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Potatoes and Green Beans – Simple, Comforting, and Perfect Every Time

This Potatoes and Green Beans recipe is a timeless, comforting dish that works beautifully as a side or a light main. Tender potatoes and crisp green beans are cooked together with simple seasonings to create a dish that’s wholesome, satisfying, and incredibly versatile. It’s perfect for busy weeknights, family meals, or when you need a reliable vegetable dish that pairs well with almost anything. Simple ingredients, easy steps, and classic flavors make this recipe a staple you’ll come back to again and again.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 1½ lbs potatoes peeled and cubed
  • 12 oz fresh green beans trimmed
Seasoning & Fat
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
Optional Flavor Boost
  • ½ teaspoon paprika or dried herbs
  • These ingredients create tender flavorful potatoes and green beans with a clean, comforting taste.

Equipment

  • Large pot or skillet
  • Cutting board
  • Sharp knife
  • Colander
  • Spoon or spatula
  • Measuring spoons

Method
 

  1. Step 1: Cook the Potatoes
  2. Bring a large pot of salted water to a boil.
  3. Add the cubed potatoes and cook for 10–12 minutes until fork-tender.
  4. Drain and set aside.
Step 2: Cook the Green Beans
  1. In the same pot or a skillet, bring lightly salted water to a boil.
  2. Add green beans and cook for 4–5 minutes until tender-crisp.
  3. Drain well.
Step 3: Sauté and Combine
  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and cook for 30 seconds until fragrant.
  3. Add cooked potatoes and green beans.
Step 4: Season and Finish
  1. Sprinkle with salt, black pepper, and optional paprika or herbs.
  2. Gently toss and cook for 3–5 minutes until warmed through and lightly golden.
Step 5: Serve
  1. Remove from heat and serve warm.

Notes

🧊 Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave until warmed through.
Add a small splash of oil if needed.
🥄 Variations
Garlic Lovers: Add extra garlic or roasted garlic.
Herb Version: Add dried oregano, thyme, or rosemary.
Spicy Touch: Add a pinch of chili flakes.
Lemon Finish: Add a squeeze of lemon juice before serving.
One-Pan Roast: Roast everything in the oven for deeper flavor.
❓ 10 FAQs
What potatoes work best?
Yukon gold or red potatoes work very well.
Can I use frozen green beans?
Yes, thaw and drain them first.
Is this dish vegan?
Yes, it’s naturally plant-based.
Can I make it ahead?
Yes, reheat gently before serving.
Are the green beans crunchy?
Yes, when cooked tender-crisp.
Can kids eat this?
Yes, it’s mild and kid-friendly.
Can I add protein?
Yes, add cooked chicken or beef if desired.
Does this work as a main dish?
Yes, for a light meal.
Can I roast instead of boil?
Absolutely, roasting adds great flavor.
Is this gluten-free?
Yes, naturally gluten-free.
🏁 Conclusion
This Potatoes and Green Beans recipe is a simple, wholesome dish that delivers comfort, flavor, and versatility with minimal effort.