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Hissy Fit Dip – Bold, Cheesy & Party-Perfect

Hissy Fit Dip is a bold, creamy, and flavor-packed appetizer that always steals the spotlight. Loaded with savory beef or chicken sausage, melted cheeses, and a kick of spice, this hot dip lives up to its dramatic name. It’s rich, indulgent, and guaranteed to spark excitement at any gathering. What makes this dip irresistible is its perfect balance of creamy and spicy. Cream cheese and sour cream create a smooth base, cheddar and mozzarella add gooey richness, and seasoned sausage brings deep, savory flavor. Finished with tomatoes and green chilies, every scoop delivers comfort with attitude. Whether it’s game day, a party, or a cozy night in, this Hissy Fit Dip is the kind of recipe people beg you to bring again.
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Prep Time 15 minutes
bake time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 1 lb ground beef or ground chicken sausage mild or spicy
Creamy Base
  • 8 oz cream cheese softened
  • 1 cup sour cream
Cheese
  • 1½ cups sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
Flavor Boosters
  • 1 10 oz can diced tomatoes with green chilies, drained
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • Salt and black pepper to taste
Garnish
  • Fresh parsley or green onions finely chopped
  • These ingredients create a cheesy savory, and boldly seasoned hot dip.

Equipment

  • Large skillet
  • Large mixing bowl
  • Baking dish
  • Mixing spoon or spatula
  • Cutting board
  • Knife
  • Oven

Method
 

Step 1:
  1. Preheat the oven to 180°C (350°F). Lightly grease a baking dish and set aside.
Step 2:
  1. Heat a large skillet over medium heat and add the ground beef or chicken sausage.
Step 3:
  1. Cook the sausage for 6–8 minutes, breaking it apart, until fully browned and cooked through.
Step 4:
  1. Season the sausage with salt, black pepper, garlic powder, onion powder, and cayenne pepper. Stir well, then remove from heat and let cool slightly.
Step 5:
  1. In a large mixing bowl, add the softened cream cheese and sour cream.
Step 6:
  1. Mix until smooth and creamy.
Step 7:
  1. Stir in the shredded cheddar cheese and mozzarella cheese.
Step 8:
  1. Add the drained diced tomatoes with green chilies.
Step 9:
  1. Pour in the Worcestershire sauce and mix until evenly combined.
Step 10:
  1. Fold the cooked sausage into the cheese mixture.
Step 11:
  1. Transfer the mixture into the prepared baking dish and spread evenly.
Step 12:
  1. Bake uncovered for 25–30 minutes, until hot, bubbly, and lightly golden on top.
Step 13:
  1. Remove from the oven and let rest for 5 minutes.
Step 14:
  1. Garnish with chopped parsley or green onions.
Step 15:
  1. Serve hot and enjoy.

Notes

🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Freezer:
Not recommended, as the texture may change.
Reheating:
Reheat in the oven or microwave until hot and creamy.
🥄 Variations
Extra spicy: Increase cayenne pepper
Milder version: Use mild sausage and less spice
Cheese-forward: Add more cheddar on top before baking
Chunkier dip: Add extra tomatoes
Party-size: Double the recipe and use a larger dish
These variations keep the heart of Hissy Fit Dip while letting you control heat and richness.
❓ 10 FAQs
Can I use chicken instead of beef?
Yes, ground chicken sausage works perfectly.
Is this dip very spicy?
Medium heat, easily adjustable.
Can I make it ahead of time?
Yes, bake just before serving.
Is this dip kid-friendly?
Yes, reduce the cayenne for kids.
Why drain the tomatoes?
To keep the dip thick and creamy.
Does it thicken as it cools?
Yes, slightly.
Can I keep it warm for parties?
Yes, keep it in a warm oven.
Can I double the recipe?
Absolutely—great for crowds.
Is this good for leftovers?
Yes, it reheats very well.
What makes it a Hissy Fit Dip?
The bold, spicy, cheesy flavor combo.
🏁 Conclusion
This Hissy Fit Dip is loud, bold, and unforgettable—in the best way possible. Creamy cheese, savory sausage, and just the right amount of heat make it a guaranteed crowd-pleaser. If you’re bringing one dish to the party, make it this one.