Ingredients
Equipment
Method
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
Step 2: Season the Steak
- In a mixing bowl, toss the steak cubes with:
- Olive oil
- Salt, pepper, paprika, and garlic powder
- Mix until well coated on all sides.
Step 3: Cook in the Air Fryer
- Place steak cubes in a single layer in the air fryer basket (you may need to cook in batches).
- Air fry for 8–10 minutes, shaking the basket halfway through.
- For medium doneness, aim for an internal temperature of 135°F–140°F.
Step 4: Make the Garlic Butter
- While the steak cooks, melt butter in a small pan or microwave.
- Stir in minced garlic, Worcestershire, red pepper flakes, and parsley.
- Let it simmer for 1 minute to soften the garlic.
Step 5: Toss and Serve
- When steak bites are done, transfer to a bowl and pour the garlic butter sauce over top.
- Toss to coat evenly and serve hot!
Notes
🔁 Variations
1. Garlic Parmesan Steak Bites
After tossing in garlic butter, sprinkle with grated Parmesan. 2. Asian-Inspired
Add a splash of soy sauce, sesame oil, and green onions to the butter sauce. 3. Tex-Mex Style
Add cumin, chili powder, and lime juice to the butter for a fajita vibe. 4. Rosemary & Thyme
Swap parsley for fresh rosemary and thyme for a more earthy flavor. 5. Surf & Turf
Serve with air fryer shrimp or scallops for a fancy but fast meal. 🧊 Storage & Reheating
Storage:
Store leftovers in an airtight container in the fridge for up to 4 days. Freezing:
Freeze cooked steak bites for up to 2 months. Reheat directly from frozen or thaw overnight. Reheating:
Reheat in the air fryer at 350°F for 3–4 minutes to regain crispiness. Or microwave for 30–60 seconds, though texture may soften. ❓ 10 Frequently Asked Questions (FAQs)
1. Can I use a different cut of steak?
Yes! Ribeye, strip, or filet mignon work well, though sirloin is most budget-friendly. 2. What temperature should steak bites be cooked to?
For medium, aim for 135°F–140°F internal temp. 3. Can I make this recipe dairy-free?
Yes! Use a vegan butter substitute or olive oil + garlic. 4. Can I cook them without preheating the air fryer?
Technically yes, but preheating gives better browning and more even cooking. 5. Can I cook frozen steak cubes?
It’s best to thaw first for even cooking, but you can air fry frozen cubes at 390°F for 12–14 minutes. 6. Do I need to rest the steak bites?
Not necessary with small bites, but a 2-minute rest helps retain juices. 7. How do I avoid overcrowding?
Cook in two batches if needed. Crowding = steaming, not browning. 8. Can I make this ahead of time?
Yes — cook the steak, refrigerate, then reheat and toss in garlic butter before serving. 9. How do I serve these?
Serve over mashed cauliflower, zoodles, rice, or with a simple side salad. 10. What’s the best dipping sauce for these?
Try garlic aioli, chimichurri, or a spicy horseradish cream. ✅ Conclusion
These Air Fryer Garlic Butter Steak Bites are the definition of easy gourmet. 🧈🔥🥩 Crispy on the outside, juicy on the inside, and drenched in a rich, garlicky butter sauce — this dish turns any weeknight into a steakhouse-style dinner without the price tag or time commitment. Whether you're low-carb, keto, gluten-free, or just a lover of great flavor — this recipe will become a staple in your rotation. More air fryer favorites: Air Fryer Chicken Thighs Crispy Air Fryer Tofu Air Fryer Brussel Sprouts Get your air fryer ready — dinner is about to get delicious.
1. Garlic Parmesan Steak Bites
After tossing in garlic butter, sprinkle with grated Parmesan. 2. Asian-Inspired
Add a splash of soy sauce, sesame oil, and green onions to the butter sauce. 3. Tex-Mex Style
Add cumin, chili powder, and lime juice to the butter for a fajita vibe. 4. Rosemary & Thyme
Swap parsley for fresh rosemary and thyme for a more earthy flavor. 5. Surf & Turf
Serve with air fryer shrimp or scallops for a fancy but fast meal. 🧊 Storage & Reheating
Storage:
Store leftovers in an airtight container in the fridge for up to 4 days. Freezing:
Freeze cooked steak bites for up to 2 months. Reheat directly from frozen or thaw overnight. Reheating:
Reheat in the air fryer at 350°F for 3–4 minutes to regain crispiness. Or microwave for 30–60 seconds, though texture may soften. ❓ 10 Frequently Asked Questions (FAQs)
1. Can I use a different cut of steak?
Yes! Ribeye, strip, or filet mignon work well, though sirloin is most budget-friendly. 2. What temperature should steak bites be cooked to?
For medium, aim for 135°F–140°F internal temp. 3. Can I make this recipe dairy-free?
Yes! Use a vegan butter substitute or olive oil + garlic. 4. Can I cook them without preheating the air fryer?
Technically yes, but preheating gives better browning and more even cooking. 5. Can I cook frozen steak cubes?
It’s best to thaw first for even cooking, but you can air fry frozen cubes at 390°F for 12–14 minutes. 6. Do I need to rest the steak bites?
Not necessary with small bites, but a 2-minute rest helps retain juices. 7. How do I avoid overcrowding?
Cook in two batches if needed. Crowding = steaming, not browning. 8. Can I make this ahead of time?
Yes — cook the steak, refrigerate, then reheat and toss in garlic butter before serving. 9. How do I serve these?
Serve over mashed cauliflower, zoodles, rice, or with a simple side salad. 10. What’s the best dipping sauce for these?
Try garlic aioli, chimichurri, or a spicy horseradish cream. ✅ Conclusion
These Air Fryer Garlic Butter Steak Bites are the definition of easy gourmet. 🧈🔥🥩 Crispy on the outside, juicy on the inside, and drenched in a rich, garlicky butter sauce — this dish turns any weeknight into a steakhouse-style dinner without the price tag or time commitment. Whether you're low-carb, keto, gluten-free, or just a lover of great flavor — this recipe will become a staple in your rotation. More air fryer favorites: Air Fryer Chicken Thighs Crispy Air Fryer Tofu Air Fryer Brussel Sprouts Get your air fryer ready — dinner is about to get delicious.