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Easy Greek Lemon Chicken Thighs with Herb Marinade

Easy Greek Lemon Chicken Thighs with Herb Marinade
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh oregano chopped (or 1 teaspoon dried oregano)
  • 1 tablespoon fresh thyme chopped (or 1 teaspoon dried thyme)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 lemon sliced for garnish
  • Fresh parsley chopped for garnish

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Baking dish
  • 1 Meat thermometer
  • 1 Cutting board
  • 1 Sharp knife

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the lemon juice, olive oil, minced garlic, oregano, thyme, salt, black pepper, and paprika to create the marinade.
  3. Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature (or up to 4 hours in the refrigerator).
  4. Arrange the chicken thighs skin-side up in the baking dish, and add lemon slices on top.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden.
  6. Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

Storage & Reheating:
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes until heated through, or microwave on medium heat until warm.
Variations:
- Substitute chicken thighs with boneless chicken breasts for a leaner option.
- Add vegetables like bell peppers and zucchini to the baking dish for a complete meal.
- Use lime juice instead of lemon for a different citrus flavor.
- Incorporate a teaspoon of honey into the marinade for a hint of sweetness.