Ingredients
Method
Step 1: Season the Chicken
- Pat chicken dry and season both sides with garlic powder, paprika, salt, and pepper.
Step 2: Sear in Skillet
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside.
Step 3: Make the Butter Sauce
- In the same skillet, lower heat and melt the butter.
- Add chicken broth and honey, scraping up browned bits from the pan.
- Simmer for 2–3 minutes until slightly thickened.
Step 4: Return Chicken & Finish
- Return chicken to the skillet and spoon sauce over the top.
- Sprinkle with parsley and let it simmer for another 2 minutes.
Step 5: Serve
- Serve hot in the skillet, or plate with mashed potatoes, roasted veggies, or garlic bread.
Notes
🥄 Variations
Spicy Twist: Add ¼ tsp cayenne or a splash of hot sauce. Herb Swap: Use rosemary or thyme in place of parsley for a more earthy flavor. Sweet Kick: Add a bit more honey for a sweeter glaze-like finish. Tex-Mex Touch: Add chili powder and lime zest before searing. Cheesy Option: Top with shredded Monterey Jack or cheddar and broil for 1–2 minutes. 🧊 Storage & Reheating
Refrigerator: Store in airtight containers for up to 3 days. Freezer: Freeze in a sealed container for up to 2 months. Reheating: Warm gently in a skillet over low heat with a splash of broth or butter. Microwave with a cover on low power in 1-minute intervals. ❓ 10 Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes! Boneless thighs work great—just increase the sear time by 1–2 minutes per side. Is this spicy?
No—it's savory and slightly sweet. Add cayenne if you want heat. Can I use salted butter?
You can—just reduce or skip the added salt in seasoning. What should I serve this with?
Mashed potatoes, steamed veggies, rice, or garlic toast pair beautifully. Can I use pre-cooked chicken?
Yes—just warm in the butter sauce until heated through. Can I double the sauce?
Definitely! Double the butter, broth, and honey for extra richness. Does this freeze well?
Yes, though the sauce may slightly separate—whisk when reheating. Can I cook this in the oven?
Yes—sear chicken, then bake at 375°F in the sauce for 15–20 minutes. What type of skillet is best?
Cast iron or stainless steel is ideal for a deep sear and flavorful pan sauce. Is this keto-friendly?
Yes—omit honey or use a low-carb sweetener substitute.
🏁 Conclusion
With bold seasoning, golden-seared chicken, and a buttery garlic sauce that’s smooth, rich, and just slightly sweet—this Texas Roadhouse Butter Chicken Skillet brings steakhouse-level comfort straight to your kitchen. It’s quick enough for weeknights and impressive enough for guests. One pan, one sauce, tons of flavor—get ready to add this one to your weekly rotation. 🍗🔥
Spicy Twist: Add ¼ tsp cayenne or a splash of hot sauce. Herb Swap: Use rosemary or thyme in place of parsley for a more earthy flavor. Sweet Kick: Add a bit more honey for a sweeter glaze-like finish. Tex-Mex Touch: Add chili powder and lime zest before searing. Cheesy Option: Top with shredded Monterey Jack or cheddar and broil for 1–2 minutes. 🧊 Storage & Reheating
Refrigerator: Store in airtight containers for up to 3 days. Freezer: Freeze in a sealed container for up to 2 months. Reheating: Warm gently in a skillet over low heat with a splash of broth or butter. Microwave with a cover on low power in 1-minute intervals. ❓ 10 Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes! Boneless thighs work great—just increase the sear time by 1–2 minutes per side. Is this spicy?
No—it's savory and slightly sweet. Add cayenne if you want heat. Can I use salted butter?
You can—just reduce or skip the added salt in seasoning. What should I serve this with?
Mashed potatoes, steamed veggies, rice, or garlic toast pair beautifully. Can I use pre-cooked chicken?
Yes—just warm in the butter sauce until heated through. Can I double the sauce?
Definitely! Double the butter, broth, and honey for extra richness. Does this freeze well?
Yes, though the sauce may slightly separate—whisk when reheating. Can I cook this in the oven?
Yes—sear chicken, then bake at 375°F in the sauce for 15–20 minutes. What type of skillet is best?
Cast iron or stainless steel is ideal for a deep sear and flavorful pan sauce. Is this keto-friendly?
Yes—omit honey or use a low-carb sweetener substitute.
🏁 Conclusion
With bold seasoning, golden-seared chicken, and a buttery garlic sauce that’s smooth, rich, and just slightly sweet—this Texas Roadhouse Butter Chicken Skillet brings steakhouse-level comfort straight to your kitchen. It’s quick enough for weeknights and impressive enough for guests. One pan, one sauce, tons of flavor—get ready to add this one to your weekly rotation. 🍗🔥