🎉 Introduction
If you love the comforting flavor of banana cream pie but want a healthy, energizing, and make-ahead breakfast, these Banana Cream Pie Overnight Oats are exactly what you need. Creamy, naturally sweet, and perfectly balanced, this recipe transforms a classic dessert flavor into a nourishing morning meal.
With ripe bananas, smooth oats, and a rich, pudding-like texture, these overnight oats feel indulgent while still supporting a healthy routine. They’re ideal for busy mornings, meal prep, or anyone who wants breakfast to taste like a treat without guilt.
Perfect for:
- Make-ahead breakfasts
- Busy weekdays
- Banana lovers
- Creamy, comforting morning meals
🧰 Equipment Needed
- Mixing bowl
- Fork or whisk
- Measuring cups and spoons
- Jar or airtight container with lid
- Spoon
🛒 Ingredients
Carefully balanced for creaminess, natural sweetness, and lasting energy.
Overnight Oats Base
- 2 cups old-fashioned rolled oats
- 2 cups milk
- 1 cup yogurt
- 2 tablespoons chia seeds
Banana Cream Flavor
- 1 large ripe banana, mashed
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 pinch salt
Optional Toppings
- Banana slices
- Crushed nuts
- Granola
- Dark chocolate chips
Ripe bananas provide natural sweetness and a smooth, creamy texture.
👩🍳 Directions
Step 1: Mash the Banana
In a mixing bowl, mash the ripe banana with a fork until smooth and creamy.
Step 2: Mix the Wet Ingredients
Add the milk, yogurt, maple syrup (or honey), vanilla extract, and salt to the mashed banana. Whisk until well combined.
Step 3: Add Oats and Chia Seeds
Stir in the rolled oats and chia seeds. Mix thoroughly so everything is evenly coated.
Step 4: Rest and Stir Again
Let the mixture sit for 5 minutes, then stir again to prevent chia seeds from clumping.
Step 5: Transfer to Jars
Divide the mixture evenly into jars or airtight containers.
Step 6: Chill Overnight
Cover and refrigerate for at least 6 hours, preferably overnight, until thick and creamy.
Step 7: Stir and Serve
In the morning, stir well and add your favorite toppings if desired.
🍽️ Servings & Timing
- Servings: 3–4
- Prep Time: 10 minutes
- Chill Time: 6–8 hours
- Total Time: Overnight
A perfect grab-and-go breakfast.
🧊 Storage & Reheating
Storage
- Store in the refrigerator for up to 4 days
Serving Notes
- Best enjoyed cold
- Let sit at room temperature for 5 minutes if preferred
Overnight oats thicken over time—add a splash of milk if needed.
🥄 Variations
Customize your Banana Cream Pie Overnight Oats easily:
- Extra Creamy: Add more yogurt
- Higher Protein: Add extra chia seeds
- Crunchy Twist: Add granola just before serving
- Dessert Style: Add a few dark chocolate chips
- Nutty Flavor: Add nut butter
Each variation keeps the oats creamy, comforting, and satisfying.
❓ 10 FAQs
- Do these taste like banana cream pie?
Yes, the banana and vanilla give classic pie flavor. - Can I use quick oats?
Yes, but texture will be softer. - Are these kid-friendly?
Absolutely—naturally sweet and creamy. - Can I make them dairy-free?
Yes, use plant-based milk and yogurt. - Why add chia seeds?
They thicken the oats and add nutrition. - Can I eat them warm?
Yes, gently warm if desired. - How ripe should the banana be?
Very ripe for best sweetness. - Can I double the recipe?
Yes, it scales perfectly. - Is this good for meal prep?
Yes, it’s ideal for it. - Can I add protein powder?
Yes, vanilla protein works well.
🏁 Conclusion
These Banana Cream Pie Overnight Oats turn a classic dessert flavor into a nourishing breakfast that’s creamy, comforting, and incredibly easy to prepare. With simple ingredients and no cooking required, they’re perfect for mornings when you want something satisfying and delicious without extra effort.
Once you try this recipe, it’s sure to become a breakfast favorite you’ll return to again and again.
Start Your Day With Banana Cream Pie Overnight Oats for a Creamy, Healthy, Make-Ahead Breakfast
Ingredients
Equipment
Method
- In a mixing bowl, mash the ripe banana with a fork until smooth and creamy.
- Add the milk, yogurt, maple syrup (or honey), vanilla extract, and salt to the mashed banana. Whisk until well combined.
- Stir in the rolled oats and chia seeds. Mix thoroughly so everything is evenly coated.
- Let the mixture sit for 5 minutes, then stir again to prevent chia seeds from clumping.
- Divide the mixture evenly into jars or airtight containers.
- Cover and refrigerate for at least 6 hours, preferably overnight, until thick and creamy.
- In the morning, stir well and add your favorite toppings if desired.
Notes
Yes, the banana and vanilla give classic pie flavor. Can I use quick oats?
Yes, but texture will be softer. Are these kid-friendly?
Absolutely—naturally sweet and creamy. Can I make them dairy-free?
Yes, use plant-based milk and yogurt. Why add chia seeds?
They thicken the oats and add nutrition. Can I eat them warm?
Yes, gently warm if desired. How ripe should the banana be?
Very ripe for best sweetness. Can I double the recipe?
Yes, it scales perfectly. Is this good for meal prep?
Yes, it’s ideal for it. Can I add protein powder?
Yes, vanilla protein works well. 🏁 Conclusion These Banana Cream Pie Overnight Oats turn a classic dessert flavor into a nourishing breakfast that’s creamy, comforting, and incredibly easy to prepare. With simple ingredients and no cooking required, they’re perfect for mornings when you want something satisfying and delicious without extra effort. Once you try this recipe, it’s sure to become a breakfast favorite you’ll return to again and again.
