Hearty Cheesy Low Carb Philly Cheesesteak Casserole

🎉 Introduction

Looking for a satisfying weeknight dinner that doesn’t compromise on flavor? This Hearty Cheesy Low Carb Philly Cheesesteak Casserole checks all the boxes! Bursting with tender beef, colorful bell peppers, and a cascade of gooey melted cheese, this dish is not only low in carbs but also a delight for the entire family. Perfect for meal prep, it brings a restaurant-quality experience right to your dinner table with minimal effort. Get ready to enjoy a delicious slice of comfort!

🧰 Equipment Needed

• large skillet
• mixing bowl
• 9×13 inch baking dish
• cutting board
• sharp knife
• spatula
• aluminum foil

🛒 Ingredients

• 1 pound beef steak, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 large bell pepper, diced (any color)
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded provolone cheese
• 1/2 cup cream cheese, softened
• Optional: chopped parsley for garnish

👩‍🍳 Directions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with non-stick spray or oil.
Step 2: In a large skillet over medium-high heat, add the olive oil and heat it until shimmering.
Step 3: Add the sliced beef steak to the skillet and season with salt, pepper, Worcestershire sauce, and Italian seasoning. Cook for about 5-7 minutes until browned.
Step 4: Stir in the diced onion, bell pepper, and minced garlic into the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.
Step 5: In a mixing bowl, combine the heavy cream, cream cheese, and half of each cheese (cheddar and provolone). Stir until smooth.
Step 6: Pour the cheese mixture over the beef and vegetable mixture in the skillet. Mix well to combine everything evenly.
Step 7: Transfer the entire mixture to the prepared baking dish, spreading it out evenly.
Step 8: Top the casserole with the remaining shredded cheddar and provolone cheese.
Step 9: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 10: Remove the foil and bake for an additional 10-15 minutes or until the top is bubbly and golden.
Step 11: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.

🍽️ Servings & Timing

Servings: 6 | Prep time: 15 minutes | Cook time: 35 minutes | Total time: 50 minutes

🧊 Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for 15-20 minutes or in the microwave until heated through.

🥄 Variations

• Swap the beef for thinly sliced chicken breast for a lighter option.
• Add mushrooms or zucchini for extra vegetables.
• Use different types of cheese like gouda or pepper jack for a unique flavor.
• Make it spicy by adding jalapeños or red pepper flakes.
• For a vegan version, replace beef with jackfruit and use plant-based cheese.

❓ FAQs

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole in advance and refrigerate it before baking. Just cover it tightly with foil.

Q: Is this recipe gluten-free?
A: Yes, this casserole is naturally gluten-free as long as you ensure all ingredients are gluten-free.

Q: Can I freeze this casserole?
A: Yes, you can freeze it before baking. Just cover it well with plastic wrap and aluminum foil for up to 3 months.

Q: What can I serve with this casserole?
A: It’s great on its own, but you can serve it with a side salad or steamed vegetables.

Q: What type of beef works best for this recipe?
A: Flank steak or sirloin are ideal as they are tender and cook quickly.

Q: What is the best way to reheat leftovers?
A: Reheat in the oven for best results, but you can also use a microwave if you’re in a hurry.

Q: Can I use pre-cooked steak for this recipe?
A: Yes, just sauté the vegetables and combine them with the pre-cooked steak before adding cheese.

Q: How spicy is this casserole?
A: It’s not spicy, but you can add spices to your liking for heat.

Q: Can I adjust the cheese types?
A: Absolutely! Feel free to experiment with your favorite cheeses.

Q: How do I ensure my casserole doesn’t dry out?
A: Keeping the cover on while baking initially helps retain moisture. Also, the cream helps keep it rich.

🏁 Conclusion

This Hearty Cheesy Low Carb Philly Cheesesteak Casserole is a delightful way to enjoy a classic without the carbs! Whipping it up is a breeze, and the flavors will have your family asking for seconds. With its creamy texture and cheesy toppings, this dish is not only healthy but also incredibly satisfying. Perfect for any night of the week, it’s a must-try for anyone looking for a hearty meal that’s easy to prepare. Enjoy this culinary treat and make it a staple in your dinner rotation!

Hearty Cheesy Low Carb Philly Cheesesteak Casserole

Hearty Cheesy Low Carb Philly Cheesesteak Casserole

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound beef steak thinly sliced
• 2 tablespoons olive oil
• 1 medium onion diced
• 1 large bell pepper diced (any color)
• 2 cloves garlic minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded provolone cheese
• 1/2 cup cream cheese softened
• Optional: chopped parsley for garnish

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

• 🍳

  Lodge Seasoned Cast Iron Skillet

  View ↗
• ⚡

  Instant Pot Duo Plus 9-in-1 Electric

  View ↗
• 🔥

  CHEFMAN Digital Air Fryer XL 10L

  View ↗

Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Equipment

• 1 Large skillet
• 1 Mixing bowl
• 1 9x13-inch baking dish
• 1 Cutting board
• 1 Sharp knife
• 1 Spatula
• 1 Aluminum foil

Method

 

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with non-stick spray or oil.
2. In a large skillet over medium-high heat, add the olive oil and heat it until shimmering.
3. Add the sliced beef steak to the skillet and season with salt, pepper, Worcestershire sauce, and Italian seasoning. Cook for about 5-7 minutes until browned.
4. Stir in the diced onion, bell pepper, and minced garlic into the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.
5. In a mixing bowl, combine the heavy cream, cream cheese, and half of each cheese (cheddar and provolone). Stir until smooth.
6. Pour the cheese mixture over the beef and vegetable mixture in the skillet. Mix well to combine everything evenly.
7. Transfer the entire mixture to the prepared baking dish, spreading it out evenly.
8. Top the casserole with the remaining shredded cheddar and provolone cheese.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
10. Remove the foil and bake for an additional 10-15 minutes or until the top is bubbly and golden.
11. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for 15-20 minutes or in the microwave until heated through.

Variations:
- Swap the beef for thinly sliced chicken breast for a lighter option.
- Add mushrooms or zucchini for extra vegetables.
- Use different types of cheese like gouda or pepper jack for a unique flavor.
- Make it spicy by adding jalapeños or red pepper flakes.
- For a vegan version, replace beef with jackfruit and use plant-based cheese.