Easy Greek Lemon Chicken Thighs with Herb Marinade
🎉 Introduction
Indulge in a flavorful journey with this Easy Greek Lemon Chicken Thighs with Herb Marinade. Perfect for busy weeknights or impressing guests, this recipe features juicy, tender chicken thighs enveloped in a tangy, herb-infused marinade that embodies the vibrant flavors of the Mediterranean. Each bite is a delightful harmony of zesty lemon and aromatic herbs, making it a must-try for any home cook looking to elevate their dinner game.
🧰 Equipment Needed
- Mixing bowl
- Whisk
- Baking dish
- Meat thermometer
- Cutting board
- Sharp knife
🛒 Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, sliced for garnish
- Fresh parsley, chopped for garnish
👩🍳 Directions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a mixing bowl, whisk together the lemon juice, olive oil, minced garlic, oregano, thyme, salt, black pepper, and paprika to create the marinade.
Step 3: Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature (or up to 4 hours in the refrigerator).
Step 4: Arrange the chicken thighs skin-side up in the baking dish, and add lemon slices on top.
Step 5: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden.
Step 6: Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley.
🍽️ Servings & Timing
Serves 4 | Prep time: 10 minutes | Marinating time: 30 minutes | Cook time: 40 minutes | Total time: 1 hour 20 minutes
🧊 Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes until heated through, or microwave on medium heat until warm.
🥄 Variations
- Substitute chicken thighs with boneless chicken breasts for a leaner option.
- Add vegetables like bell peppers and zucchini to the baking dish for a complete meal.
- Use lime juice instead of lemon for a different citrus flavor.
- Incorporate a teaspoon of honey into the marinade for a hint of sweetness.
❓ FAQs
Q: Can I use boneless chicken thighs?
A: Yes, boneless chicken thighs can be used, but adjust the cooking time to around 25-30 minutes.
Q: Is it necessary to marinate the chicken?
A: While marinating enhances the flavor, you can cook the chicken immediately if short on time.
Q: What can I serve with this dish?
A: This dish pairs well with rice, quinoa, or a fresh Greek salad.
Q: Can I prepare the marinade in advance?
A: Yes, you can prepare the marinade a day ahead and store it in the refrigerator.
Q: What herbs can I use instead of oregano and thyme?
A: You can also use rosemary or Italian seasoning for a different flavor profile.
Q: Is this recipe gluten-free?
A: Yes, all ingredients in this recipe are gluten-free.
Q: How do I know when the chicken is done?
A: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
Q: Can I grill this chicken instead of baking?
A: Absolutely! Preheat your grill and cook for about 6-7 minutes on each side until fully cooked.
Q: Can I freeze leftovers?
A: Yes, you can freeze cooked chicken for up to 3 months. Thaw in the refrigerator before reheating.
Q: What type of chicken is best for this recipe?
A: Bone-in, skin-on chicken thighs are best for moisture and flavor, but you can use other cuts as well.
🏁 Conclusion
This Easy Greek Lemon Chicken Thighs with Herb Marinade is not only simple to prepare but also bursting with flavor. With its juicy texture and vibrant lemon-herb taste, it’s sure to become a family favorite. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish is a delightful way to bring a taste of the Mediterranean to your table.
Easy Greek Lemon Chicken Thighs with Herb Marinade
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the lemon juice, olive oil, minced garlic, oregano, thyme, salt, black pepper, and paprika to create the marinade.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature (or up to 4 hours in the refrigerator).
- Arrange the chicken thighs skin-side up in the baking dish, and add lemon slices on top.
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes until heated through, or microwave on medium heat until warm. Variations:
- Substitute chicken thighs with boneless chicken breasts for a leaner option.
- Add vegetables like bell peppers and zucchini to the baking dish for a complete meal.
- Use lime juice instead of lemon for a different citrus flavor.
- Incorporate a teaspoon of honey into the marinade for a hint of sweetness.
