Red, White, and Blue Deviled Potatoes – A Patriotic Party Appetizer

A colorful twist on deviled eggs—these bite-sized potatoes are creamy, tangy, and perfectly festive for your Fourth of July table!

🎉 Introduction

Looking for a fun and flavorful Fourth of July appetizer? These Red, White, and Blue Deviled Potatoes are your answer! 🥔🎇

Instead of eggs, this recipe uses small potatoes as the base, filled with a creamy, tangy deviled filling. Dyed naturally or topped with patriotic garnishes, these bites are as eye-catching as they are delicious—ideal for BBQs, potlucks, or your star-spangled snack spread.

🛒 Ingredients

(Makes 24 deviled potatoes)

• 12 baby red potatoes (or a mix of red, white, and blue varieties)
• ¼ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp white vinegar or lemon juice
• 1 tsp pickle relish (optional)
• Salt and black pepper, to taste
• Paprika for garnish
• Fresh chives or parsley for topping
• Optional: blue food coloring or blue/purple potatoes for color theme

👩‍🍳 Directions

Step 1: Boil the Potatoes

1. Wash potatoes and place in a pot of cold, salted water.
2. Bring to a boil and cook until tender (about 10–15 minutes).
3. Drain and cool completely.

Step 2: Prep and Scoop

1. Cut each potato in half lengthwise.
2. Use a small spoon or melon baller to gently scoop out a bit of the center.
3. Place scooped centers into a bowl to use for the filling.

Step 3: Make the Filling

1. Mash the potato centers with mayo, mustard, vinegar, relish, salt, and pepper.
2. Mix until smooth and creamy.
3. Optional: Divide the filling and tint one portion blue with natural or gel food coloring for visual flair.

Step 4: Fill the Potatoes

1. Spoon or pipe the filling back into the hollowed potato halves.
2. Sprinkle with paprika and fresh herbs.
3. Chill until ready to serve.

🍽️ Servings & Timing

• Servings: 24 deviled halves
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Chill Time: 10–15 minutes
• Total Time: ~45 minutes

🥄 Variations

• Blue Potatoes: Use purple/blue baby potatoes for natural color contrast
• Spicy Kick: Add a dash of hot sauce or cayenne to the filling
• Bacon Bits: Top with crispy bacon for extra flavor
• Avocado Cream: Swap mayo for mashed avocado
• Smoky Style: Use smoked paprika or a touch of chipotle

🧊 Storage & Make-Ahead Tips

• Make Ahead: Can be made up to 1 day in advance
• Fridge: Store in an airtight container for up to 3 days
• Not Freezer Friendly: Best served fresh or chilled the day of

❓ 10 FAQs

1. Can I use regular-sized potatoes?
   Use small ones for easy finger food—larger potatoes won’t hold shape as well.
2. Are they served warm or cold?
   Best served chilled, like deviled eggs.
3. How can I naturally color them blue?
   Use blue/purple potatoes or blend with cooked red cabbage water.
4. Can I make them vegan?
   Use vegan mayo for a fully plant-based version.
5. Do kids like these?
   Absolutely! They’re fun, mild, and colorful.
6. Can I use Greek yogurt instead of mayo?
   Yes—it gives a tangier flavor and lighter texture.
7. How do I pipe the filling neatly?
   Use a piping bag or zip-top bag with a corner snipped off.
8. Are they gluten-free?
   Yes—naturally gluten-free!
9. Can I add cheese to the filling?
   Definitely—sharp cheddar or blue cheese crumbles add depth.
10. Do they travel well?
    Yes—great for potlucks. Just keep them chilled!

🏁 Conclusion

With creamy filling, colorful flair, and patriotic charm, these Red, White, and Blue Deviled Potatoes are a hit at any Fourth of July celebration. 🥔💥

They’re the perfect finger food—unique, tasty, and super fun to customize. Serve them chilled and watch them disappear faster than fireworks fade in the sky.

Adam

Red, White, and Blue Deviled Potatoes – A Patriotic Party Appetizer

Looking for a fun and flavorful Fourth of July appetizer? These Red, White, and Blue Deviled Potatoes are your answer! 🥔🎇 Instead of eggs, this recipe uses small potatoes as the base, filled with a creamy, tangy deviled filling. Dyed naturally or topped with patriotic garnishes, these bites are as eye-catching as they are delicious—ideal for BBQs, potlucks, or your star-spangled snack spread.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

chill time 15 minutes mins

Total Time 45 minutes mins

Servings: 24 deviled halves

Ingredients Method Notes

Ingredients

  

• Makes 24 deviled potatoes
• 12 baby red potatoes or a mix of red, white, and blue varieties
• ¼ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp white vinegar or lemon juice
• 1 tsp pickle relish optional
• Salt and black pepper to taste
• Paprika for garnish
• Fresh chives or parsley for topping
• Optional: blue food coloring or blue/purple potatoes for color theme

Method

 

Step 1: Boil the Potatoes

1. Wash potatoes and place in a pot of cold, salted water.
2. Bring to a boil and cook until tender (about 10–15 minutes).
3. Drain and cool completely.

Step 2: Prep and Scoop

1. Cut each potato in half lengthwise.
2. Use a small spoon or melon baller to gently scoop out a bit of the center.
3. Place scooped centers into a bowl to use for the filling.

Step 3: Make the Filling

1. Mash the potato centers with mayo, mustard, vinegar, relish, salt, and pepper.
2. Mix until smooth and creamy.
3. Optional: Divide the filling and tint one portion blue with natural or gel food coloring for visual flair.

Step 4: Fill the Potatoes

1. Spoon or pipe the filling back into the hollowed potato halves.
2. Sprinkle with paprika and fresh herbs.
3. Chill until ready to serve.

Notes

🥄 Variations
Blue Potatoes: Use purple/blue baby potatoes for natural color contrast

Spicy Kick: Add a dash of hot sauce or cayenne to the filling

Bacon Bits: Top with crispy bacon for extra flavor

Avocado Cream: Swap mayo for mashed avocado

Smoky Style: Use smoked paprika or a touch of chipotle

🧊 Storage & Make-Ahead Tips
Make Ahead: Can be made up to 1 day in advance

Fridge: Store in an airtight container for up to 3 days

Not Freezer Friendly: Best served fresh or chilled the day of

❓ 10 FAQs
Can I use regular-sized potatoes?
Use small ones for easy finger food—larger potatoes won’t hold shape as well.

Are they served warm or cold?
Best served chilled, like deviled eggs.

How can I naturally color them blue?
Use blue/purple potatoes or blend with cooked red cabbage water.

Can I make them vegan?
Use vegan mayo for a fully plant-based version.

Do kids like these?
Absolutely! They’re fun, mild, and colorful.

Can I use Greek yogurt instead of mayo?
Yes—it gives a tangier flavor and lighter texture.

How do I pipe the filling neatly?
Use a piping bag or zip-top bag with a corner snipped off.

Are they gluten-free?
Yes—naturally gluten-free!

Can I add cheese to the filling?
Definitely—sharp cheddar or blue cheese crumbles add depth.

Do they travel well?
Yes—great for potlucks. Just keep them chilled!

🏁 Conclusion
With creamy filling, colorful flair, and patriotic charm, these Red, White, and Blue Deviled Potatoes are a hit at any Fourth of July celebration. 🥔💥

They’re the perfect finger food—unique, tasty, and super fun to customize. Serve them chilled and watch them disappear faster than fireworks fade in the sky.