Go Back
Adam

30 Minute One Pan Broccoli Gnocchi

There’s something magical about meals that come together in one pan—minimal dishes, maximum flavor. This 30 Minute One Pan Broccoli Gnocchi is the perfect example: pillowy gnocchi, tender broccoli, and a creamy, cheesy sauce that makes dinner feel indulgent while staying simple. In just half an hour, you’ll have a hearty, comforting dish that’s ideal for weeknights when time is short but cravings for something delicious are strong. The cream cheese and mozzarella melt into a silky sauce that coats every gnocchi, while broccoli adds a nutritious bite. This one-pan wonder is family-friendly, satisfying, and oh-so-easy!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 180 g broccoli cut into small florets
  • 500 g shelf-stable gnocchi
  • 250 ml vegetable stock
  • 1 tablespoon olive oil
  • 125 g cream cheese
  • 200 g grated mozzarella
  • Salt and black pepper to taste

Equipment

  • Large deep skillet or sauté pan with lid
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cheese grater (if not using pre-grated cheese)
  • Knife and cutting board

Method
 

Step 1: Prep the broccoli
  1. Wash and cut broccoli into bite-sized florets.
Step 2: Heat the pan
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the broccoli and sauté for 3–4 minutes until slightly tender.
Step 3: Add gnocchi and stock
  1. Stir in the gnocchi and pour in the vegetable stock.
  2. Cover with a lid and cook for 5–6 minutes, stirring occasionally, until gnocchi softens and broccoli becomes tender.
Step 4: Make it creamy
  1. Lower the heat and stir in cream cheese.
  2. Mix well until the sauce becomes smooth and creamy.
Step 5: Add mozzarella
  1. Sprinkle in the grated mozzarella and stir until melted and gooey.
  2. Season with salt and pepper to taste.
Step 6: Serve hot
  1. Dish out the creamy broccoli gnocchi into bowls.
  2. Garnish with extra cheese or fresh herbs, if desired.

Notes

🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended as gnocchi can lose texture.
Reheating: Warm in a skillet over low heat with a splash of vegetable stock or milk to loosen the sauce.
🥄 Variations
Add protein – Stir in cooked chicken, shrimp, or crispy tofu.
Extra veggies – Add mushrooms, zucchini, or spinach.
Spicy twist – Sprinkle in chili flakes or drizzle with hot sauce.
Cheese swap – Use cheddar, gouda, or parmesan for a different flavor.
Herby finish – Garnish with fresh parsley, basil, or thyme.
❓ 10 FAQs
Can I use fresh gnocchi instead of shelf-stable?
Yes! Just reduce cooking time slightly since fresh gnocchi cooks faster.
Can I use frozen broccoli?
Absolutely—no need to thaw, just add a couple of extra minutes of cooking.
Is this recipe vegetarian?
Yes, as long as your cheese is vegetarian-friendly.
Can I make it vegan?
Yes, use plant-based cream cheese and mozzarella.
What can I use instead of cream cheese?
Mascarpone, ricotta, or a splash of heavy cream also work.
Do I need to boil gnocchi first?
No, it cooks directly in the pan with vegetable stock.
How do I prevent gnocchi from sticking?
Stir occasionally and make sure there’s enough liquid in the pan.
Can I bake this instead?
Yes, after making the sauce, transfer to a baking dish, sprinkle with cheese, and bake until golden.
How can I make it healthier?
Use reduced-fat cheese and add more veggies like spinach or zucchini.
What side dishes go well with this?
A fresh green salad or garlic bread pairs perfectly.
🏁 Conclusion
This 30 Minute One Pan Broccoli Gnocchi is creamy, cheesy, and comforting—all while being quick and simple. Perfect for weeknight dinners, it strikes the balance between cozy and practical. With minimal cleanup and endless ways to customize, this dish is sure to become a family favorite.