chicken to the broth towards the end, allowing it to heat through.
Q: What other noodles can I use?
A: You can substitute ramen noodles with udon noodles or rice noodles, adjusting the cooking time accordingly.
Q: Is this recipe gluten-free?
A: To make it gluten-free, use gluten-free ramen noodles and ensure your soy sauce is gluten-free.
Q: How do I make it spicier?
A: Add more red pepper flakes or include sliced fresh chili peppers in the broth.
Q: Can I freeze this ramen?
A: It’s best to freeze the broth separately from the noodles and toppings, as the noodles may become mushy when thawed.
Q: What can I serve with Marry Me Chicken Ramen?
A: It pairs well with garlic bread or a light salad for a complete meal.
Q: How long does it take to make?
A: The total time for this recipe is about 40 minutes, including prep and cooking.
Q: Can I make this ahead of time?
A: You can prepare the broth and chicken ahead of time and assemble with noodles just before serving.
Q: How can I make it richer in flavor?
A: Consider adding a splash of fish sauce or hoisin sauce for additional depth of flavor.
Q: Can I skip the mushrooms?
A: Yes, you can omit the mushrooms or replace them with other vegetables like bok choy or zucchini.
🏁 Conclusion
This Marry Me Chicken Ramen is more than just a meal; it’s an experience. With its rich flavors and satisfying textures, it’s an easy recipe that will impress family and friends alike. Whether you’re enjoying a cozy night in or celebrating a special occasion, this ramen will surely have everyone asking for more. So gather your ingredients, follow the simple steps, and enjoy a bowl of deliciousness that might just make someone propose!
Delicious Marry Me Chicken Ramen for Family Dinner
Ingredients
Equipment
Method
- In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Sear the chicken for about 5-6 minutes on each side until golden brown. Remove the chicken and set aside.
- In the same pot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
- Pour in the chicken broth, soy sauce, sesame oil, and red pepper flakes. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and return the seared chicken to the pot. Cover and let simmer for 15-20 minutes until the chicken is cooked through.
- Remove the chicken from the pot again and shred it using two forks.
- While the broth is simmering, in a separate skillet, sauté the sliced mushrooms over medium heat for about 5 minutes until softened.
- Add the shredded chicken back into the pot and stir in the sautéed mushrooms, baby spinach, and ramen noodles. Cook for an additional 3-4 minutes until the noodles are soft.
- Adjust the seasoning with additional salt and pepper if needed. Serve in bowls and top with sliced green onions and sesame seeds.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over medium heat, adding a splash of water or broth if needed to loosen the noodles. Variations:
- Substitute chicken with tofu for a vegetarian option.
- Add additional vegetables like bell peppers or carrots for extra nutrition.
- Spice it up with more chili flakes or a splash of hot sauce.
- For a creamy version, stir in a bit of coconut milk before serving.
