Ingredients
Method
Step 1: Boil the Potatoes
- Wash potatoes and place in a pot of cold, salted water.
- Bring to a boil and cook until tender (about 10–15 minutes).
- Drain and cool completely.
Step 2: Prep and Scoop
- Cut each potato in half lengthwise.
- Use a small spoon or melon baller to gently scoop out a bit of the center.
- Place scooped centers into a bowl to use for the filling.
Step 3: Make the Filling
- Mash the potato centers with mayo, mustard, vinegar, relish, salt, and pepper.
- Mix until smooth and creamy.
- Optional: Divide the filling and tint one portion blue with natural or gel food coloring for visual flair.
Step 4: Fill the Potatoes
- Spoon or pipe the filling back into the hollowed potato halves.
- Sprinkle with paprika and fresh herbs.
- Chill until ready to serve.
Notes
🥄 Variations
Blue Potatoes: Use purple/blue baby potatoes for natural color contrast Spicy Kick: Add a dash of hot sauce or cayenne to the filling Bacon Bits: Top with crispy bacon for extra flavor Avocado Cream: Swap mayo for mashed avocado Smoky Style: Use smoked paprika or a touch of chipotle 🧊 Storage & Make-Ahead Tips
Make Ahead: Can be made up to 1 day in advance Fridge: Store in an airtight container for up to 3 days Not Freezer Friendly: Best served fresh or chilled the day of ❓ 10 FAQs
Can I use regular-sized potatoes?
Use small ones for easy finger food—larger potatoes won’t hold shape as well. Are they served warm or cold?
Best served chilled, like deviled eggs. How can I naturally color them blue?
Use blue/purple potatoes or blend with cooked red cabbage water. Can I make them vegan?
Use vegan mayo for a fully plant-based version. Do kids like these?
Absolutely! They’re fun, mild, and colorful. Can I use Greek yogurt instead of mayo?
Yes—it gives a tangier flavor and lighter texture. How do I pipe the filling neatly?
Use a piping bag or zip-top bag with a corner snipped off. Are they gluten-free?
Yes—naturally gluten-free! Can I add cheese to the filling?
Definitely—sharp cheddar or blue cheese crumbles add depth. Do they travel well?
Yes—great for potlucks. Just keep them chilled! 🏁 Conclusion
With creamy filling, colorful flair, and patriotic charm, these Red, White, and Blue Deviled Potatoes are a hit at any Fourth of July celebration. 🥔💥 They’re the perfect finger food—unique, tasty, and super fun to customize. Serve them chilled and watch them disappear faster than fireworks fade in the sky.
Blue Potatoes: Use purple/blue baby potatoes for natural color contrast Spicy Kick: Add a dash of hot sauce or cayenne to the filling Bacon Bits: Top with crispy bacon for extra flavor Avocado Cream: Swap mayo for mashed avocado Smoky Style: Use smoked paprika or a touch of chipotle 🧊 Storage & Make-Ahead Tips
Make Ahead: Can be made up to 1 day in advance Fridge: Store in an airtight container for up to 3 days Not Freezer Friendly: Best served fresh or chilled the day of ❓ 10 FAQs
Can I use regular-sized potatoes?
Use small ones for easy finger food—larger potatoes won’t hold shape as well. Are they served warm or cold?
Best served chilled, like deviled eggs. How can I naturally color them blue?
Use blue/purple potatoes or blend with cooked red cabbage water. Can I make them vegan?
Use vegan mayo for a fully plant-based version. Do kids like these?
Absolutely! They’re fun, mild, and colorful. Can I use Greek yogurt instead of mayo?
Yes—it gives a tangier flavor and lighter texture. How do I pipe the filling neatly?
Use a piping bag or zip-top bag with a corner snipped off. Are they gluten-free?
Yes—naturally gluten-free! Can I add cheese to the filling?
Definitely—sharp cheddar or blue cheese crumbles add depth. Do they travel well?
Yes—great for potlucks. Just keep them chilled! 🏁 Conclusion
With creamy filling, colorful flair, and patriotic charm, these Red, White, and Blue Deviled Potatoes are a hit at any Fourth of July celebration. 🥔💥 They’re the perfect finger food—unique, tasty, and super fun to customize. Serve them chilled and watch them disappear faster than fireworks fade in the sky.