Ingredients
Equipment
Method
- Follow these steps for perfectly baked, cheesy buffalo chicken bombs.
Step 1: Prepare the Filling
- In a large bowl, combine:
- Shredded chicken
- Buffalo-style hot sauce
- Cream cheese
- Mozzarella and cheddar cheeses
- Garlic powder, onion powder, paprika, and black pepper
- Mix until smooth and evenly combined.
Step 2: Prepare the Dough
- Preheat oven to 190°C (375°F).
- Line a baking sheet with parchment paper.
- Separate biscuit dough and flatten each piece into a small circle.
Step 3: Fill the Bombs
- Place 1–2 tablespoons of chicken mixture in the center of each dough circle.
- Carefully fold the edges up and pinch tightly to seal.
Step 4: Arrange and Brush
- Place each sealed bomb seam-side down on the baking sheet.
- Brush the tops with melted butter.
Step 5: Bake
- Bake for 18–22 minutes, until golden brown and puffed.
- Rotate the pan halfway through for even browning.
Step 6: Rest and Serve
- Let the bombs rest for 5 minutes after baking.
- Garnish with chopped herbs if desired.
Notes
🧊 Storage & Reheating
Storage
Store leftovers in an airtight container.
Refrigerate for up to 3 days.
Freezing
Freeze baked and cooled bombs for up to 2 months.
Reheating
Reheat in the oven at 180°C (350°F) until warmed through.
Avoid microwaving to maintain crispness.
🥄 Variations
Customize your Buffalo Chicken Bombs with these easy ideas:
Extra Cheesy
Add more mozzarella inside the filling.
Mild Version
Reduce the amount of buffalo-style sauce.
Garlic Lovers
Add minced garlic to the filling.
Spicy Kick
Add chili flakes or extra paprika.
Mini Bombs
Use smaller dough portions for party bites.
❓ 10 FAQs
Are these very spicy?
They’re moderately spicy and easy to adjust. Can I use leftover chicken?
Yes, rotisserie or baked chicken works perfectly. Do they burst open while baking?
Not if sealed tightly before baking. Can I air fry these instead?
Yes, adjust temperature and time slightly. What cheese works best?
Mozzarella melts smoothly, cheddar adds flavor. Are these kid-friendly?
Yes, especially with a milder sauce. Can I make them ahead of time?
Yes, assemble and refrigerate before baking. Can I use homemade dough?
Absolutely, it works very well. Why let them rest after baking?
It helps the filling set and prevents burns. Can I double the recipe?
Yes, it scales easily for larger groups. 🏁 Conclusion These Buffalo Chicken Bombs are everything a family feast should be—fun, flavorful, and incredibly satisfying. With a creamy, cheesy center and a golden baked exterior, they bring excitement to the table without complicated preparation. Whether you’re hosting a gathering or just want to surprise your family with something special, this recipe delivers big smiles and empty plates every time. Once you make them, they’re guaranteed to become a regular request.
They’re moderately spicy and easy to adjust. Can I use leftover chicken?
Yes, rotisserie or baked chicken works perfectly. Do they burst open while baking?
Not if sealed tightly before baking. Can I air fry these instead?
Yes, adjust temperature and time slightly. What cheese works best?
Mozzarella melts smoothly, cheddar adds flavor. Are these kid-friendly?
Yes, especially with a milder sauce. Can I make them ahead of time?
Yes, assemble and refrigerate before baking. Can I use homemade dough?
Absolutely, it works very well. Why let them rest after baking?
It helps the filling set and prevents burns. Can I double the recipe?
Yes, it scales easily for larger groups. 🏁 Conclusion These Buffalo Chicken Bombs are everything a family feast should be—fun, flavorful, and incredibly satisfying. With a creamy, cheesy center and a golden baked exterior, they bring excitement to the table without complicated preparation. Whether you’re hosting a gathering or just want to surprise your family with something special, this recipe delivers big smiles and empty plates every time. Once you make them, they’re guaranteed to become a regular request.