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Delicious Marry Me Chicken Ramen for Family Dinner

Delicious Marry Me Chicken Ramen for Family Dinner
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 4 cups chicken broth
  • 2 packages ramen noodles discard seasoning packets
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 2 green onions sliced
  • Salt and pepper to taste
  • 1 tablespoon sesame seeds for garnish

Equipment

  • 1 Large pot
  • 1 Skillet
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Mixing bowl
  • 1 Wooden spoon
  • 1 Serving bowls

Method
 

  1. In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Sear the chicken for about 5-6 minutes on each side until golden brown. Remove the chicken and set aside.
  2. In the same pot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
  3. Pour in the chicken broth, soy sauce, sesame oil, and red pepper flakes. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to a simmer and return the seared chicken to the pot. Cover and let simmer for 15-20 minutes until the chicken is cooked through.
  5. Remove the chicken from the pot again and shred it using two forks.
  6. While the broth is simmering, in a separate skillet, sauté the sliced mushrooms over medium heat for about 5 minutes until softened.
  7. Add the shredded chicken back into the pot and stir in the sautéed mushrooms, baby spinach, and ramen noodles. Cook for an additional 3-4 minutes until the noodles are soft.
  8. Adjust the seasoning with additional salt and pepper if needed. Serve in bowls and top with sliced green onions and sesame seeds.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over medium heat, adding a splash of water or broth if needed to loosen the noodles.
Variations:
- Substitute chicken with tofu for a vegetarian option.
- Add additional vegetables like bell peppers or carrots for extra nutrition.
- Spice it up with more chili flakes or a splash of hot sauce.
- For a creamy version, stir in a bit of coconut milk before serving.