🎉 Introduction
If your family loves bold flavors, melty cheese, and fun, shareable food, these Buffalo Chicken Bombs are about to become a new favorite. Crispy on the outside, juicy on the inside, and bursting with creamy buffalo-flavored chicken, this recipe is made for gatherings, game nights, or cozy family dinners where everyone reaches for seconds.
What makes these Buffalo Chicken Bombs truly special is the contrast of textures and flavors. The spicy, tangy buffalo-style chicken is perfectly balanced with creamy cheese, all wrapped in a soft, golden exterior that bakes to perfection. They’re handheld, satisfying, and incredibly fun to eat—especially for kids and adults alike.
Whether you serve them as a main dish, a party platter, or a special weekend treat, these chicken bombs deliver comfort, excitement, and big flavor in every bite.
🧰 Equipment Needed
To prepare these Buffalo Chicken Bombs easily, gather the following tools:
- Large mixing bowl
- Medium mixing bowl
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Pastry brush
- Small bowl
Optional but helpful:
- Ice cream scoop for portioning
- Wire rack for even baking
🛒 Ingredients
All ingredients are simple, family-friendly, and packed with bold savory flavor.
Chicken Filling
- 2 cups cooked shredded chicken
- ½ cup buffalo-style hot sauce
- ¾ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Black pepper, to taste
Outer Layer
- 1 package refrigerated biscuit dough or homemade dough
- 2 tablespoons unsalted butter, melted
Optional Garnish
- Chopped fresh parsley or green onions
👩🍳 Directions
Follow these steps for perfectly baked, cheesy buffalo chicken bombs.
Step 1: Prepare the Filling
- In a large bowl, combine:
- Shredded chicken
- Buffalo-style hot sauce
- Cream cheese
- Mozzarella and cheddar cheeses
- Garlic powder, onion powder, paprika, and black pepper
- Mix until smooth and evenly combined.
Step 2: Prepare the Dough
- Preheat oven to 190°C (375°F).
- Line a baking sheet with parchment paper.
- Separate biscuit dough and flatten each piece into a small circle.
Step 3: Fill the Bombs
- Place 1–2 tablespoons of chicken mixture in the center of each dough circle.
- Carefully fold the edges up and pinch tightly to seal.
Step 4: Arrange and Brush
- Place each sealed bomb seam-side down on the baking sheet.
- Brush the tops with melted butter.
Step 5: Bake
- Bake for 18–22 minutes, until golden brown and puffed.
- Rotate the pan halfway through for even browning.
Step 6: Rest and Serve
- Let the bombs rest for 5 minutes after baking.
- Garnish with chopped herbs if desired.
🍽️ Servings & Timing
- Servings: 6–8 people
- Prep Time: 20 minutes
- Bake Time: 20 minutes
- Total Time: ~40 minutes
Perfect for family dinners, parties, or casual entertaining.
🧊 Storage & Reheating
Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Freeze baked and cooled bombs for up to 2 months.
Reheating
- Reheat in the oven at 180°C (350°F) until warmed through.
- Avoid microwaving to maintain crispness.
🥄 Variations
Customize your Buffalo Chicken Bombs with these easy ideas:
- Extra Cheesy
- Add more mozzarella inside the filling.
- Mild Version
- Reduce the amount of buffalo-style sauce.
- Garlic Lovers
- Add minced garlic to the filling.
- Spicy Kick
- Add chili flakes or extra paprika.
- Mini Bombs
- Use smaller dough portions for party bites.
❓ 10 FAQs
- Are these very spicy?
They’re moderately spicy and easy to adjust. - Can I use leftover chicken?
Yes, rotisserie or baked chicken works perfectly. - Do they burst open while baking?
Not if sealed tightly before baking. - Can I air fry these instead?
Yes, adjust temperature and time slightly. - What cheese works best?
Mozzarella melts smoothly, cheddar adds flavor. - Are these kid-friendly?
Yes, especially with a milder sauce. - Can I make them ahead of time?
Yes, assemble and refrigerate before baking. - Can I use homemade dough?
Absolutely, it works very well. - Why let them rest after baking?
It helps the filling set and prevents burns. - Can I double the recipe?
Yes, it scales easily for larger groups.
🏁 Conclusion
These Buffalo Chicken Bombs are everything a family feast should be—fun, flavorful, and incredibly satisfying. With a creamy, cheesy center and a golden baked exterior, they bring excitement to the table without complicated preparation. Whether you’re hosting a gathering or just want to surprise your family with something special, this recipe delivers big smiles and empty plates every time.
Once you make them, they’re guaranteed to become a regular request.
Irresistible Buffalo Chicken Bombs – A Bold, Cheesy Family Feast
Ingredients
Equipment
Method
- Follow these steps for perfectly baked, cheesy buffalo chicken bombs.
- In a large bowl, combine:
- Shredded chicken
- Buffalo-style hot sauce
- Cream cheese
- Mozzarella and cheddar cheeses
- Garlic powder, onion powder, paprika, and black pepper
- Mix until smooth and evenly combined.
- Preheat oven to 190°C (375°F).
- Line a baking sheet with parchment paper.
- Separate biscuit dough and flatten each piece into a small circle.
- Place 1–2 tablespoons of chicken mixture in the center of each dough circle.
- Carefully fold the edges up and pinch tightly to seal.
- Place each sealed bomb seam-side down on the baking sheet.
- Brush the tops with melted butter.
- Bake for 18–22 minutes, until golden brown and puffed.
- Rotate the pan halfway through for even browning.
- Let the bombs rest for 5 minutes after baking.
- Garnish with chopped herbs if desired.
Notes
They’re moderately spicy and easy to adjust. Can I use leftover chicken?
Yes, rotisserie or baked chicken works perfectly. Do they burst open while baking?
Not if sealed tightly before baking. Can I air fry these instead?
Yes, adjust temperature and time slightly. What cheese works best?
Mozzarella melts smoothly, cheddar adds flavor. Are these kid-friendly?
Yes, especially with a milder sauce. Can I make them ahead of time?
Yes, assemble and refrigerate before baking. Can I use homemade dough?
Absolutely, it works very well. Why let them rest after baking?
It helps the filling set and prevents burns. Can I double the recipe?
Yes, it scales easily for larger groups. 🏁 Conclusion These Buffalo Chicken Bombs are everything a family feast should be—fun, flavorful, and incredibly satisfying. With a creamy, cheesy center and a golden baked exterior, they bring excitement to the table without complicated preparation. Whether you’re hosting a gathering or just want to surprise your family with something special, this recipe delivers big smiles and empty plates every time. Once you make them, they’re guaranteed to become a regular request.
