Start Your Day With Banana Cream Pie Overnight Oats for a Creamy, Healthy, Make-Ahead Breakfast

Adam

Start Your Day With Banana Cream Pie Overnight Oats for a Creamy, Healthy, Make-Ahead Breakfast

If you love the comforting flavor of banana cream pie but want a healthy, energizing, and make-ahead breakfast, these Banana Cream Pie Overnight Oats are exactly what you need. Creamy, naturally sweet, and perfectly balanced, this recipe transforms a classic dessert flavor into a nourishing morning meal. With ripe bananas, smooth oats, and a rich, pudding-like texture, these overnight oats feel indulgent while still supporting a healthy routine. They’re ideal for busy mornings, meal prep, or anyone who wants breakfast to taste like a treat without guilt. Perfect for: Make-ahead breakfasts Busy weekdays Banana lovers Creamy, comforting morning meals

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Prep Time 10

chill time 8

Total Time 8 10

Servings: 4 servings

Ingredients Equipment Method Notes

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Ingredients

Carefully balanced for creaminess natural sweetness, and lasting energy.

Overnight Oats Base

2 cups old-fashioned rolled oats
2 cups milk
1 cup yogurt
2 tablespoons chia seeds

Banana Cream Flavor

1 large ripe banana mashed
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
1 pinch salt

Optional Toppings

Banana slices
Crushed nuts
Granola
Dark chocolate chips
Ripe bananas provide natural sweetness and a smooth creamy texture.

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Equipment

Mixing bowl
Fork or whisk
Measuring cups and spoons
Jar or airtight container with lid
Spoon

Method

Step 1: Mash the Banana

In a mixing bowl, mash the ripe banana with a fork until smooth and creamy.

Step 2: Mix the Wet Ingredients

Add the milk, yogurt, maple syrup (or honey), vanilla extract, and salt to the mashed banana. Whisk until well combined.

Step 3: Add Oats and Chia Seeds

Stir in the rolled oats and chia seeds. Mix thoroughly so everything is evenly coated.

Step 4: Rest and Stir Again

Let the mixture sit for 5 minutes, then stir again to prevent chia seeds from clumping.

Step 5: Transfer to Jars

Divide the mixture evenly into jars or airtight containers.

Step 6: Chill Overnight

Cover and refrigerate for at least 6 hours, preferably overnight, until thick and creamy.

Step 7: Stir and Serve

In the morning, stir well and add your favorite toppings if desired.

Notes

🧊 Storage & Reheating

Storage

Store in the refrigerator for up to 4 days

Serving Notes

Best enjoyed cold

Let sit at room temperature for 5 minutes if preferred

Overnight oats thicken over time—add a splash of milk if needed.

🥄 Variations

Customize your Banana Cream Pie Overnight Oats easily:

Extra Creamy: Add more yogurt

Higher Protein: Add extra chia seeds

Crunchy Twist: Add granola just before serving

Dessert Style: Add a few dark chocolate chips

Nutty Flavor: Add nut butter

Each variation keeps the oats creamy, comforting, and satisfying.

❓ 10 FAQs

Do these taste like banana cream pie?
Yes, the banana and vanilla give classic pie flavor.

Can I use quick oats?
Yes, but texture will be softer.

Are these kid-friendly?
Absolutely—naturally sweet and creamy.

Can I make them dairy-free?
Yes, use plant-based milk and yogurt.

Why add chia seeds?
They thicken the oats and add nutrition.

Can I eat them warm?
Yes, gently warm if desired.

How ripe should the banana be?
Very ripe for best sweetness.

Can I double the recipe?
Yes, it scales perfectly.

Is this good for meal prep?
Yes, it’s ideal for it.

Can I add protein powder?
Yes, vanilla protein works well.

🏁 Conclusion

These Banana Cream Pie Overnight Oats turn a classic dessert flavor into a nourishing breakfast that’s creamy, comforting, and incredibly easy to prepare. With simple ingredients and no cooking required, they’re perfect for mornings when you want something satisfying and delicious without extra effort.

Once you try this recipe, it’s sure to become a breakfast favorite you’ll return to again and again.