Ingredients
Instant Pot Duo 7-in-1 (6-Qt)
Creator’s Choice
- 7 functions: Pressure, Slow, Sauté, Steam, Rice, Yogurt, Keep-Warm
- 6-Qt fits 4–6 servings • Dishwasher-safe pot & lid parts
- Stainless steel inner pot • Safety lock & overheat protection
Amazon
Fast delivery
Easy returns
Equipment
Method
Step 1
- Line a baking sheet with parchment or wax paper. Set aside.
Step 2
- Place the Oreo cookies (the 36 for the base) into a food processor or blender. Pulse until they turn into fine crumbs. You can also crush them in a plastic bag with a rolling pin if you don’t have a processor.
Step 3
- Add the softened cream cheese to the crushed Oreos and blend or mix with a spatula until a smooth, thick dough forms. The mixture should be easy to roll but not sticky.
Step 4
- Scoop about 1 tablespoon of the Oreo mixture and roll it into a ball. Repeat with the remaining mixture until you have about 20–24 truffles. Place them on the prepared baking sheet.
Step 5
- Chill the Oreo balls in the refrigerator for 30 minutes, or in the freezer for 15 minutes, until firm.
Step 6
- While the truffles chill, prepare the bat wings. Twist apart the remaining 20 Oreos carefully. Use a sharp knife to cut each cookie half in half again to form small “bat wings.” Set them aside on a tray.
Step 7
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth and glossy. If needed, add a teaspoon of coconut oil to make it easier to dip.
Step 8
- Remove the chilled truffles from the fridge. Using a fork or toothpick, dip each ball into the melted chocolate, coating completely. Let excess chocolate drip off before placing back on the parchment-lined tray.
Step 9
- Before the chocolate hardens, press two bat wings into the sides of each truffle. Make sure they’re angled slightly upward for a cute flying look.
Step 10
- Add two candy eyes to the front of each truffle while the coating is still wet.
Step 11
- If desired, sprinkle the tops lightly with mini chocolate chips or sprinkles for added texture and fun.
Step 12
- Repeat for all truffles, working quickly before the coating sets.
Step 13
- Place the tray in the refrigerator for 15–20 minutes to allow the chocolate to fully harden.
Step 14
- Optional — Use leftover melted chocolate in a piping bag to drizzle over the top of the bats for a decorative touch.
Step 15
- Once set, remove from the fridge and gently peel the truffles off the parchment paper.
Step 16
- Arrange your Spooky Oreo Truffle Bats on a serving platter and get ready for the compliments to come flying in!
Notes
🧊 Storage & Reheating
– Store truffles in an airtight container in the refrigerator for up to 1 week.
– For longer storage, freeze for up to 2 months. Thaw in the refrigerator before serving.
– Keep them chilled until ready to serve to maintain shape and firmness. Tip: Place parchment between layers to keep wings from breaking. 🥄 Variations Get creative and make your Oreo Truffle Bats even more fun with these variations: White Chocolate Ghosts: Dip in white chocolate and add black eyes for ghost truffles. Pumpkin Bats: Add a touch of pumpkin spice to the Oreo mixture for a fall flavor twist. Candy Corn Wings: Use candy corn halves instead of Oreo wings for colorful bats. Fudgy Bats: Use double-stuffed Oreos for a creamier texture. Peanut Butter Bats: Add 1 tablespoon of peanut butter to the filling for a nutty flavor. Minty Bats: Use mint Oreos for a cool twist on the classic flavor. Glow Bats: Use edible glitter dust for a shimmery, magical effect. Mini Bats: Roll smaller truffles for bite-sized versions — great for party platters. Crunchy Bats: Mix crushed pretzels into the truffle dough for salty-sweet flavor. Vegan Version: Use dairy-free cream cheese and vegan chocolate for a plant-based option. ❓ 10 FAQs Can I use white chocolate instead of milk chocolate?
Yes! White chocolate makes adorable ghost or snow bats. Do I need to refrigerate Oreo truffles?
Yes — the cream cheese requires refrigeration to stay fresh. Can I make them ahead of time?
Absolutely! Make them 1–2 days before serving for easy prep. How do I keep the wings from falling off?
Insert them while the chocolate is still wet so they stick firmly as it hardens. Can I use store-bought truffles instead of making them from scratch?
Yes, just attach wings and eyes for a super quick version. Can I use a different type of cookie?
Yes — chocolate sandwich cookies work best, but any cream-filled cookie can work. Can I freeze them?
Definitely. Just thaw in the fridge before serving to keep texture perfect. Can kids help make these?
Absolutely! Kids love dipping, sticking wings, and adding eyes. Can I decorate them differently?
Sure! Add icing fangs or colored sprinkles to personalize each bat. Do they taste like Oreos?
Yes, but richer — they’re creamy, chocolatey, and melt-in-your-mouth delicious! 🏁 Conclusion These Spooky Oreo Truffle Bats are the perfect no-bake Halloween treat — cute, chocolatey, and wickedly easy to make! With their crisp wings, creamy centers, and silly candy eyes, they’re the ideal blend of spooky and sweet. Whether you’re hosting a haunted house party or baking with your little monsters, these bite-sized treats are sure to fly off the table. They’re simple, mess-free, and guaranteed to make everyone smile. So this Halloween, skip the tricks and go straight for the treats — whip up a batch of these Oreo Truffle Bats and let the fun take flight!
– For longer storage, freeze for up to 2 months. Thaw in the refrigerator before serving.
– Keep them chilled until ready to serve to maintain shape and firmness. Tip: Place parchment between layers to keep wings from breaking. 🥄 Variations Get creative and make your Oreo Truffle Bats even more fun with these variations: White Chocolate Ghosts: Dip in white chocolate and add black eyes for ghost truffles. Pumpkin Bats: Add a touch of pumpkin spice to the Oreo mixture for a fall flavor twist. Candy Corn Wings: Use candy corn halves instead of Oreo wings for colorful bats. Fudgy Bats: Use double-stuffed Oreos for a creamier texture. Peanut Butter Bats: Add 1 tablespoon of peanut butter to the filling for a nutty flavor. Minty Bats: Use mint Oreos for a cool twist on the classic flavor. Glow Bats: Use edible glitter dust for a shimmery, magical effect. Mini Bats: Roll smaller truffles for bite-sized versions — great for party platters. Crunchy Bats: Mix crushed pretzels into the truffle dough for salty-sweet flavor. Vegan Version: Use dairy-free cream cheese and vegan chocolate for a plant-based option. ❓ 10 FAQs Can I use white chocolate instead of milk chocolate?
Yes! White chocolate makes adorable ghost or snow bats. Do I need to refrigerate Oreo truffles?
Yes — the cream cheese requires refrigeration to stay fresh. Can I make them ahead of time?
Absolutely! Make them 1–2 days before serving for easy prep. How do I keep the wings from falling off?
Insert them while the chocolate is still wet so they stick firmly as it hardens. Can I use store-bought truffles instead of making them from scratch?
Yes, just attach wings and eyes for a super quick version. Can I use a different type of cookie?
Yes — chocolate sandwich cookies work best, but any cream-filled cookie can work. Can I freeze them?
Definitely. Just thaw in the fridge before serving to keep texture perfect. Can kids help make these?
Absolutely! Kids love dipping, sticking wings, and adding eyes. Can I decorate them differently?
Sure! Add icing fangs or colored sprinkles to personalize each bat. Do they taste like Oreos?
Yes, but richer — they’re creamy, chocolatey, and melt-in-your-mouth delicious! 🏁 Conclusion These Spooky Oreo Truffle Bats are the perfect no-bake Halloween treat — cute, chocolatey, and wickedly easy to make! With their crisp wings, creamy centers, and silly candy eyes, they’re the ideal blend of spooky and sweet. Whether you’re hosting a haunted house party or baking with your little monsters, these bite-sized treats are sure to fly off the table. They’re simple, mess-free, and guaranteed to make everyone smile. So this Halloween, skip the tricks and go straight for the treats — whip up a batch of these Oreo Truffle Bats and let the fun take flight!