Potatoes and Green Beans – Simple, Comforting, and Perfect Every Time

🎉 Introduction
This Potatoes and Green Beans recipe is a timeless, comforting dish that works beautifully as a side or a light main. Tender potatoes and crisp green beans are cooked together with simple seasonings to create a dish that’s wholesome, satisfying, and incredibly versatile.

It’s perfect for busy weeknights, family meals, or when you need a reliable vegetable dish that pairs well with almost anything. Simple ingredients, easy steps, and classic flavors make this recipe a staple you’ll come back to again and again.

🧰 Equipment Needed

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🎂 Birthday 🍳 Breakfast 🍽️ Lunch 🍲 Dinner 🍰 Dessert 🥗 Salad 🥤 Drinks 💚 Healthy 🎄 Christmas 🦃 Thanksgiving 🎃 Halloween

Suggested recipes

Butterscotch Choc Chip Cookies

Raspberry Crumble Cookies

Honey BBQ Chicken Tacos

Creamy Clam Chowder

• Large pot or skillet
• Cutting board
• Sharp knife
• Colander
• Spoon or spatula
• Measuring spoons

🛒 Ingredients

Vegetables

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Adem Recipes Daily

Free app • 1800+ recipes • iOS & Android

Categories

🎂 Birthday 🍳 Breakfast 🍽️ Lunch 🍲 Dinner 🍰 Dessert 🥗 Salad 🥤 Drinks 💚 Healthy 🎄 Christmas 🦃 Thanksgiving 🎃 Halloween

Suggested recipes

Butterscotch Choc Chip Cookies

Raspberry Crumble Cookies

Honey BBQ Chicken Tacos

Creamy Clam Chowder

• 1½ lbs potatoes, peeled and cubed
• 12 oz fresh green beans, trimmed

Seasoning & Fat

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ¾ teaspoon salt
• ¼ teaspoon black pepper

Optional Flavor Boost

• ½ teaspoon paprika or dried herbs

These ingredients create tender, flavorful potatoes and green beans with a clean, comforting taste.

👩‍🍳 Directions

Step 1: Cook the Potatoes

• Bring a large pot of salted water to a boil.
• Add the cubed potatoes and cook for 10–12 minutes until fork-tender.
• Drain and set aside.

Step 2: Cook the Green Beans

• In the same pot or a skillet, bring lightly salted water to a boil.
• Add green beans and cook for 4–5 minutes until tender-crisp.
• Drain well.

Step 3: Sauté and Combine

• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and cook for 30 seconds until fragrant.
• Add cooked potatoes and green beans.

Step 4: Season and Finish

• Sprinkle with salt, black pepper, and optional paprika or herbs.
• Gently toss and cook for 3–5 minutes until warmed through and lightly golden.

Step 5: Serve

• Remove from heat and serve warm.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: About 30 minutes

🧊 Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave until warmed through.
• Add a small splash of oil if needed.

🥄 Variations

• Garlic Lovers: Add extra garlic or roasted garlic.
• Herb Version: Add dried oregano, thyme, or rosemary.
• Spicy Touch: Add a pinch of chili flakes.
• Lemon Finish: Add a squeeze of lemon juice before serving.
• One-Pan Roast: Roast everything in the oven for deeper flavor.

❓ 10 FAQs

1. What potatoes work best?
   Yukon gold or red potatoes work very well.
2. Can I use frozen green beans?
   Yes, thaw and drain them first.
3. Is this dish vegan?
   Yes, it’s naturally plant-based.
4. Can I make it ahead?
   Yes, reheat gently before serving.
5. Are the green beans crunchy?
   Yes, when cooked tender-crisp.
6. Can kids eat this?
   Yes, it’s mild and kid-friendly.
7. Can I add protein?
   Yes, add cooked chicken or beef if desired.
8. Does this work as a main dish?
   Yes, for a light meal.
9. Can I roast instead of boil?
   Absolutely, roasting adds great flavor.
10. Is this gluten-free?
    Yes, naturally gluten-free.

🏁 Conclusion
This Potatoes and Green Beans recipe is a simple, wholesome dish that delivers comfort, flavor, and versatility with minimal effort.

Adam

Potatoes and Green Beans – Simple, Comforting, and Perfect Every Time

This Potatoes and Green Beans recipe is a timeless, comforting dish that works beautifully as a side or a light main. Tender potatoes and crisp green beans are cooked together with simple seasonings to create a dish that’s wholesome, satisfying, and incredibly versatile. It’s perfect for busy weeknights, family meals, or when you need a reliable vegetable dish that pairs well with almost anything. Simple ingredients, easy steps, and classic flavors make this recipe a staple you’ll come back to again and again.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Adem Recipes Daily

Free app • 1800+ recipes • iOS & Android

Categories

🎂 Birthday 🍳 Breakfast 🍽️ Lunch 🍲 Dinner 🍰 Dessert 🥗 Salad 🥤 Drinks 💚 Healthy 🎄 Christmas 🦃 Thanksgiving 🎃 Halloween

Suggested recipes

Butterscotch Choc Chip Cookies

Raspberry Crumble Cookies

Honey BBQ Chicken Tacos

Creamy Clam Chowder

Ingredients

  

Vegetables

• 1½ lbs potatoes peeled and cubed
• 12 oz fresh green beans trimmed

Seasoning & Fat

• 2 tablespoons olive oil
• 2 cloves garlic minced
• ¾ teaspoon salt
• ¼ teaspoon black pepper

Optional Flavor Boost

• ½ teaspoon paprika or dried herbs
• These ingredients create tender flavorful potatoes and green beans with a clean, comforting taste.

Adem Recipes Daily

Free app • 1800+ recipes • iOS & Android

Categories

🎂 Birthday 🍳 Breakfast 🍽️ Lunch 🍲 Dinner 🍰 Dessert 🥗 Salad 🥤 Drinks 💚 Healthy 🎄 Christmas 🦃 Thanksgiving 🎃 Halloween

Suggested recipes

Butterscotch Choc Chip Cookies

Raspberry Crumble Cookies

Honey BBQ Chicken Tacos

Creamy Clam Chowder

Equipment

• Large pot or skillet
• Cutting board
• Sharp knife
• Colander
• Spoon or spatula
• Measuring spoons

Method

 

1. Step 1: Cook the Potatoes
2. Bring a large pot of salted water to a boil.
3. Add the cubed potatoes and cook for 10–12 minutes until fork-tender.
4. Drain and set aside.

Step 2: Cook the Green Beans

1. In the same pot or a skillet, bring lightly salted water to a boil.
2. Add green beans and cook for 4–5 minutes until tender-crisp.
3. Drain well.

Step 3: Sauté and Combine

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Add cooked potatoes and green beans.

Step 4: Season and Finish

1. Sprinkle with salt, black pepper, and optional paprika or herbs.
2. Gently toss and cook for 3–5 minutes until warmed through and lightly golden.

Step 5: Serve

1. Remove from heat and serve warm.

Notes

🧊 Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet or microwave until warmed through.

Add a small splash of oil if needed.

🥄 Variations

Garlic Lovers: Add extra garlic or roasted garlic.

Herb Version: Add dried oregano, thyme, or rosemary.

Spicy Touch: Add a pinch of chili flakes.

Lemon Finish: Add a squeeze of lemon juice before serving.

One-Pan Roast: Roast everything in the oven for deeper flavor.

❓ 10 FAQs

What potatoes work best?
Yukon gold or red potatoes work very well.

Can I use frozen green beans?
Yes, thaw and drain them first.

Is this dish vegan?
Yes, it’s naturally plant-based.

Can I make it ahead?
Yes, reheat gently before serving.

Are the green beans crunchy?
Yes, when cooked tender-crisp.

Can kids eat this?
Yes, it’s mild and kid-friendly.

Can I add protein?
Yes, add cooked chicken or beef if desired.

Does this work as a main dish?
Yes, for a light meal.

Can I roast instead of boil?
Absolutely, roasting adds great flavor.

Is this gluten-free?
Yes, naturally gluten-free.

🏁 Conclusion
This Potatoes and Green Beans recipe is a simple, wholesome dish that delivers comfort, flavor, and versatility with minimal effort.