🎉 Introduction
Cookies don’t always have to be loaded with sugar and butter to taste amazing. These Healthy Pumpkin Oat Cookies are soft, chewy, and packed with fall flavor, all while being made from just a few wholesome ingredients. With pumpkin puree, oats, maple syrup, warm spices, and dairy-free chocolate chips, they’re naturally gluten-free, vegan-friendly, and perfect for a guilt-free snack.
Whether you’re looking for a quick grab-and-go breakfast, a school-safe snack, or a healthier dessert option for Halloween and fall gatherings, these cookies will satisfy your pumpkin spice cravings without the heavy ingredients. Best of all? They come together in one bowl — no mixer required!
🧰 Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Wire cooling rack
🛒 Ingredients
- 1 cup (240 g) pure pumpkin puree (not pumpkin pie filling)
- 3 tablespoons maple syrup
- 2 ½ cups (250 g) rolled oats or quick oats
- ½ cup dairy-free chocolate chips
- 2 teaspoons pumpkin pie spice (or cinnamon)
- Pinch of salt
👩🍳 Directions
Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, stir together pumpkin puree and maple syrup until smooth.
Step 3: Add oats, pumpkin pie spice (or cinnamon), and a pinch of salt. Mix until everything is well combined.
Step 4: Fold in dairy-free chocolate chips.
Step 5: Scoop 2 tablespoons of dough per cookie onto the prepared baking sheet, flattening slightly with the back of a spoon.
Step 6: Bake for 12–15 minutes, or until cookies are set and edges are lightly golden.
Step 7: Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 8: Serve warm or store for later snacking!
🍽️ Servings & Timing
- Servings: About 12 cookies
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
🧊 Storage & Reheating
- Room temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps up to 1 week.
- Freezer: Freeze for up to 2 months. Reheat in the microwave for 20 seconds before serving.
🥄 Variations
- Nutty cookies: Add chopped walnuts or pecans for crunch.
- Fruit boost: Mix in raisins, dried cranberries, or chopped dates.
- Extra sweetness: Drizzle with melted dark chocolate after baking.
- Protein-packed: Add 2 tablespoons of nut butter or protein powder.
- Spice lovers: Add extra cinnamon, nutmeg, or ginger.
❓ 10 FAQs
- Can I use steel-cut oats?
– No, they won’t soften enough. Use rolled or quick oats. - Can I replace maple syrup with honey?
– Yes, though the cookies won’t be vegan. - Can I make them without chocolate chips?
– Absolutely! Try nuts, seeds, or dried fruit instead. - Are these cookies gluten-free?
– Yes, if you use certified gluten-free oats. - Do I need to chill the dough?
– No, these cookies bake best right after mixing. - Can I make them oil-free?
– Yes, this recipe doesn’t require oil or butter. - Can I make them sweeter?
– Add 2 more tablespoons maple syrup if you prefer sweeter cookies. - What’s the texture like?
– Soft, chewy, and slightly cakey — not crisp. - Can kids help with this recipe?
– Definitely! It’s simple, mess-free, and fun for kids. - Can I double the recipe?
– Yes, it doubles easily for a bigger batch.
🏁 Conclusion
These Healthy Pumpkin Oat Cookies are proof that simple ingredients can make something truly delicious. With warm pumpkin spice, chewy oats, and just the right amount of sweetness, they’re a cozy fall treat that fits perfectly into a healthy lifestyle. Quick to make, family-friendly, and endlessly customizable, these cookies will become a seasonal favorite in your home.
Healthy Pumpkin Oat Cookies | Easy 5-Ingredient Fall Treat
Ingredients
- 7 functions: Pressure, Slow, Sauté, Steam, Rice, Yogurt, Keep-Warm
- 6-Qt fits 4–6 servings • Dishwasher-safe pot & lid parts
- Stainless steel inner pot • Safety lock & overheat protection
Equipment
Method
Notes
– No, they won’t soften enough. Use rolled or quick oats. Can I replace maple syrup with honey?
– Yes, though the cookies won’t be vegan. Can I make them without chocolate chips?
– Absolutely! Try nuts, seeds, or dried fruit instead. Are these cookies gluten-free?
– Yes, if you use certified gluten-free oats. Do I need to chill the dough?
– No, these cookies bake best right after mixing. Can I make them oil-free?
– Yes, this recipe doesn’t require oil or butter. Can I make them sweeter?
– Add 2 more tablespoons maple syrup if you prefer sweeter cookies. What’s the texture like?
– Soft, chewy, and slightly cakey — not crisp. Can kids help with this recipe?
– Definitely! It’s simple, mess-free, and fun for kids. Can I double the recipe?
– Yes, it doubles easily for a bigger batch. 🏁 Conclusion
These Healthy Pumpkin Oat Cookies are proof that simple ingredients can make something truly delicious. With warm pumpkin spice, chewy oats, and just the right amount of sweetness, they’re a cozy fall treat that fits perfectly into a healthy lifestyle. Quick to make, family-friendly, and endlessly customizable, these cookies will become a seasonal favorite in your home.
