Ingredients
Equipment
Method
Step 1 — Brown the beef
- Heat a soup pot over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess fat if needed.
- Set aside beef bacon separately if using as a topping.
Step 2 — Sauté the vegetables
- Add onion, carrots, and garlic to the pot.
- Cook 5–7 minutes, until softened and aromatic.
Step 3 — Add potatoes & chilies
- Stir in cubed potatoes and diced green chilies.
- Mix well to coat everything in flavor.
Step 4 — Add broth & tomatoes
- Pour in the beef broth and add canned tomatoes.
- Add salt, black pepper, and Italian seasoning.
Step 5 — Simmer
- Bring the soup to a gentle boil.
- Reduce heat and simmer 15–20 minutes, or until the potatoes are tender.
Step 6 — Add dairy
- Lower heat to medium-low.
- Stir in cream cheese until fully melted and smooth.
- Add milk and cheddar cheese, stirring until creamy and blended.
Step 7 — Add beef back in
- Return the cooked ground beef to the pot.
- Simmer 2–3 minutes to meld flavors.
Step 8 — Taste & adjust
- Add additional salt, pepper, or cheese as desired.
Step 9 — Serve
- Ladle soup into bowls and top with:
- Crumbled beef bacon
- Extra cheddar
- Green onions
- Cracked pepper
Notes
🧊 Storage & Reheating
Refrigerator Store 3–4 days Soup thickens—add broth or milk when reheating Freezer Best frozen before adding dairy Reheating Warm gently on low heat Avoid boiling to prevent cheese from separating 🥄 Variations
1. Spicy Cheeseburger Soup Add jalapeños or extra green chilies. 2. Extra Smoky Flavor Use smoked cheddar or add smoked paprika. 3. Healthier Version Use half the cheese and replace potatoes with cauliflower. 4. Loaded Cheeseburger Soup Top with tomatoes, onions, lettuce, or pickles for a “loaded burger” vibe. 5. Creamy Ranch Style Add 1 tbsp ranch seasoning for a tangy kick. 6. Keto Version Replace potatoes with diced cauliflower. 7. Veggie-Packed Add mushrooms, zucchini, or spinach. 8. Dairy-Free Use coconut milk & dairy-free cheese. 9. Cheesier Version Add extra cheddar, Monterey Jack, or mozzarella. 10. Slow Cooker Version Add everything except dairy → LOW for 6 hours.
Add cream cheese, milk, and cheddar during the last 20 minutes. ❓ 10 FAQs
1. Can I make this without bacon? Yes—just skip it or replace with beef bacon. 2. Can I use chicken broth instead of beef broth? Yes—the flavor will be slightly lighter. 3. What kind of potatoes work best? Yukon gold or russets. 4. Can I make this gluten-free? Yes—this recipe is naturally gluten-free. 5. Does the soup thicken as it cools? Yes, due to potatoes and cheese. 6. Can I freeze this soup? Freeze before adding dairy. 7. Can I use canned potatoes? Fresh is best, but canned works in a pinch. 8. Can kids eat this? Yes—it’s mild, creamy, and family-friendly. 9. How can I make it cheesier? Add more cheddar or stir in cream cheese. 10. Can I substitute ground turkey? Yes—just adjust seasoning for richness. 🏁 Conclusion This Bacon Cheeseburger Soup is the perfect blend of creamy, hearty, savory, and comforting flavors—everything you love about a cheeseburger, delivered in a warm, spoonable bowl. With ground beef, tender potatoes, melty cheese, and optional smoky beef bacon, this soup transforms simple ingredients into a rich, satisfying meal ideal for weeknights or cozy weekends. Easy to prepare, budget-friendly, customizable, and incredibly delicious—this recipe will quickly become a household favorite.
Refrigerator Store 3–4 days Soup thickens—add broth or milk when reheating Freezer Best frozen before adding dairy Reheating Warm gently on low heat Avoid boiling to prevent cheese from separating 🥄 Variations
1. Spicy Cheeseburger Soup Add jalapeños or extra green chilies. 2. Extra Smoky Flavor Use smoked cheddar or add smoked paprika. 3. Healthier Version Use half the cheese and replace potatoes with cauliflower. 4. Loaded Cheeseburger Soup Top with tomatoes, onions, lettuce, or pickles for a “loaded burger” vibe. 5. Creamy Ranch Style Add 1 tbsp ranch seasoning for a tangy kick. 6. Keto Version Replace potatoes with diced cauliflower. 7. Veggie-Packed Add mushrooms, zucchini, or spinach. 8. Dairy-Free Use coconut milk & dairy-free cheese. 9. Cheesier Version Add extra cheddar, Monterey Jack, or mozzarella. 10. Slow Cooker Version Add everything except dairy → LOW for 6 hours.
Add cream cheese, milk, and cheddar during the last 20 minutes. ❓ 10 FAQs
1. Can I make this without bacon? Yes—just skip it or replace with beef bacon. 2. Can I use chicken broth instead of beef broth? Yes—the flavor will be slightly lighter. 3. What kind of potatoes work best? Yukon gold or russets. 4. Can I make this gluten-free? Yes—this recipe is naturally gluten-free. 5. Does the soup thicken as it cools? Yes, due to potatoes and cheese. 6. Can I freeze this soup? Freeze before adding dairy. 7. Can I use canned potatoes? Fresh is best, but canned works in a pinch. 8. Can kids eat this? Yes—it’s mild, creamy, and family-friendly. 9. How can I make it cheesier? Add more cheddar or stir in cream cheese. 10. Can I substitute ground turkey? Yes—just adjust seasoning for richness. 🏁 Conclusion This Bacon Cheeseburger Soup is the perfect blend of creamy, hearty, savory, and comforting flavors—everything you love about a cheeseburger, delivered in a warm, spoonable bowl. With ground beef, tender potatoes, melty cheese, and optional smoky beef bacon, this soup transforms simple ingredients into a rich, satisfying meal ideal for weeknights or cozy weekends. Easy to prepare, budget-friendly, customizable, and incredibly delicious—this recipe will quickly become a household favorite.