Ingredients
Equipment
Method
Step 1: Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
Step 2: Prepare the Wet Ingredients
- In a medium bowl, whisk egg, milk, vanilla extract, and melted butter until smooth.
Step 3: Combine Wet & Dry Mixtures
- Pour the wet ingredients into the bowl with the dry ingredients.
- Gently whisk until just combined. The batter should be slightly lumpy — do not overmix to keep the pancakes fluffy.
Step 4: Rest the Batter
- Allow the batter to rest for 5–10 minutes. This step is crucial for activating the baking powder, ensuring tall, fluffy pancakes.
Step 5: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease with a small amount of butter.
- Pour ¼ cup of batter per pancake onto the skillet.
- Cook for 2–3 minutes, until bubbles appear on the surface and the edges look set.
- Flip and cook for another 1–2 minutes until golden brown.
- Repeat with remaining batter, greasing the pan as needed.
Step 6: Serve & Enjoy
- Stack pancakes on a plate and top with butter, maple syrup, fresh berries, or any of your favorite toppings.
- Serve warm and enjoy the fluffiest pancakes you’ve ever made!
Notes
🧊 Storage & Reheating
Refrigerator:
Store pancakes in an airtight container for up to 3 days. Freezer:
Freeze pancakes in a single layer, then transfer to freezer bags. Keeps well for up to 2 months. Reheating:
Warm pancakes in a toaster, oven (300°F for 5 minutes), or microwave for 20–30 seconds. 🥄 Variations Blueberry Pancakes: Fold fresh or frozen blueberries into the batter. Chocolate Chip Pancakes: Sprinkle chocolate chips onto the batter while cooking. Banana Pancakes: Mash 1 ripe banana into the wet ingredients for a naturally sweet flavor. Whole Wheat Version: Substitute half of the all-purpose flour with whole wheat flour. Dairy-Free Option: Use plant-based milk and vegan butter. Lemon Poppy Seed Pancakes: Add lemon zest and poppy seeds for a refreshing twist. Cinnamon Sugar Pancakes: Add ½ teaspoon ground cinnamon for a cozy, spiced flavor. Protein Pancakes: Mix in a scoop of vanilla protein powder for a protein boost. Nutella Stuffed Pancakes: Add a dollop of Nutella between two small batter dollops for a gooey center. Savory Herb Pancakes: Omit sugar and vanilla; add shredded cheese and herbs for a savory version. ❓ 10 FAQs Why should I let the pancake batter rest?
Resting allows the gluten to relax and the baking powder to create air bubbles for extra fluffiness. Can I make this recipe with buttermilk?
Absolutely! Buttermilk will add a tangy flavor and enhance fluffiness even more. How do I get evenly cooked pancakes?
Preheat your skillet thoroughly and cook over medium heat for best results. Can I prepare the batter the night before?
It’s best made fresh, but you can prepare the dry and wet ingredients separately and combine in the morning. Why are my pancakes not fluffy?
Overmixing the batter can deflate the fluffiness. Mix just until ingredients are incorporated. Do I have to use butter in the batter?
Butter adds richness and flavor, but you can substitute with oil if preferred. Can I freeze leftover pancakes?
Yes! Freeze between parchment layers and reheat in a toaster for a quick breakfast. What toppings go well with these pancakes?
Maple syrup, fresh fruits, whipped cream, honey, or a dollop of yogurt. Do I need to sift the flour?
Sifting isn’t necessary, but whisking dry ingredients well ensures a smooth batter. What’s the best pan for cooking pancakes?
A non-stick skillet or griddle gives even cooking and perfect golden edges. 🏁 Conclusion This Best Fluffy Pancake Recipe is a must-try if you’re aiming for soft, airy, and golden pancakes that rise to perfection. With simple ingredients and easy steps, you’ll be able to whip up a stack that rivals any café or diner — right in your kitchen. No pork. No alcohol. Just pure pancake perfection, perfect for lazy weekend mornings or a quick breakfast treat.
Store pancakes in an airtight container for up to 3 days. Freezer:
Freeze pancakes in a single layer, then transfer to freezer bags. Keeps well for up to 2 months. Reheating:
Warm pancakes in a toaster, oven (300°F for 5 minutes), or microwave for 20–30 seconds. 🥄 Variations Blueberry Pancakes: Fold fresh or frozen blueberries into the batter. Chocolate Chip Pancakes: Sprinkle chocolate chips onto the batter while cooking. Banana Pancakes: Mash 1 ripe banana into the wet ingredients for a naturally sweet flavor. Whole Wheat Version: Substitute half of the all-purpose flour with whole wheat flour. Dairy-Free Option: Use plant-based milk and vegan butter. Lemon Poppy Seed Pancakes: Add lemon zest and poppy seeds for a refreshing twist. Cinnamon Sugar Pancakes: Add ½ teaspoon ground cinnamon for a cozy, spiced flavor. Protein Pancakes: Mix in a scoop of vanilla protein powder for a protein boost. Nutella Stuffed Pancakes: Add a dollop of Nutella between two small batter dollops for a gooey center. Savory Herb Pancakes: Omit sugar and vanilla; add shredded cheese and herbs for a savory version. ❓ 10 FAQs Why should I let the pancake batter rest?
Resting allows the gluten to relax and the baking powder to create air bubbles for extra fluffiness. Can I make this recipe with buttermilk?
Absolutely! Buttermilk will add a tangy flavor and enhance fluffiness even more. How do I get evenly cooked pancakes?
Preheat your skillet thoroughly and cook over medium heat for best results. Can I prepare the batter the night before?
It’s best made fresh, but you can prepare the dry and wet ingredients separately and combine in the morning. Why are my pancakes not fluffy?
Overmixing the batter can deflate the fluffiness. Mix just until ingredients are incorporated. Do I have to use butter in the batter?
Butter adds richness and flavor, but you can substitute with oil if preferred. Can I freeze leftover pancakes?
Yes! Freeze between parchment layers and reheat in a toaster for a quick breakfast. What toppings go well with these pancakes?
Maple syrup, fresh fruits, whipped cream, honey, or a dollop of yogurt. Do I need to sift the flour?
Sifting isn’t necessary, but whisking dry ingredients well ensures a smooth batter. What’s the best pan for cooking pancakes?
A non-stick skillet or griddle gives even cooking and perfect golden edges. 🏁 Conclusion This Best Fluffy Pancake Recipe is a must-try if you’re aiming for soft, airy, and golden pancakes that rise to perfection. With simple ingredients and easy steps, you’ll be able to whip up a stack that rivals any café or diner — right in your kitchen. No pork. No alcohol. Just pure pancake perfection, perfect for lazy weekend mornings or a quick breakfast treat.