Texas Roadhouse Butter Chicken Skillet – Sizzling, Savory, and Made in Minutes!

🥘 Introduction

Inspired by the bold, buttery flavors of a steakhouse favorite, this Texas Roadhouse Butter Chicken Skillet brings restaurant-quality flavor to your kitchen—fast. Juicy chicken breasts are seared to perfection and coated in a sizzling garlic butter sauce infused with smoked paprika, parsley, and a kiss of honey.

It’s rich, savory, slightly sweet, and incredibly satisfying—made in one skillet with simple pantry ingredients. Perfect for weeknight meals or anytime you crave that sizzling skillet vibe without the restaurant bill.

🛒 Ingredients

🐔 Protein

• 4 boneless, skinless chicken breasts

🌿 Spices & Seasonings

• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp chopped parsley (fresh or dried)

🧈 Sauce Base

• 2 tbsp olive oil
• ¼ cup unsalted butter
• ¼ cup chicken broth
• 2 tsp honey

👩‍🍳 Directions

Step 1: Season the Chicken

• Pat chicken dry and season both sides with garlic powder, paprika, salt, and pepper.

Step 2: Sear in Skillet

• Heat olive oil in a large skillet over medium-high heat.
• Add chicken and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside.

Step 3: Make the Butter Sauce

• In the same skillet, lower heat and melt the butter.
• Add chicken broth and honey, scraping up browned bits from the pan.
• Simmer for 2–3 minutes until slightly thickened.

Step 4: Return Chicken & Finish

• Return chicken to the skillet and spoon sauce over the top.
• Sprinkle with parsley and let it simmer for another 2 minutes.

Step 5: Serve

• Serve hot in the skillet, or plate with mashed potatoes, roasted veggies, or garlic bread.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

🥄 Variations

• Spicy Twist: Add ¼ tsp cayenne or a splash of hot sauce.
• Herb Swap: Use rosemary or thyme in place of parsley for a more earthy flavor.
• Sweet Kick: Add a bit more honey for a sweeter glaze-like finish.
• Tex-Mex Touch: Add chili powder and lime zest before searing.
• Cheesy Option: Top with shredded Monterey Jack or cheddar and broil for 1–2 minutes.

🧊 Storage & Reheating

• Refrigerator: Store in airtight containers for up to 3 days.
• Freezer: Freeze in a sealed container for up to 2 months.
• Reheating: Warm gently in a skillet over low heat with a splash of broth or butter. Microwave with a cover on low power in 1-minute intervals.

❓ 10 Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?
   Yes! Boneless thighs work great—just increase the sear time by 1–2 minutes per side.
2. Is this spicy?
   No—it’s savory and slightly sweet. Add cayenne if you want heat.
3. Can I use salted butter?
   You can—just reduce or skip the added salt in seasoning.
4. What should I serve this with?
   Mashed potatoes, steamed veggies, rice, or garlic toast pair beautifully.
5. Can I use pre-cooked chicken?
   Yes—just warm in the butter sauce until heated through.
6. Can I double the sauce?
   Definitely! Double the butter, broth, and honey for extra richness.
7. Does this freeze well?
   Yes, though the sauce may slightly separate—whisk when reheating.
8. Can I cook this in the oven?
   Yes—sear chicken, then bake at 375°F in the sauce for 15–20 minutes.
9. What type of skillet is best?
   Cast iron or stainless steel is ideal for a deep sear and flavorful pan sauce.
10. Is this keto-friendly?
    Yes—omit honey or use a low-carb sweetener substitute.

🏁 Conclusion

With bold seasoning, golden-seared chicken, and a buttery garlic sauce that’s smooth, rich, and just slightly sweet—this Texas Roadhouse Butter Chicken Skillet brings steakhouse-level comfort straight to your kitchen.

It’s quick enough for weeknights and impressive enough for guests. One pan, one sauce, tons of flavor—get ready to add this one to your weekly rotation. 🍗🔥

Texas Roadhouse Butter Chicken Skillet – Sizzling, Savory, and Made in Minutes!

Adam

Inspired by the bold, buttery flavors of a steakhouse favorite, this Texas Roadhouse Butter Chicken Skillet brings restaurant-quality flavor to your kitchen—fast. Juicy chicken breasts are seared to perfection and coated in a sizzling garlic butter sauce infused with smoked paprika, parsley, and a kiss of honey.It’s rich, savory, slightly sweet, and incredibly satisfying—made in one skillet with simple pantry ingredients. Perfect for weeknight meals or anytime you crave that sizzling skillet vibe without the restaurant bill.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 4 servings

Ingredients

  

🐔 Protein

• 4 boneless skinless chicken breasts

🌿 Spices & Seasonings

• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp chopped parsley fresh or dried

🧈 Sauce Base

• 2 tbsp olive oil
• ¼ cup unsalted butter
• ¼ cup chicken broth
• 2 tsp honey

Instructions

 

Step 1: Season the Chicken

• Pat chicken dry and season both sides with garlic powder, paprika, salt, and pepper.

Step 2: Sear in Skillet

• Heat olive oil in a large skillet over medium-high heat.
• Add chicken and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside.

Step 3: Make the Butter Sauce

• In the same skillet, lower heat and melt the butter.
• Add chicken broth and honey, scraping up browned bits from the pan.
• Simmer for 2–3 minutes until slightly thickened.

Step 4: Return Chicken & Finish

• Return chicken to the skillet and spoon sauce over the top.
• Sprinkle with parsley and let it simmer for another 2 minutes.

Step 5: Serve

• Serve hot in the skillet, or plate with mashed potatoes, roasted veggies, or garlic bread.

Notes

🥄 Variations
Spicy Twist: Add ¼ tsp cayenne or a splash of hot sauce.

Herb Swap: Use rosemary or thyme in place of parsley for a more earthy flavor.

Sweet Kick: Add a bit more honey for a sweeter glaze-like finish.

Tex-Mex Touch: Add chili powder and lime zest before searing.

Cheesy Option: Top with shredded Monterey Jack or cheddar and broil for 1–2 minutes.

🧊 Storage & Reheating
Refrigerator: Store in airtight containers for up to 3 days.

Freezer: Freeze in a sealed container for up to 2 months.

Reheating: Warm gently in a skillet over low heat with a splash of broth or butter. Microwave with a cover on low power in 1-minute intervals.

❓ 10 Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes! Boneless thighs work great—just increase the sear time by 1–2 minutes per side.

Is this spicy?
No—it’s savory and slightly sweet. Add cayenne if you want heat.

Can I use salted butter?
You can—just reduce or skip the added salt in seasoning.

What should I serve this with?
Mashed potatoes, steamed veggies, rice, or garlic toast pair beautifully.

Can I use pre-cooked chicken?
Yes—just warm in the butter sauce until heated through.

Can I double the sauce?
Definitely! Double the butter, broth, and honey for extra richness.

Does this freeze well?
Yes, though the sauce may slightly separate—whisk when reheating.

Can I cook this in the oven?
Yes—sear chicken, then bake at 375°F in the sauce for 15–20 minutes.

What type of skillet is best?
Cast iron or stainless steel is ideal for a deep sear and flavorful pan sauce.

Is this keto-friendly?
Yes—omit honey or use a low-carb sweetener substitute.
🏁 Conclusion
With bold seasoning, golden-seared chicken, and a buttery garlic sauce that’s smooth, rich, and just slightly sweet—this Texas Roadhouse Butter Chicken Skillet brings steakhouse-level comfort straight to your kitchen.

It’s quick enough for weeknights and impressive enough for guests. One pan, one sauce, tons of flavor—get ready to add this one to your weekly rotation. 🍗🔥