Ingredients
Instant Pot Duo 7-in-1 (6-Qt)
Creator’s Choice
- 7 functions: Pressure, Slow, Sauté, Steam, Rice, Yogurt, Keep-Warm
- 6-Qt fits 4–6 servings • Dishwasher-safe pot & lid parts
- Stainless steel inner pot • Safety lock & overheat protection
Amazon
Fast delivery
Easy returns
Equipment
Method
Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, stir together pumpkin puree and maple syrup until smooth.
Step 3: Add oats, pumpkin pie spice (or cinnamon), and a pinch of salt. Mix until everything is well combined.
Step 4: Fold in dairy-free chocolate chips.
Step 5: Scoop 2 tablespoons of dough per cookie onto the prepared baking sheet, flattening slightly with the back of a spoon.
Step 6: Bake for 12–15 minutes, or until cookies are set and edges are lightly golden.
Step 7: Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 8: Serve warm or store for later snacking!
Notes
🧊 Storage & Reheating
Room temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keeps up to 1 week.
Freezer: Freeze for up to 2 months. Reheat in the microwave for 20 seconds before serving.
🥄 Variations
Nutty cookies: Add chopped walnuts or pecans for crunch.
Fruit boost: Mix in raisins, dried cranberries, or chopped dates.
Extra sweetness: Drizzle with melted dark chocolate after baking.
Protein-packed: Add 2 tablespoons of nut butter or protein powder.
Spice lovers: Add extra cinnamon, nutmeg, or ginger.
❓ 10 FAQs
Can I use steel-cut oats?
– No, they won’t soften enough. Use rolled or quick oats. Can I replace maple syrup with honey?
– Yes, though the cookies won’t be vegan. Can I make them without chocolate chips?
– Absolutely! Try nuts, seeds, or dried fruit instead. Are these cookies gluten-free?
– Yes, if you use certified gluten-free oats. Do I need to chill the dough?
– No, these cookies bake best right after mixing. Can I make them oil-free?
– Yes, this recipe doesn’t require oil or butter. Can I make them sweeter?
– Add 2 more tablespoons maple syrup if you prefer sweeter cookies. What’s the texture like?
– Soft, chewy, and slightly cakey — not crisp. Can kids help with this recipe?
– Definitely! It’s simple, mess-free, and fun for kids. Can I double the recipe?
– Yes, it doubles easily for a bigger batch. 🏁 Conclusion
These Healthy Pumpkin Oat Cookies are proof that simple ingredients can make something truly delicious. With warm pumpkin spice, chewy oats, and just the right amount of sweetness, they’re a cozy fall treat that fits perfectly into a healthy lifestyle. Quick to make, family-friendly, and endlessly customizable, these cookies will become a seasonal favorite in your home.
– No, they won’t soften enough. Use rolled or quick oats. Can I replace maple syrup with honey?
– Yes, though the cookies won’t be vegan. Can I make them without chocolate chips?
– Absolutely! Try nuts, seeds, or dried fruit instead. Are these cookies gluten-free?
– Yes, if you use certified gluten-free oats. Do I need to chill the dough?
– No, these cookies bake best right after mixing. Can I make them oil-free?
– Yes, this recipe doesn’t require oil or butter. Can I make them sweeter?
– Add 2 more tablespoons maple syrup if you prefer sweeter cookies. What’s the texture like?
– Soft, chewy, and slightly cakey — not crisp. Can kids help with this recipe?
– Definitely! It’s simple, mess-free, and fun for kids. Can I double the recipe?
– Yes, it doubles easily for a bigger batch. 🏁 Conclusion
These Healthy Pumpkin Oat Cookies are proof that simple ingredients can make something truly delicious. With warm pumpkin spice, chewy oats, and just the right amount of sweetness, they’re a cozy fall treat that fits perfectly into a healthy lifestyle. Quick to make, family-friendly, and endlessly customizable, these cookies will become a seasonal favorite in your home.