Spooky Oreo Truffle Bats – No-Bake Halloween Treats That Everyone Will Love

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Author: Adam
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🎉 Introduction

These Spooky Oreo Truffle Bats are about to become your favorite Halloween treat — no oven required! Each adorable bat is made from rich Oreo truffles coated in smooth chocolate, with candy eyes and cookie wings that make them as cute as they are delicious.

This easy, no-bake recipe is perfect for parties, trick-or-treat nights, or fun baking projects with kids. They come together quickly and deliver that irresistible cookies-and-cream flavor we all love, wrapped up in a spooky, bite-sized design.

Whether you’re planning a haunted dessert table or just want to make something festive and fun for Halloween, these Oreo Truffle Bats will fly right off the plate. They’re simple, sweet, and delightfully creepy-cute — the perfect treat for both kids and adults! 🦇🎃


🧰 Equipment Needed

To make your spooky Oreo bats, you’ll need:

  • Food processor or blender
  • Mixing bowl
  • Rubber spatula
  • Microwave-safe bowl
  • Spoon or small scoop
  • Baking sheet
  • Parchment or wax paper
  • Toothpicks or forks (for dipping)
  • Small piping bag or plastic bag (optional, for chocolate drizzle)

🛒 Ingredients

Here’s everything you’ll need to make about 20–24 Spooky Oreo Truffle Bats:

🍪 Oreo Truffle Base

  • 36 regular Oreo cookies (or about 3 cups crushed)
  • 8 oz cream cheese, softened

🍫 Coating & Decoration

  • 16 oz semi-sweet or milk chocolate (for coating)
  • 20 Oreos (extra, for making bat wings)
  • 40 candy eyes
  • 2 tbsp sprinkles or mini chocolate chips (optional, for texture)

👩‍🍳 Directions

Step 1
Line a baking sheet with parchment or wax paper. Set aside.

Step 2
Place the Oreo cookies (the 36 for the base) into a food processor or blender. Pulse until they turn into fine crumbs. You can also crush them in a plastic bag with a rolling pin if you don’t have a processor.

Step 3
Add the softened cream cheese to the crushed Oreos and blend or mix with a spatula until a smooth, thick dough forms. The mixture should be easy to roll but not sticky.

Step 4
Scoop about 1 tablespoon of the Oreo mixture and roll it into a ball. Repeat with the remaining mixture until you have about 20–24 truffles. Place them on the prepared baking sheet.

Step 5
Chill the Oreo balls in the refrigerator for 30 minutes, or in the freezer for 15 minutes, until firm.

Step 6
While the truffles chill, prepare the bat wings. Twist apart the remaining 20 Oreos carefully. Use a sharp knife to cut each cookie half in half again to form small “bat wings.” Set them aside on a tray.

Step 7
In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth and glossy. If needed, add a teaspoon of coconut oil to make it easier to dip.

Step 8
Remove the chilled truffles from the fridge. Using a fork or toothpick, dip each ball into the melted chocolate, coating completely. Let excess chocolate drip off before placing back on the parchment-lined tray.

Step 9
Before the chocolate hardens, press two bat wings into the sides of each truffle. Make sure they’re angled slightly upward for a cute flying look.

Step 10
Add two candy eyes to the front of each truffle while the coating is still wet.

Step 11
If desired, sprinkle the tops lightly with mini chocolate chips or sprinkles for added texture and fun.

Step 12
Repeat for all truffles, working quickly before the coating sets.

Step 13
Place the tray in the refrigerator for 15–20 minutes to allow the chocolate to fully harden.

Step 14
Optional — Use leftover melted chocolate in a piping bag to drizzle over the top of the bats for a decorative touch.

Step 15
Once set, remove from the fridge and gently peel the truffles off the parchment paper.

Step 16
Arrange your Spooky Oreo Truffle Bats on a serving platter and get ready for the compliments to come flying in!


🍽️ Servings & Timing

  • Servings: 20–24 bats
  • Prep Time: 25 minutes
  • Chill Time: 30 minutes
  • Decorating Time: 15 minutes
  • Total Time: ~1 hour 10 minutes

Perfect for Halloween parties, spooky movie nights, or kid-friendly baking fun.


🧊 Storage & Reheating

– Store truffles in an airtight container in the refrigerator for up to 1 week.
– For longer storage, freeze for up to 2 months. Thaw in the refrigerator before serving.
– Keep them chilled until ready to serve to maintain shape and firmness.

Tip: Place parchment between layers to keep wings from breaking.


🥄 Variations

Get creative and make your Oreo Truffle Bats even more fun with these variations:

  • White Chocolate Ghosts: Dip in white chocolate and add black eyes for ghost truffles.
  • Pumpkin Bats: Add a touch of pumpkin spice to the Oreo mixture for a fall flavor twist.
  • Candy Corn Wings: Use candy corn halves instead of Oreo wings for colorful bats.
  • Fudgy Bats: Use double-stuffed Oreos for a creamier texture.
  • Peanut Butter Bats: Add 1 tablespoon of peanut butter to the filling for a nutty flavor.
  • Minty Bats: Use mint Oreos for a cool twist on the classic flavor.
  • Glow Bats: Use edible glitter dust for a shimmery, magical effect.
  • Mini Bats: Roll smaller truffles for bite-sized versions — great for party platters.
  • Crunchy Bats: Mix crushed pretzels into the truffle dough for salty-sweet flavor.
  • Vegan Version: Use dairy-free cream cheese and vegan chocolate for a plant-based option.

10 FAQs

  1. Can I use white chocolate instead of milk chocolate?
    Yes! White chocolate makes adorable ghost or snow bats.
  2. Do I need to refrigerate Oreo truffles?
    Yes — the cream cheese requires refrigeration to stay fresh.
  3. Can I make them ahead of time?
    Absolutely! Make them 1–2 days before serving for easy prep.
  4. How do I keep the wings from falling off?
    Insert them while the chocolate is still wet so they stick firmly as it hardens.
  5. Can I use store-bought truffles instead of making them from scratch?
    Yes, just attach wings and eyes for a super quick version.
  6. Can I use a different type of cookie?
    Yes — chocolate sandwich cookies work best, but any cream-filled cookie can work.
  7. Can I freeze them?
    Definitely. Just thaw in the fridge before serving to keep texture perfect.
  8. Can kids help make these?
    Absolutely! Kids love dipping, sticking wings, and adding eyes.
  9. Can I decorate them differently?
    Sure! Add icing fangs or colored sprinkles to personalize each bat.
  10. Do they taste like Oreos?
    Yes, but richer — they’re creamy, chocolatey, and melt-in-your-mouth delicious!

🏁 Conclusion

These Spooky Oreo Truffle Bats are the perfect no-bake Halloween treat — cute, chocolatey, and wickedly easy to make! With their crisp wings, creamy centers, and silly candy eyes, they’re the ideal blend of spooky and sweet.

Whether you’re hosting a haunted house party or baking with your little monsters, these bite-sized treats are sure to fly off the table. They’re simple, mess-free, and guaranteed to make everyone smile.

So this Halloween, skip the tricks and go straight for the treats — whip up a batch of these Oreo Truffle Bats and let the fun take flight!

Adam

Spooky Oreo Truffle Bats – No-Bake Halloween Treats That Everyone Will Love

These Spooky Oreo Truffle Bats are about to become your favorite Halloween treat — no oven required! Each adorable bat is made from rich Oreo truffles coated in smooth chocolate, with candy eyes and cookie wings that make them as cute as they are delicious. This easy, no-bake recipe is perfect for parties, trick-or-treat nights, or fun baking projects with kids. They come together quickly and deliver that irresistible cookies-and-cream flavor we all love, wrapped up in a spooky, bite-sized design. Whether you’re planning a haunted dessert table or just want to make something festive and fun for Halloween, these Oreo Truffle Bats will fly right off the plate. They’re simple, sweet, and delightfully creepy-cute — the perfect treat for both kids and adults! 🦇🎃
Prep Time 25 minutes
chill & Decorating time 45 minutes
Total Time 1 hour 10 minutes
Servings: 24 bats

Ingredients
  

  • Here’s everything you’ll need to make about 20–24 Spooky Oreo Truffle Bats:
🍪 Oreo Truffle Base
  • 36 regular Oreo cookies or about 3 cups crushed
  • 8 oz cream cheese softened
🍫 Coating & Decoration
  • 16 oz semi-sweet or milk chocolate for coating
  • 20 Oreos extra, for making bat wings
  • 40 candy eyes
  • 2 tbsp sprinkles or mini chocolate chips optional, for texture
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  • Stainless steel inner pot • Safety lock & overheat protection
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Equipment

  • To make your spooky Oreo bats, you’ll need:
  • Food processor or blender
  • Mixing bowl
  • Rubber spatula
  • Microwave-safe bowl
  • Spoon or small scoop
  • Baking sheet
  • Parchment or wax paper
  • Toothpicks or forks (for dipping)
  • Small piping bag or plastic bag (optional, for chocolate drizzle)

Method
 

Step 1
  1. Line a baking sheet with parchment or wax paper. Set aside.
Step 2
  1. Place the Oreo cookies (the 36 for the base) into a food processor or blender. Pulse until they turn into fine crumbs. You can also crush them in a plastic bag with a rolling pin if you don’t have a processor.
Step 3
  1. Add the softened cream cheese to the crushed Oreos and blend or mix with a spatula until a smooth, thick dough forms. The mixture should be easy to roll but not sticky.
Step 4
  1. Scoop about 1 tablespoon of the Oreo mixture and roll it into a ball. Repeat with the remaining mixture until you have about 20–24 truffles. Place them on the prepared baking sheet.
Step 5
  1. Chill the Oreo balls in the refrigerator for 30 minutes, or in the freezer for 15 minutes, until firm.
Step 6
  1. While the truffles chill, prepare the bat wings. Twist apart the remaining 20 Oreos carefully. Use a sharp knife to cut each cookie half in half again to form small “bat wings.” Set them aside on a tray.
Step 7
  1. In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth and glossy. If needed, add a teaspoon of coconut oil to make it easier to dip.
Step 8
  1. Remove the chilled truffles from the fridge. Using a fork or toothpick, dip each ball into the melted chocolate, coating completely. Let excess chocolate drip off before placing back on the parchment-lined tray.
Step 9
  1. Before the chocolate hardens, press two bat wings into the sides of each truffle. Make sure they’re angled slightly upward for a cute flying look.
Step 10
  1. Add two candy eyes to the front of each truffle while the coating is still wet.
Step 11
  1. If desired, sprinkle the tops lightly with mini chocolate chips or sprinkles for added texture and fun.
Step 12
  1. Repeat for all truffles, working quickly before the coating sets.
Step 13
  1. Place the tray in the refrigerator for 15–20 minutes to allow the chocolate to fully harden.
Step 14
  1. Optional — Use leftover melted chocolate in a piping bag to drizzle over the top of the bats for a decorative touch.
Step 15
  1. Once set, remove from the fridge and gently peel the truffles off the parchment paper.
Step 16
  1. Arrange your Spooky Oreo Truffle Bats on a serving platter and get ready for the compliments to come flying in!

Notes

🧊 Storage & Reheating
– Store truffles in an airtight container in the refrigerator for up to 1 week.
– For longer storage, freeze for up to 2 months. Thaw in the refrigerator before serving.
– Keep them chilled until ready to serve to maintain shape and firmness.
Tip: Place parchment between layers to keep wings from breaking.
🥄 Variations
Get creative and make your Oreo Truffle Bats even more fun with these variations:
White Chocolate Ghosts: Dip in white chocolate and add black eyes for ghost truffles.
Pumpkin Bats: Add a touch of pumpkin spice to the Oreo mixture for a fall flavor twist.
Candy Corn Wings: Use candy corn halves instead of Oreo wings for colorful bats.
Fudgy Bats: Use double-stuffed Oreos for a creamier texture.
Peanut Butter Bats: Add 1 tablespoon of peanut butter to the filling for a nutty flavor.
Minty Bats: Use mint Oreos for a cool twist on the classic flavor.
Glow Bats: Use edible glitter dust for a shimmery, magical effect.
Mini Bats: Roll smaller truffles for bite-sized versions — great for party platters.
Crunchy Bats: Mix crushed pretzels into the truffle dough for salty-sweet flavor.
Vegan Version: Use dairy-free cream cheese and vegan chocolate for a plant-based option.
❓ 10 FAQs
Can I use white chocolate instead of milk chocolate?
Yes! White chocolate makes adorable ghost or snow bats.
Do I need to refrigerate Oreo truffles?
Yes — the cream cheese requires refrigeration to stay fresh.
Can I make them ahead of time?
Absolutely! Make them 1–2 days before serving for easy prep.
How do I keep the wings from falling off?
Insert them while the chocolate is still wet so they stick firmly as it hardens.
Can I use store-bought truffles instead of making them from scratch?
Yes, just attach wings and eyes for a super quick version.
Can I use a different type of cookie?
Yes — chocolate sandwich cookies work best, but any cream-filled cookie can work.
Can I freeze them?
Definitely. Just thaw in the fridge before serving to keep texture perfect.
Can kids help make these?
Absolutely! Kids love dipping, sticking wings, and adding eyes.
Can I decorate them differently?
Sure! Add icing fangs or colored sprinkles to personalize each bat.
Do they taste like Oreos?
Yes, but richer — they’re creamy, chocolatey, and melt-in-your-mouth delicious!
🏁 Conclusion
These Spooky Oreo Truffle Bats are the perfect no-bake Halloween treat — cute, chocolatey, and wickedly easy to make! With their crisp wings, creamy centers, and silly candy eyes, they’re the ideal blend of spooky and sweet.
Whether you’re hosting a haunted house party or baking with your little monsters, these bite-sized treats are sure to fly off the table. They’re simple, mess-free, and guaranteed to make everyone smile.
So this Halloween, skip the tricks and go straight for the treats — whip up a batch of these Oreo Truffle Bats and let the fun take flight!
Adam

Hello! I’m Adam, a 34-year-old passionate chef and the creator of The Food Journal.
Welcome to my corner of the internet where flavor meets creativity. Here at The Food Journal, I share my favorite recipes, cooking tips, and food stories — all crafted to inspire your next delicious meal.

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