Flavorful Peruvian Grilled Chicken with Creamy Green Sauce
🎉 Introduction
Add some international flair to your dinner with this Peruvian Grilled Chicken with Creamy Green Sauce. This dish is not only delicious but also packed with vibrant flavors that are sure to impress your family and friends. With a blend of spices and herbs, this grilled chicken is succulent and topped with a creamy green sauce that ties everything together perfectly. Ideal for a summer barbecue or a cozy family dinner, this recipe is one you won’t want to miss!
🧰 Equipment Needed
- grill
- mixing bowl
- whisk
- measuring cups
- measuring spoons
- knife
- cutting board
- serving platter
🛒 Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon fresh lime juice
- 1/2 cup fresh cilantro leaves
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 small jalapeño, chopped (seeds removed for less heat)
- 1 clove garlic, minced
👩🍳 Directions
Step 1: In a mixing bowl, combine olive oil, smoked paprika, ground cumin, garlic powder, onion powder, salt, black pepper, cayenne pepper, and lime juice. Mix well.
Step 2: Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Step 3: While the chicken is marinating, prepare the creamy green sauce. In another mixing bowl, combine the cilantro, sour cream, mayonnaise, chopped jalapeño, and minced garlic. Whisk until smooth and well-blended. Season with salt to taste.
Step 4: Preheat your grill to medium-high heat. Once hot, remove the chicken from the marinade, allowing excess marinade to drip off.
Step 5: Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely charred.
Step 6: Transfer the grilled chicken to a serving platter, and drizzle generously with the creamy green sauce. Serve immediately alongside your favorite sides.
🍽️ Servings & Timing
Servings: 4 | Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes
🧊 Storage & Reheating
Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. The creamy green sauce can also be stored separately for the same duration. To reheat the chicken, pop it in the microwave until warmed through or reheat gently on the grill.
🥄 Variations
- Substitute chicken breasts with chicken thighs for a juicier option.
- Add more spices like chili powder or oregano for extra flavor.
- Use Greek yogurt instead of sour cream for a lighter sauce.
- Serve with grilled vegetables or a fresh salad for a complete meal.
❓ FAQs
Q: Can I marinate the chicken overnight?
A: Yes, marinating the chicken overnight will enhance the flavors even more.
Q: Is this recipe spicy?
A: The recipe includes jalapeño, which adds mild heat. You can adjust the amount to suit your taste.
Q: Can I freeze the marinated chicken?
A: Yes, you can freeze the marinated chicken for up to 2 months. Just thaw it overnight in the refrigerator before grilling.
Q: What can I serve with this grilled chicken?
A: This dish pairs well with rice, quinoa, or a fresh salad.
Q: How do I know when the chicken is cooked through?
A: Use a meat thermometer to check the internal temperature, which should reach 165°F.
Q: Can I use a grill pan instead of an outdoor grill?
A: Absolutely! A grill pan on the stovetop works well for cooking the chicken.
Q: What other herbs can I use in the green sauce?
A: Feel free to add parsley or mint for a different flavor profile.
Q: Is the green sauce suitable for dipping?
A: Yes, it works wonderfully as a dip for veggies or chips as well.
Q: Can I make this recipe gluten-free?
A: Yes, all ingredients are naturally gluten-free, making it a safe choice for gluten-sensitive individuals.
Q: How long does the creamy green sauce last in the fridge?
A: The sauce can last up to one week in the refrigerator when stored properly.
🏁 Conclusion
This Peruvian Grilled Chicken with Creamy Green Sauce is a must-try for anyone looking to spice up their dinner routine. With its bright flavors and simple preparation, this dish is perfect for a family gathering or a casual weeknight meal. Don’t hesitate to experiment with the variations and make it your own. Enjoy your culinary journey to Peru from the comfort of your home!
Flavorful Peruvian Grilled Chicken with Creamy Green Sauce
Ingredients
Equipment
Method
- In a mixing bowl, combine olive oil, smoked paprika, ground cumin, garlic powder, onion powder, salt, black pepper, cayenne pepper, and lime juice. Mix well.
- Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- While the chicken is marinating, prepare the creamy green sauce. In another mixing bowl, combine the cilantro, sour cream, mayonnaise, chopped jalapeño, and minced garlic. Whisk until smooth and well-blended. Season with salt to taste.
- Preheat your grill to medium-high heat. Once hot, remove the chicken from the marinade, allowing excess marinade to drip off.
- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely charred.
- Transfer the grilled chicken to a serving platter, and drizzle generously with the creamy green sauce. Serve immediately alongside your favorite sides.
Notes
Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. The creamy green sauce can also be stored separately for the same duration. To reheat the chicken, pop it in the microwave until warmed through or reheat gently on the grill. Variations:
- Substitute chicken breasts with chicken thighs for a juicier option.
- Add more spices like chili powder or oregano for extra flavor.
- Use Greek yogurt instead of sour cream for a lighter sauce.
- Serve with grilled vegetables or a fresh salad for a complete meal.
