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Air Fried Teriyaki Salmon Bites Rice Bowl – Crispy, Savory, and So Satisfying!

Looking for a quick, healthy, and flavor-packed meal? This Air Fried Teriyaki Salmon Bites Rice Bowl delivers on all fronts! With crispy air-fried salmon chunks, a sticky-sweet homemade teriyaki glaze, and a hearty rice bowl loaded with fresh toppings, this dish is a meal-prep superstar and a weeknight winner. 🍚🍱🐟 Thanks to the air fryer, you’ll get perfect salmon bites—crispy outside and tender inside—in under 10 minutes. Whether you're craving something nutritious or just need to level up your rice bowl game, this recipe has your name all over it. Check out more Asian-inspired weeknight dinners and healthy bowls at our Quick & Healthy Meals and Air Fryer Favorites on RecipeService.net!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 24 minutes
Servings: 3 bowls
Ingredients Method Notes

Ingredients
  

🐟 For the Salmon Bites
  • 1 lb salmon fillets skin removed, cut into bite-sized chunks
  • 1 tbsp olive oil or avocado oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp cornstarch for crispier texture
🍶 Homemade Teriyaki Sauce
  • ¼ cup soy sauce or tamari for gluten-free
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp mirin optional, for depth
  • 1 tsp ginger grated
  • 1 tsp garlic minced
  • 1 tsp cornstarch + 1 tbsp water slurry to thicken
🍚 For the Rice Bowl
  • 2 cups cooked white or brown rice
  • ½ cup cucumber sliced thin
  • ½ avocado sliced
  • ½ cup shredded carrots
  • 1 tbsp green onions chopped
  • 1 tbsp sesame seeds
  • Optional: pickled ginger sriracha mayo, or kimchi
  • Tip: Want extra flavor? Marinate the salmon for 15 minutes in a bit of the teriyaki sauce before air frying.

Method
 

🔪 Step 1: Prep the Salmon
  1. Cut salmon into 1-inch cubes.
  2. Toss with olive oil, salt, pepper, and cornstarch until evenly coated.
🔥 Step 2: Air Fry the Salmon
  1. Preheat air fryer to 400°F (200°C).
  2. Arrange salmon pieces in a single layer in the basket.
  3. Air fry for 7–9 minutes, shaking halfway, until golden and crispy.
🍶 Step 3: Make the Teriyaki Sauce
  1. In a small saucepan, whisk together:
  2. Soy sauce, brown sugar, honey, vinegar, mirin, ginger, and garlic.
  3. Simmer over medium heat for 3–4 minutes.
  4. Add cornstarch slurry and stir until thickened.
  5. Remove from heat.
🍯 Step 4: Toss Salmon in Sauce
  1. Transfer air-fried salmon to a bowl.
  2. Pour teriyaki sauce over and toss gently to coat.
🍚 Step 5: Build the Rice Bowl
  1. Start with a scoop of warm rice.
  2. Top with salmon bites, avocado, cucumber, shredded carrots, and green onions.
  3. Drizzle with extra teriyaki sauce and sprinkle sesame seeds on top.
  4. Optional: Add a swirl of sriracha mayo or a spoonful of kimchi for heat!

Notes

🥬 1. Teriyaki Salmon Salad Bowl
Serve salmon over greens or cabbage slaw instead of rice.
🧄 2. Garlic-Lovers Teriyaki
Double the garlic in the sauce for bold, aromatic flavor.
🥢 3. Spicy Teriyaki Salmon
Add 1 tsp sriracha or chili flakes to the sauce for extra heat.
🥦 4. Veggie Power Bowl
Add steamed broccoli, edamame, or snap peas for more veggies.
🍜 5. Noodle Bowl Version
Swap rice for soba noodles or rice noodles.
🧊 Storage & Reheating
🧺 Storage
Store cooked salmon and rice separately in airtight containers.
Keeps well in the fridge for up to 3 days.
🔥 Reheating
Reheat salmon in the air fryer or oven for 3–5 minutes at 375°F to keep it crispy.
Microwave rice with a splash of water for moisture.
Pro Tip: Assemble bowls fresh to keep textures perfect!
❓ 10 Frequently Asked Questions
1. Can I use frozen salmon?
Yes—thaw completely and pat dry before seasoning.
2. Can I make this gluten-free?
Use gluten-free soy sauce or tamari in the teriyaki sauce.
3. Can I use store-bought teriyaki sauce?
Absolutely! Just heat and thicken if needed.
4. Can I bake the salmon instead?
Yes—bake at 425°F for 12–15 minutes or until cooked through.
5. Can I use other proteins?
Sure—chicken, tofu, or shrimp work great with the same recipe.
6. What rice works best?
Short-grain white rice or jasmine rice for classic bowls; brown rice for a healthier twist.
7. Is this meal prep-friendly?
Definitely! Cook everything ahead and assemble fresh when ready to eat.
8. Can I use bottled sauce for speed?
Yes—choose a high-quality teriyaki sauce to keep flavor bold.
9. How spicy is the recipe?
As written, it's mild. Add chili or sriracha for spice lovers.
10. How do I keep salmon from overcooking?
Air fry in small batches and check doneness around 7 minutes. Avoid overcrowding!
🎯 Conclusion
This Air Fried Teriyaki Salmon Bites Rice Bowl is everything you love in a meal: crispy, juicy salmon bites, a sweet and savory glaze, and a customizable bowl full of texture and nutrition. 🍱💛 Quick to make, beautiful to look at, and irresistible to taste—it’s an absolute go-to for fast weeknight dinners or fun lunch bowls.
Craving more healthy and fast bowl recipes? Visit RecipeService.net for inspiration galore!