Ingredients
Equipment
Method
Step 1: Prepare the Apples
- Wash and core the apples.
- Slice into ½-inch thick rings or wedges, depending on preference.
- Leave the skin on for extra texture and nutrients.
Step 2: Make the Maple-Cinnamon Coating
- In a mixing bowl, whisk together melted coconut oil, maple syrup, and cinnamon until well combined.
Step 3: Coat the Apples
- Add apple slices to the bowl and toss until all pieces are evenly coated with the maple-cinnamon mixture.
Step 4: Air Fry the Apples
- Preheat the air fryer to 375°F (190°C).
- Arrange apples in a single layer in the air fryer basket (work in batches if necessary).
- Air fry for 8–10 minutes, flipping halfway through, until apples are tender and lightly caramelized.
Step 5: Serve
- Remove apples from the air fryer and let cool slightly.
- Serve as is, or top with a sprinkle of extra cinnamon or a dollop of Greek yogurt for a delicious finish.
Notes
🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days. Reheating:
Reheat in the air fryer at 350°F for 2–3 minutes or microwave for 30 seconds. Freezing:
Not recommended — apples will become mushy. 🥄 Variations Spicy-Sweet: Add a pinch of cayenne pepper or chili flakes for a kick. Nutty Crunch: Sprinkle chopped walnuts or pecans after air frying. Caramel Drizzle: Drizzle with date caramel or extra maple syrup before serving. Dessert-Style: Top with a scoop of vanilla Greek yogurt or dairy-free ice cream. Savory-Sweet: Add a touch of sea salt for a salted caramel vibe. Fall Spice Blend: Mix in nutmeg, cloves, or pumpkin pie spice. Honey Glaze: Substitute maple syrup with honey for a different sweetness profile. Stuffed Version: Core apples completely and stuff with a mix of oats, cinnamon, and nuts before air frying. Coconut Lover’s: Sprinkle with unsweetened shredded coconut post-air fry. Breakfast Topping: Serve over oatmeal or yogurt parfaits. ❓ 10 FAQs Can I use green apples?
Yes, but they will be more tart. Adjust sweetness to taste. Do I need to peel the apples?
No — the skin adds texture and nutrients, but you can peel them if preferred. Can I use olive oil instead of coconut oil?
Yes, but coconut oil adds a subtle sweetness that complements the recipe. Is maple syrup necessary?
It enhances caramelization and adds a rich sweetness, but you can use honey or agave as alternatives. How do I prevent the apples from sticking?
Lightly oil the air fryer basket or use parchment liners. Can I double the recipe?
Yes, but cook in batches to avoid overcrowding. Are these apples good for dessert?
Absolutely! They taste like a deconstructed apple pie. Can I make these ahead of time?
Best enjoyed fresh, but they reheat well for a next-day snack. Are they kid-friendly?
Definitely — kids love the natural sweetness and soft texture. Can I make this recipe without an air fryer?
Yes, bake at 400°F (200°C) for 15–20 minutes until tender and golden. 🏁 Conclusion These Air Fryer Apples are the perfect combination of warm, spiced, and naturally sweet goodness — ready in just minutes with only a few simple ingredients. Whether you’re craving a healthy snack, a light dessert, or a cozy fall-flavored breakfast topping, these apples deliver flavor and comfort with zero hassle. With no pork, no alcohol, and no refined sugar, this is a guilt-free recipe you’ll come back to again and again.
Store leftovers in an airtight container for up to 3 days. Reheating:
Reheat in the air fryer at 350°F for 2–3 minutes or microwave for 30 seconds. Freezing:
Not recommended — apples will become mushy. 🥄 Variations Spicy-Sweet: Add a pinch of cayenne pepper or chili flakes for a kick. Nutty Crunch: Sprinkle chopped walnuts or pecans after air frying. Caramel Drizzle: Drizzle with date caramel or extra maple syrup before serving. Dessert-Style: Top with a scoop of vanilla Greek yogurt or dairy-free ice cream. Savory-Sweet: Add a touch of sea salt for a salted caramel vibe. Fall Spice Blend: Mix in nutmeg, cloves, or pumpkin pie spice. Honey Glaze: Substitute maple syrup with honey for a different sweetness profile. Stuffed Version: Core apples completely and stuff with a mix of oats, cinnamon, and nuts before air frying. Coconut Lover’s: Sprinkle with unsweetened shredded coconut post-air fry. Breakfast Topping: Serve over oatmeal or yogurt parfaits. ❓ 10 FAQs Can I use green apples?
Yes, but they will be more tart. Adjust sweetness to taste. Do I need to peel the apples?
No — the skin adds texture and nutrients, but you can peel them if preferred. Can I use olive oil instead of coconut oil?
Yes, but coconut oil adds a subtle sweetness that complements the recipe. Is maple syrup necessary?
It enhances caramelization and adds a rich sweetness, but you can use honey or agave as alternatives. How do I prevent the apples from sticking?
Lightly oil the air fryer basket or use parchment liners. Can I double the recipe?
Yes, but cook in batches to avoid overcrowding. Are these apples good for dessert?
Absolutely! They taste like a deconstructed apple pie. Can I make these ahead of time?
Best enjoyed fresh, but they reheat well for a next-day snack. Are they kid-friendly?
Definitely — kids love the natural sweetness and soft texture. Can I make this recipe without an air fryer?
Yes, bake at 400°F (200°C) for 15–20 minutes until tender and golden. 🏁 Conclusion These Air Fryer Apples are the perfect combination of warm, spiced, and naturally sweet goodness — ready in just minutes with only a few simple ingredients. Whether you’re craving a healthy snack, a light dessert, or a cozy fall-flavored breakfast topping, these apples deliver flavor and comfort with zero hassle. With no pork, no alcohol, and no refined sugar, this is a guilt-free recipe you’ll come back to again and again.