Hissy Fit Dip – Bold, Cheesy & Party-Perfect

🎉 Introduction

Hissy Fit Dip is a bold, creamy, and flavor-packed appetizer that always steals the spotlight. Loaded with savory beef or chicken sausage, melted cheeses, and a kick of spice, this hot dip lives up to its dramatic name. It’s rich, indulgent, and guaranteed to spark excitement at any gathering.

What makes this dip irresistible is its perfect balance of creamy and spicy. Cream cheese and sour cream create a smooth base, cheddar and mozzarella add gooey richness, and seasoned sausage brings deep, savory flavor. Finished with tomatoes and green chilies, every scoop delivers comfort with attitude.

Whether it’s game day, a party, or a cozy night in, this Hissy Fit Dip is the kind of recipe people beg you to bring again.

🧰 Equipment Needed

• Large skillet
• Large mixing bowl
• Baking dish
• Mixing spoon or spatula
• Cutting board
• Knife
• Oven

🛒 Ingredients

Protein

• 1 lb ground beef or ground chicken sausage (mild or spicy)

Creamy Base

• 8 oz cream cheese, softened
• 1 cup sour cream

Cheese

• 1½ cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded

Flavor Boosters

• 1 (10 oz) can diced tomatoes with green chilies, drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• Salt and black pepper, to taste

Garnish

• Fresh parsley or green onions, finely chopped

These ingredients create a cheesy, savory, and boldly seasoned hot dip.

👩‍🍳 Directions

Step 1:
Preheat the oven to 180°C (350°F). Lightly grease a baking dish and set aside.

Step 2:
Heat a large skillet over medium heat and add the ground beef or chicken sausage.

Step 3:
Cook the sausage for 6–8 minutes, breaking it apart, until fully browned and cooked through.

Step 4:
Season the sausage with salt, black pepper, garlic powder, onion powder, and cayenne pepper. Stir well, then remove from heat and let cool slightly.

Step 5:
In a large mixing bowl, add the softened cream cheese and sour cream.

Step 6:
Mix until smooth and creamy.

Step 7:
Stir in the shredded cheddar cheese and mozzarella cheese.

Step 8:
Add the drained diced tomatoes with green chilies.

Step 9:
Pour in the Worcestershire sauce and mix until evenly combined.

Step 10:
Fold the cooked sausage into the cheese mixture.

Step 11:
Transfer the mixture into the prepared baking dish and spread evenly.

Step 12:
Bake uncovered for 25–30 minutes, until hot, bubbly, and lightly golden on top.

Step 13:
Remove from the oven and let rest for 5 minutes.

Step 14:
Garnish with chopped parsley or green onions.

Step 15:
Serve hot and enjoy.

🍽️ Servings & Timing

• Servings: 8–10
• Preparation Time: 15 minutes
• Baking Time: 25–30 minutes
• Total Time: About 45 minutes

Perfect for parties, potlucks, and game-day spreads.

🧊 Storage & Reheating

• Refrigerator:
  Store leftovers in an airtight container for up to 3 days.
• Freezer:
  Not recommended, as the texture may change.
• Reheating:
  Reheat in the oven or microwave until hot and creamy.

🥄 Variations

• Extra spicy: Increase cayenne pepper
• Milder version: Use mild sausage and less spice
• Cheese-forward: Add more cheddar on top before baking
• Chunkier dip: Add extra tomatoes
• Party-size: Double the recipe and use a larger dish

These variations keep the heart of Hissy Fit Dip while letting you control heat and richness.

❓ 10 FAQs

1. Can I use chicken instead of beef?
   Yes, ground chicken sausage works perfectly.
2. Is this dip very spicy?
   Medium heat, easily adjustable.
3. Can I make it ahead of time?
   Yes, bake just before serving.
4. Is this dip kid-friendly?
   Yes, reduce the cayenne for kids.
5. Why drain the tomatoes?
   To keep the dip thick and creamy.
6. Does it thicken as it cools?
   Yes, slightly.
7. Can I keep it warm for parties?
   Yes, keep it in a warm oven.
8. Can I double the recipe?
   Absolutely—great for crowds.
9. Is this good for leftovers?
   Yes, it reheats very well.
10. What makes it a Hissy Fit Dip?
    The bold, spicy, cheesy flavor combo.

🏁 Conclusion

This Hissy Fit Dip is loud, bold, and unforgettable—in the best way possible. Creamy cheese, savory sausage, and just the right amount of heat make it a guaranteed crowd-pleaser. If you’re bringing one dish to the party, make it this one.

Adam

Hissy Fit Dip – Bold, Cheesy & Party-Perfect

Hissy Fit Dip is a bold, creamy, and flavor-packed appetizer that always steals the spotlight. Loaded with savory beef or chicken sausage, melted cheeses, and a kick of spice, this hot dip lives up to its dramatic name. It’s rich, indulgent, and guaranteed to spark excitement at any gathering. What makes this dip irresistible is its perfect balance of creamy and spicy. Cream cheese and sour cream create a smooth base, cheddar and mozzarella add gooey richness, and seasoned sausage brings deep, savory flavor. Finished with tomatoes and green chilies, every scoop delivers comfort with attitude. Whether it’s game day, a party, or a cozy night in, this Hissy Fit Dip is the kind of recipe people beg you to bring again.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

bake time 30 minutes mins

Total Time 45 minutes mins

Servings: 10 servings

Ingredients Equipment Method Notes

Ingredients

  

Protein

• 1 lb ground beef or ground chicken sausage mild or spicy

Creamy Base

• 8 oz cream cheese softened
• 1 cup sour cream

Cheese

• 1½ cups sharp cheddar cheese shredded
• 1 cup mozzarella cheese shredded

Flavor Boosters

• 1 10 oz can diced tomatoes with green chilies, drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• Salt and black pepper to taste

Garnish

• Fresh parsley or green onions finely chopped
• These ingredients create a cheesy savory, and boldly seasoned hot dip.

Equipment

• Large skillet
• Large mixing bowl
• Baking dish
• Mixing spoon or spatula
• Cutting board
• Knife
• Oven

Method

 

Step 1:

1. Preheat the oven to 180°C (350°F). Lightly grease a baking dish and set aside.

Step 2:

1. Heat a large skillet over medium heat and add the ground beef or chicken sausage.

Step 3:

1. Cook the sausage for 6–8 minutes, breaking it apart, until fully browned and cooked through.

Step 4:

1. Season the sausage with salt, black pepper, garlic powder, onion powder, and cayenne pepper. Stir well, then remove from heat and let cool slightly.

Step 5:

1. In a large mixing bowl, add the softened cream cheese and sour cream.

Step 6:

1. Mix until smooth and creamy.

Step 7:

1. Stir in the shredded cheddar cheese and mozzarella cheese.

Step 8:

1. Add the drained diced tomatoes with green chilies.

Step 9:

1. Pour in the Worcestershire sauce and mix until evenly combined.

Step 10:

1. Fold the cooked sausage into the cheese mixture.

Step 11:

1. Transfer the mixture into the prepared baking dish and spread evenly.

Step 12:

1. Bake uncovered for 25–30 minutes, until hot, bubbly, and lightly golden on top.

Step 13:

1. Remove from the oven and let rest for 5 minutes.

Step 14:

1. Garnish with chopped parsley or green onions.

Step 15:

1. Serve hot and enjoy.

Notes

🧊 Storage & Reheating

Refrigerator:
Store leftovers in an airtight container for up to 3 days.

Freezer:
Not recommended, as the texture may change.

Reheating:
Reheat in the oven or microwave until hot and creamy.

🥄 Variations

Extra spicy: Increase cayenne pepper

Milder version: Use mild sausage and less spice

Cheese-forward: Add more cheddar on top before baking

Chunkier dip: Add extra tomatoes

Party-size: Double the recipe and use a larger dish

These variations keep the heart of Hissy Fit Dip while letting you control heat and richness.

❓ 10 FAQs

Can I use chicken instead of beef?
Yes, ground chicken sausage works perfectly.

Is this dip very spicy?
Medium heat, easily adjustable.

Can I make it ahead of time?
Yes, bake just before serving.

Is this dip kid-friendly?
Yes, reduce the cayenne for kids.

Why drain the tomatoes?
To keep the dip thick and creamy.

Does it thicken as it cools?
Yes, slightly.

Can I keep it warm for parties?
Yes, keep it in a warm oven.

Can I double the recipe?
Absolutely—great for crowds.

Is this good for leftovers?
Yes, it reheats very well.

What makes it a Hissy Fit Dip?
The bold, spicy, cheesy flavor combo.

🏁 Conclusion

This Hissy Fit Dip is loud, bold, and unforgettable—in the best way possible. Creamy cheese, savory sausage, and just the right amount of heat make it a guaranteed crowd-pleaser. If you’re bringing one dish to the party, make it this one.