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Watermelon Salad with Cucumber and Feta – Refreshing, Sweet & Savually Tangy

This vibrant summer salad combines juicy watermelon, crisp cucumber, tangy feta, and fresh herbs for the perfect balance of flavors—ideal for hot days, BBQs, and light lunches. 🎉 Introduction Looking for a cool, fuss-free side dish this season? This Watermelon Salad with Cucumber and Feta is exactly the vibe—juicy watermelon, cool cucumber, zesty lime, salty feta, and fresh mint create a bright, refreshing combo that’s both healthy and indulgent. It’s quick to assemble, looks stunning, and pairs beautifully with grilled proteins or on its own as a light lunch. 🥗✨
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

🍉 Fruit & Veggies
  • 4 cups watermelon cubed
  • 2 cups cucumber diced (English or Persian)
  • ¼ cup fresh mint leaves chopped
🧂 Flavor & Feta
  • 4 oz feta cheese crumbled
  • 2 tbsp lime juice freshly squeezed
  • 1 tbsp extra-virgin olive oil
  • ¼ tsp salt optional
  • Freshly ground black pepper to taste

Equipment

  • Medium mixing bowl
  • Sharp knife & cutting board
  • Measuring spoons
  • Citrus juicer
  • Spoon or spatula

Method
 

Step 1: Prep the Fruit & Veggies
  1. Cube the watermelon and cucumber into bite-sized pieces.
  2. Chop the mint leaves finely and set aside.
Step 2: Mix the Dressing
  1. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  2. Taste and adjust to your preference.
Step 3: Assemble the Salad
  1. In a large bowl, gently toss watermelon, cucumber, and mint.
  2. Pour the dressing over the salad and toss again.
  3. Sprinkle crumbled feta on top just before serving.
Step 4: Serve
  1. Serve immediately for best texture and flavor.
  2. Optionally garnish with additional mint sprigs or lime zest.

Notes

🥗 Variations
Sweet + Spicy: Add minced jalapeño slices.
Herb Mix: Use basil or cilantro instead of mint.
Citrus Twist: Swap lime for lemon or add lime zest.
Crunch Factor: Toss in toasted pine nuts or pepitas.
Fruit Combo: Mix in strawberries or blackberries for extra color and flavor.
🧊 Storage & Serving Tips
Keep fresh: Best served cold and right away—store in the fridge for up to 6 hours.
Avoid sogginess: Add feta and dressing just before serving.
Prep tip: Wash and chop in advance, but wait to dress and add cheese.
❓ 10 FAQs
Can I use honeydew or cantaloupe?
Yes—these melons add lovely flavor as alternatives.
Can I use bottled lime juice?
Fresh is best, but bottled works in a pinch.
Is this keto-friendly?
Watermelon has natural sugar—fine in moderation.
Can I make this for a BBQ?
Yes—dress and add cheese at the last minute.
Is cucumber peel edible?
Absolutely—leave it on for color and crunch.
Can feta be substituted?
Try goat cheese or queso fresco for a milder taste.
What if I don't have mint?
Use cilantro for a fresh twist or skip it altogether.
Can I add protein?
Add grilled chicken or shrimp to make it a full meal.
Will it stay crisp?
Yes, for several hours if kept chilled.
Can I double the recipe?
Definitely—just scale the dressing and cheese.
🏁 Conclusion
This Watermelon Salad with Cucumber and Feta is simple, colorful, and perfectly balanced—sweet, tangy, salty, and fresh. It’s summer on a plate and comes together in minutes. Serve it chilled for the tastiest results. 🍉🧀🥒🌿