This vibrant summer salad combines juicy watermelon, crisp cucumber, tangy feta, and fresh herbs for the perfect balance of flavors—ideal for hot days, BBQs, and light lunches.
🎉 Introduction
Looking for a cool, fuss-free side dish this season? This Watermelon Salad with Cucumber and Feta is exactly the vibe—juicy watermelon, cool cucumber, zesty lime, salty feta, and fresh mint create a bright, refreshing combo that’s both healthy and indulgent. It’s quick to assemble, looks stunning, and pairs beautifully with grilled proteins or on its own as a light lunch. 🥗✨
🧰 Equipment Needed
- Medium mixing bowl
- Sharp knife & cutting board
- Measuring spoons
- Citrus juicer
- Spoon or spatula
🛒 Ingredients
🍉 Fruit & Veggies
- 4 cups watermelon, cubed
- 2 cups cucumber, diced (English or Persian)
- ¼ cup fresh mint leaves, chopped
🧂 Flavor & Feta
- 4 oz feta cheese, crumbled
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp extra-virgin olive oil
- ¼ tsp salt (optional)
- Freshly ground black pepper, to taste
👩🍳 Directions
Step 1: Prep the Fruit & Veggies
- Cube the watermelon and cucumber into bite-sized pieces.
- Chop the mint leaves finely and set aside.
Step 2: Mix the Dressing
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Taste and adjust to your preference.
Step 3: Assemble the Salad
- In a large bowl, gently toss watermelon, cucumber, and mint.
- Pour the dressing over the salad and toss again.
- Sprinkle crumbled feta on top just before serving.
Step 4: Serve
- Serve immediately for best texture and flavor.
- Optionally garnish with additional mint sprigs or lime zest.
🥗 Variations
- Sweet + Spicy: Add minced jalapeño slices.
- Herb Mix: Use basil or cilantro instead of mint.
- Citrus Twist: Swap lime for lemon or add lime zest.
- Crunch Factor: Toss in toasted pine nuts or pepitas.
- Fruit Combo: Mix in strawberries or blackberries for extra color and flavor.
🧊 Storage & Serving Tips
- Keep fresh: Best served cold and right away—store in the fridge for up to 6 hours.
- Avoid sogginess: Add feta and dressing just before serving.
- Prep tip: Wash and chop in advance, but wait to dress and add cheese.
❓ 10 FAQs
- Can I use honeydew or cantaloupe?
Yes—these melons add lovely flavor as alternatives. - Can I use bottled lime juice?
Fresh is best, but bottled works in a pinch. - Is this keto-friendly?
Watermelon has natural sugar—fine in moderation. - Can I make this for a BBQ?
Yes—dress and add cheese at the last minute. - Is cucumber peel edible?
Absolutely—leave it on for color and crunch. - Can feta be substituted?
Try goat cheese or queso fresco for a milder taste. - What if I don’t have mint?
Use cilantro for a fresh twist or skip it altogether. - Can I add protein?
Add grilled chicken or shrimp to make it a full meal. - Will it stay crisp?
Yes, for several hours if kept chilled. - Can I double the recipe?
Definitely—just scale the dressing and cheese.
🏁 Conclusion
This Watermelon Salad with Cucumber and Feta is simple, colorful, and perfectly balanced—sweet, tangy, salty, and fresh. It’s summer on a plate and comes together in minutes. Serve it chilled for the tastiest results. 🍉🧀🥒🌿
Watermelon Salad with Cucumber and Feta – Refreshing, Sweet & Savually Tangy
This vibrant summer salad combines juicy watermelon, crisp cucumber, tangy feta, and fresh herbs for the perfect balance of flavors—ideal for hot days, BBQs, and light lunches.🎉 Introduction
Looking for a cool, fuss-free side dish this season? This Watermelon Salad with Cucumber and Feta is exactly the vibe—juicy watermelon, cool cucumber, zesty lime, salty feta, and fresh mint create a bright, refreshing combo that’s both healthy and indulgent. It’s quick to assemble, looks stunning, and pairs beautifully with grilled proteins or on its own as a light lunch. 🥗✨
Equipment
- Medium mixing bowl
- Sharp knife & cutting board
- Measuring spoons
- Citrus juicer
- Spoon or spatula
Ingredients
🍉 Fruit & Veggies
- 4 cups watermelon cubed
- 2 cups cucumber diced (English or Persian)
- ¼ cup fresh mint leaves chopped
🧂 Flavor & Feta
- 4 oz feta cheese crumbled
- 2 tbsp lime juice freshly squeezed
- 1 tbsp extra-virgin olive oil
- ¼ tsp salt optional
- Freshly ground black pepper to taste
Instructions
Step 1: Prep the Fruit & Veggies
- Cube the watermelon and cucumber into bite-sized pieces.
- Chop the mint leaves finely and set aside.
Step 2: Mix the Dressing
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Taste and adjust to your preference.
Step 3: Assemble the Salad
- In a large bowl, gently toss watermelon, cucumber, and mint.
- Pour the dressing over the salad and toss again.
- Sprinkle crumbled feta on top just before serving.
Step 4: Serve
- Serve immediately for best texture and flavor.
- Optionally garnish with additional mint sprigs or lime zest.
Notes
🥗 Variations
Sweet + Spicy: Add minced jalapeño slices. Herb Mix: Use basil or cilantro instead of mint. Citrus Twist: Swap lime for lemon or add lime zest. Crunch Factor: Toss in toasted pine nuts or pepitas. Fruit Combo: Mix in strawberries or blackberries for extra color and flavor. 🧊 Storage & Serving Tips
Keep fresh: Best served cold and right away—store in the fridge for up to 6 hours. Avoid sogginess: Add feta and dressing just before serving. Prep tip: Wash and chop in advance, but wait to dress and add cheese. ❓ 10 FAQs
Can I use honeydew or cantaloupe?
Yes—these melons add lovely flavor as alternatives. Can I use bottled lime juice?
Fresh is best, but bottled works in a pinch. Is this keto-friendly?
Watermelon has natural sugar—fine in moderation. Can I make this for a BBQ?
Yes—dress and add cheese at the last minute. Is cucumber peel edible?
Absolutely—leave it on for color and crunch. Can feta be substituted?
Try goat cheese or queso fresco for a milder taste. What if I don’t have mint?
Use cilantro for a fresh twist or skip it altogether. Can I add protein?
Add grilled chicken or shrimp to make it a full meal. Will it stay crisp?
Yes, for several hours if kept chilled. Can I double the recipe?
Definitely—just scale the dressing and cheese. 🏁 Conclusion
This Watermelon Salad with Cucumber and Feta is simple, colorful, and perfectly balanced—sweet, tangy, salty, and fresh. It’s summer on a plate and comes together in minutes. Serve it chilled for the tastiest results. 🍉🧀🥒🌿
Sweet + Spicy: Add minced jalapeño slices. Herb Mix: Use basil or cilantro instead of mint. Citrus Twist: Swap lime for lemon or add lime zest. Crunch Factor: Toss in toasted pine nuts or pepitas. Fruit Combo: Mix in strawberries or blackberries for extra color and flavor. 🧊 Storage & Serving Tips
Keep fresh: Best served cold and right away—store in the fridge for up to 6 hours. Avoid sogginess: Add feta and dressing just before serving. Prep tip: Wash and chop in advance, but wait to dress and add cheese. ❓ 10 FAQs
Can I use honeydew or cantaloupe?
Yes—these melons add lovely flavor as alternatives. Can I use bottled lime juice?
Fresh is best, but bottled works in a pinch. Is this keto-friendly?
Watermelon has natural sugar—fine in moderation. Can I make this for a BBQ?
Yes—dress and add cheese at the last minute. Is cucumber peel edible?
Absolutely—leave it on for color and crunch. Can feta be substituted?
Try goat cheese or queso fresco for a milder taste. What if I don’t have mint?
Use cilantro for a fresh twist or skip it altogether. Can I add protein?
Add grilled chicken or shrimp to make it a full meal. Will it stay crisp?
Yes, for several hours if kept chilled. Can I double the recipe?
Definitely—just scale the dressing and cheese. 🏁 Conclusion
This Watermelon Salad with Cucumber and Feta is simple, colorful, and perfectly balanced—sweet, tangy, salty, and fresh. It’s summer on a plate and comes together in minutes. Serve it chilled for the tastiest results. 🍉🧀🥒🌿