Ingredients
Equipment
Method
- Follow these fail-proof steps to bake brownies that are as stunning as they are scrumptious.
Step 1: Prep Your Pan and Oven
- Preheat your oven to 350°F (175°C).
- Line an 8x8 or 9x9 inch baking pan with parchment paper or grease it well.
Step 2: Melt Butter & Chocolate
- In a small saucepan over low heat, melt the butter and semi-sweet chocolate together.
- Stir frequently until smooth and glossy, then remove from heat and let cool slightly.
Step 3: Mix the Wet Ingredients
- In a large bowl, whisk the eggs, vanilla extract, and red gel food coloring until well combined.
- Slowly whisk in the melted chocolate and butter mixture.
- Add the white vinegar and whisk again.
- The vinegar activates the red coloring and adds the signature red velvet tang.
Step 4: Combine the Dry Ingredients
- In a separate bowl, sift together the flour, cocoa powder, salt, and granulated sugar.
- Slowly fold the dry ingredients into the wet mixture using a rubber spatula or spoon.
- Mix just until combined—do not overmix.
Step 5: Bake to Fudgy Perfection
- Pour the batter into your prepared pan and smooth the top.
- Bake for 28–32 minutes, or until a toothpick inserted comes out with moist crumbs (not wet batter).
- Remove from oven and let cool completely in the pan on a wire rack.
Step 6: Add the Creamy Drizzle
- In a small bowl, whisk together powdered sugar, vanilla, and milk until smooth.
- Adjust consistency with more milk if needed—it should be drizzle-able but not runny.
- Once brownies are cool, drizzle over the top using a spoon or piping bag.
- Let the drizzle set for 15 minutes before cutting for clean, beautiful slices.
Notes
🧊 Storage & Reheating
Storage:
Room Temperature: Store in an airtight container for up to 4 days.
Refrigerator: Up to 1 week if drizzled.
Freezer: Wrap individually and freeze up to 2 months. Thaw at room temperature.
Reheating:
Warm in microwave for 10–12 seconds for extra gooey goodness.
🥄 Variations
Try these bewitching spins on the classic red velvet brownie:
Cream Cheese Swirl
Add dollops of sweetened cream cheese mixture on top before baking and swirl gently.
Chocolate Chunks
Fold in chunks of white or dark chocolate for added richness.
Gluten-Free Version
Substitute with a 1:1 gluten-free flour blend for a celiac-safe treat.
Vegan Version
Use vegan butter, egg replacer, and dairy-free chocolate for plant-based goodness.
Holiday Edition
Top with crushed peppermint, red & green sprinkles, or themed frosting swirls.
❓ 10 FAQs
1. Can I use liquid food coloring instead of gel?
Yes, but you may need more for the same color, and too much liquid can alter texture. 2. What makes these red velvet instead of regular brownies?
The vinegar, cocoa powder, and red coloring give them their iconic flavor and look. 3. How do I know when they’re done baking?
Insert a toothpick—moist crumbs are good, but it shouldn't be raw batter. 4. Can I skip the drizzle?
Absolutely, but it adds a sweet, decorative finish that balances the cocoa. 5. Are these brownies super sweet?
They’re moderately sweet with a rich cocoa base and creamy topping. 6. What’s the texture like?
Fudgy and chewy, not cakey—perfect for brownie lovers. 7. Can I use natural coloring?
You can try beet powder or pomegranate juice, but the color won’t be as vibrant. 8. Is there a way to make them more chocolatey?
Use dark chocolate chips or increase cocoa powder by 1 tbsp for more depth. 9. Can I double this recipe?
Yes! Use a 9x13-inch pan and extend baking time by 8–10 minutes. 10. Are these kid-friendly?
Yes! They’re made without alcohol or pork ingredients and loved by kids and adults alike. 🏁 Conclusion These Red Velvet Brownies aren’t just a treat—they’re a show-stopping dessert that brings color, flavor, and fudgy joy to any occasion. Whether you’re serving them at a party or saving them for a late-night snack, these brownies deliver the perfect balance of rich cocoa, velvety texture, and elegant sweetness. Easy to make and endlessly adaptable, they’re the kind of recipe you’ll reach for again and again. So preheat that oven, grab your mixing bowl, and get ready to fall in love with red velvet all over again—brownie-style.
Yes, but you may need more for the same color, and too much liquid can alter texture. 2. What makes these red velvet instead of regular brownies?
The vinegar, cocoa powder, and red coloring give them their iconic flavor and look. 3. How do I know when they’re done baking?
Insert a toothpick—moist crumbs are good, but it shouldn't be raw batter. 4. Can I skip the drizzle?
Absolutely, but it adds a sweet, decorative finish that balances the cocoa. 5. Are these brownies super sweet?
They’re moderately sweet with a rich cocoa base and creamy topping. 6. What’s the texture like?
Fudgy and chewy, not cakey—perfect for brownie lovers. 7. Can I use natural coloring?
You can try beet powder or pomegranate juice, but the color won’t be as vibrant. 8. Is there a way to make them more chocolatey?
Use dark chocolate chips or increase cocoa powder by 1 tbsp for more depth. 9. Can I double this recipe?
Yes! Use a 9x13-inch pan and extend baking time by 8–10 minutes. 10. Are these kid-friendly?
Yes! They’re made without alcohol or pork ingredients and loved by kids and adults alike. 🏁 Conclusion These Red Velvet Brownies aren’t just a treat—they’re a show-stopping dessert that brings color, flavor, and fudgy joy to any occasion. Whether you’re serving them at a party or saving them for a late-night snack, these brownies deliver the perfect balance of rich cocoa, velvety texture, and elegant sweetness. Easy to make and endlessly adaptable, they’re the kind of recipe you’ll reach for again and again. So preheat that oven, grab your mixing bowl, and get ready to fall in love with red velvet all over again—brownie-style.