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Bacon Potato and Cheddar Frittata – Hearty, Cheesy & Irresistibly Delicious

If you’re craving a hearty, satisfying breakfast or brunch, this Bacon Potato and Cheddar Frittata has it all: smoky bacon, tender potatoes, sharp cheddar, and fluffy eggs all baked together into a golden, comforting dish. It’s everything you love about a loaded breakfast in one easy, oven-baked skillet. This frittata is perfect for feeding a crowd, prepping ahead, or making breakfast-for-dinner. Pair it with a crisp green salad, fresh fruit, or crusty bread for a complete meal. Once you try it, you’ll want it in your regular rotation!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 slices
Ingredients Equipment Method Notes

Ingredients
  

  • 6 slices bacon chopped
  • 1½ cups diced potatoes about 2 small or 1 large russet
  • 1 small onion diced
  • 8 large eggs
  • ½ cup milk or heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp chopped fresh parsley optional

Equipment

  • 10–12-inch oven-safe skillet (cast iron or nonstick)
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Whisk
  • Large mixing bowl
  • Spatula
  • Oven mitts

Method
 

Step 1. Prep Oven & Skillet
  1. Preheat oven to 375°F (190°C).
  2. Heat your oven-safe skillet over medium heat.
Step 2. Cook Bacon
  1. Add chopped bacon to skillet.
  2. Cook until crispy, 6–8 minutes.
  3. Remove bacon with slotted spoon; drain on paper towel.
  4. Leave 1–2 tbsp bacon fat in skillet (discard extra if needed).
Step 3. Cook Potatoes & Onion
  1. Add 1½ cups diced potatoes and diced onion to skillet with bacon fat.
  2. Sauté, stirring occasionally, until potatoes are tender and lightly golden, about 8–10 minutes.
Step 4. Whisk Eggs
  1. In a large bowl, whisk together:
  2. 8 eggs
  3. ½ cup milk or cream
  4. 1 tsp salt
  5. ½ tsp black pepper
Step 5. Add Cheese & Bacon
  1. Stir in 1 cup shredded cheddar and cooked bacon.
Step 6. Combine & Cook
  1. Pour egg mixture over potatoes and onions in skillet.
  2. Stir gently to distribute ingredients.
  3. Cook on stovetop 2–3 minutes until edges begin to set.
Step 7. Bake the Frittata
  1. Transfer skillet to oven.
  2. Bake 12–15 minutes, until frittata is puffed and center is just set.
Step 8. Cool & Serve
  1. Let frittata rest 5 minutes before slicing.
  2. Sprinkle with chopped parsley if desired.
  3. Serve warm or at room temperature.

Notes

🧊 Storage & Reheating
Refrigerator: Store slices in airtight container up to 4 days.
Freezer: Wrap individual slices and freeze up to 2 months; thaw overnight.
Reheat: Warm in microwave or oven at 325°F until heated through.
🥄 Variations
Veggie Boost: Add bell peppers, spinach, or mushrooms.
Spicy Kick: Stir in diced jalapeños or a pinch of cayenne.
Cheese Swap: Use gruyère, pepper jack, or smoked gouda.
Herby Frittata: Add fresh herbs like chives, thyme, or basil.
Dairy-Free: Use dairy-free cheese and unsweetened almond milk.
❓ 10 FAQs
1. Can I use leftover potatoes?
Yes—cubed cooked potatoes or hash browns work perfectly.
2. Can I make it vegetarian?
Yes—skip the bacon and add sautéed veggies or mushrooms.
3. What potatoes work best?
Russet or Yukon Gold hold up well and cook quickly.
4. How do I know it’s done?
Center should be set and slightly puffed; a knife inserted comes out clean.
5. Can I use turkey bacon?
Yes—use as a leaner alternative, but you may need extra oil.
6. Can I add heavy cream instead of milk?
Yes—it makes a richer, creamier frittata.
7. Why did my frittata stick?
Use a well-seasoned cast iron or nonstick skillet and enough fat.
8. Can I double the recipe?
Yes—use a 9x13-inch baking dish; bake 25–30 minutes.
9. Can I prep it ahead?
Yes—assemble and refrigerate unbaked frittata up to 12 hours; bake before serving.
10. Can kids enjoy this?
Yes—kids love the cheesy, potato-packed flavors.
🏁 Conclusion
This Bacon Potato and Cheddar Frittata is everything you want in a cozy, satisfying meal—crispy bacon, tender potatoes, gooey cheese, and fluffy eggs baked to perfection. It’s a hearty one-pan dish perfect for breakfast, brunch, or dinner, and it’s easy enough for busy mornings but impressive enough for guests!