Summer Corn Salad with Avocado – A Bright & Zesty Summer Favorite

A juicy, crisp, and creamy salad that captures summer in every bite—perfect for BBQs, picnics, and weekday meals.

🎉 Introduction

Few dishes scream “summer” louder than a Summer Corn Salad with Avocado. Bursting with sweet corn, creamy avocado, zippy lime, and fresh herbs, this dish is as refreshing as it is satisfying. 🥑🌽🍅

It’s a no-cook, gluten-free, vegan-friendly recipe that comes together in just 15 minutes. Whether you’re serving it as a side, topping tacos, or digging in with tortilla chips, this salad brings sunshine to your table with minimal effort.

🛒 Ingredients

🥗 Salad Base

• 3 cups fresh corn (about 4 ears), or frozen/thawed
• 1 large avocado, diced
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, finely chopped
• ¼ cup cilantro or parsley, chopped
• 1 jalapeño, seeded and minced (optional)

🍋 Dressing

• Juice of 1–2 limes (about 3 tbsp)
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp cumin (optional for a smoky flavor)

👩‍🍳 Directions

Step 1: Prepare the Veggies

1. If using fresh corn, cut kernels off the cob.
2. Dice avocado, halve cherry tomatoes, chop red onion and herbs.

Step 2: Make the Dressing

1. In a small bowl, whisk together lime juice, olive oil, salt, pepper, and cumin (if using).

Step 3: Combine

1. In a large mixing bowl, toss together corn, tomatoes, onion, jalapeño, and herbs.
2. Gently fold in diced avocado.
3. Pour dressing over and toss gently to coat.

Step 4: Chill & Serve

1. Let the salad sit for 10–15 minutes to let flavors meld.
2. Serve chilled or at room temperature.

🍽️ Servings & Timing

• Servings: 4–6
• Prep Time: 15 minutes
• Total Time: 15 minutes

🥄 Variations

• Mexican-Style: Add cotija cheese and black beans
• Southwest Twist: Use roasted corn and add red bell peppers
• Mediterranean Flair: Swap cilantro for basil and add feta
• Zesty Kick: Stir in lime zest or a splash of hot sauce
• Grilled Corn: Char corn on the grill before slicing for smoky flavor

🧊 Storage & Make-Ahead

• Fridge: Store in an airtight container for up to 2 days
• Make-Ahead Tip: Combine everything except avocado; add it right before serving to keep it fresh

❓ 10 FAQs

1. Can I use canned corn?
   Yes—just drain and rinse well.
2. How do I keep avocado from browning?
   Use fresh lime juice and wait to add it until serving.
3. Is it spicy with jalapeño?
   Slightly—remove seeds for milder heat.
4. Can I make it dairy-free?
   It already is! Just don’t add cheese.
5. What protein can I add?
   Grilled chicken, shrimp, or beans work great.
6. How do I grill the corn?
   Roast ears on a hot grill for 10 minutes, turning often.
7. What if I don’t have fresh herbs?
   Dried herbs can work in a pinch, but fresh is best.
8. Can I serve this warm?
   Yes—especially if using grilled or sautéed corn.
9. Is it good for potlucks?
   Absolutely! Just bring the avocado separately.
10. How do I serve it?
    As a side dish, taco topping, dip with chips, or salad base.

🏁 Conclusion

This Summer Corn Salad with Avocado is a celebration of fresh, simple ingredients that taste like sunshine. 🌞🌽🥑 From backyard BBQs to beach picnics, it’s the perfect side dish to bring to every warm-weather gathering.

It’s light, vibrant, easy to throw together—and just as easy to fall in love with. 🥗💛

Adam

Summer Corn Salad with Avocado – A Bright & Zesty Summer Favorite

Few dishes scream “summer” louder than a Summer Corn Salad with Avocado. Bursting with sweet corn, creamy avocado, zippy lime, and fresh herbs, this dish is as refreshing as it is satisfying. 🥑🌽🍅 It’s a no-cook, gluten-free, vegan-friendly recipe that comes together in just 15 minutes. Whether you’re serving it as a side, topping tacos, or digging in with tortilla chips, this salad brings sunshine to your table with minimal effort.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Ingredients Method Notes

Ingredients

  

🥗 Salad Base

• 3 cups fresh corn about 4 ears, or frozen/thawed
• 1 large avocado diced
• ½ cup cherry tomatoes halved
• ¼ cup red onion finely chopped
• ¼ cup cilantro or parsley chopped
• 1 jalapeño seeded and minced (optional)

🍋 Dressing

• Juice of 1–2 limes about 3 tbsp
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp cumin optional for a smoky flavor

Method

 

Step 1: Prepare the Veggies

1. If using fresh corn, cut kernels off the cob.
2. Dice avocado, halve cherry tomatoes, chop red onion and herbs.

Step 2: Make the Dressing

1. In a small bowl, whisk together lime juice, olive oil, salt, pepper, and cumin (if using).

Step 3: Combine

1. In a large mixing bowl, toss together corn, tomatoes, onion, jalapeño, and herbs.
2. Gently fold in diced avocado.
3. Pour dressing over and toss gently to coat.

Step 4: Chill & Serve

1. Let the salad sit for 10–15 minutes to let flavors meld.
2. Serve chilled or at room temperature.

Notes

🥄 Variations
Mexican-Style: Add cotija cheese and black beans

Southwest Twist: Use roasted corn and add red bell peppers

Mediterranean Flair: Swap cilantro for basil and add feta

Zesty Kick: Stir in lime zest or a splash of hot sauce

Grilled Corn: Char corn on the grill before slicing for smoky flavor

🧊 Storage & Make-Ahead
Fridge: Store in an airtight container for up to 2 days

Make-Ahead Tip: Combine everything except avocado; add it right before serving to keep it fresh

❓ 10 FAQs
Can I use canned corn?
Yes—just drain and rinse well.

How do I keep avocado from browning?
Use fresh lime juice and wait to add it until serving.

Is it spicy with jalapeño?
Slightly—remove seeds for milder heat.

Can I make it dairy-free?
It already is! Just don’t add cheese.

What protein can I add?
Grilled chicken, shrimp, or beans work great.

How do I grill the corn?
Roast ears on a hot grill for 10 minutes, turning often.

What if I don’t have fresh herbs?
Dried herbs can work in a pinch, but fresh is best.

Can I serve this warm?
Yes—especially if using grilled or sautéed corn.

Is it good for potlucks?
Absolutely! Just bring the avocado separately.

How do I serve it?
As a side dish, taco topping, dip with chips, or salad base.

🏁 Conclusion
This Summer Corn Salad with Avocado is a celebration of fresh, simple ingredients that taste like sunshine. 🌞🌽🥑 From backyard BBQs to beach picnics, it’s the perfect side dish to bring to every warm-weather gathering.

It’s light, vibrant, easy to throw together—and just as easy to fall in love with. 🥗💛