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Summer Corn Salad with Avocado – A Bright & Zesty Summer Favorite

Few dishes scream “summer” louder than a Summer Corn Salad with Avocado. Bursting with sweet corn, creamy avocado, zippy lime, and fresh herbs, this dish is as refreshing as it is satisfying. 🥑🌽🍅 It’s a no-cook, gluten-free, vegan-friendly recipe that comes together in just 15 minutes. Whether you’re serving it as a side, topping tacos, or digging in with tortilla chips, this salad brings sunshine to your table with minimal effort.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

🥗 Salad Base
  • 3 cups fresh corn about 4 ears, or frozen/thawed
  • 1 large avocado diced
  • ½ cup cherry tomatoes halved
  • ¼ cup red onion finely chopped
  • ¼ cup cilantro or parsley chopped
  • 1 jalapeño seeded and minced (optional)
🍋 Dressing
  • Juice of 1–2 limes about 3 tbsp
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp cumin optional for a smoky flavor

Method
 

Step 1: Prepare the Veggies
  1. If using fresh corn, cut kernels off the cob.
  2. Dice avocado, halve cherry tomatoes, chop red onion and herbs.
Step 2: Make the Dressing
  1. In a small bowl, whisk together lime juice, olive oil, salt, pepper, and cumin (if using).
Step 3: Combine
  1. In a large mixing bowl, toss together corn, tomatoes, onion, jalapeño, and herbs.
  2. Gently fold in diced avocado.
  3. Pour dressing over and toss gently to coat.
Step 4: Chill & Serve
  1. Let the salad sit for 10–15 minutes to let flavors meld.
  2. Serve chilled or at room temperature.

Notes

🥄 Variations
Mexican-Style: Add cotija cheese and black beans
Southwest Twist: Use roasted corn and add red bell peppers
Mediterranean Flair: Swap cilantro for basil and add feta
Zesty Kick: Stir in lime zest or a splash of hot sauce
Grilled Corn: Char corn on the grill before slicing for smoky flavor
🧊 Storage & Make-Ahead
Fridge: Store in an airtight container for up to 2 days
Make-Ahead Tip: Combine everything except avocado; add it right before serving to keep it fresh
❓ 10 FAQs
Can I use canned corn?
Yes—just drain and rinse well.
How do I keep avocado from browning?
Use fresh lime juice and wait to add it until serving.
Is it spicy with jalapeño?
Slightly—remove seeds for milder heat.
Can I make it dairy-free?
It already is! Just don’t add cheese.
What protein can I add?
Grilled chicken, shrimp, or beans work great.
How do I grill the corn?
Roast ears on a hot grill for 10 minutes, turning often.
What if I don’t have fresh herbs?
Dried herbs can work in a pinch, but fresh is best.
Can I serve this warm?
Yes—especially if using grilled or sautéed corn.
Is it good for potlucks?
Absolutely! Just bring the avocado separately.
How do I serve it?
As a side dish, taco topping, dip with chips, or salad base.
🏁 Conclusion
This Summer Corn Salad with Avocado is a celebration of fresh, simple ingredients that taste like sunshine. 🌞🌽🥑 From backyard BBQs to beach picnics, it’s the perfect side dish to bring to every warm-weather gathering.
It’s light, vibrant, easy to throw together—and just as easy to fall in love with. 🥗💛