Ingredients
Instant Pot Duo 7-in-1 (6-Qt)
Creator’s Choice
- 7 functions: Pressure, Slow, Sauté, Steam, Rice, Yogurt, Keep-Warm
- 6-Qt fits 4–6 servings • Dishwasher-safe pot & lid parts
- Stainless steel inner pot • Safety lock & overheat protection
Amazon
Fast delivery
Easy returns
Equipment
Method
Step 1: Preheat Oven
- Preheat oven to 400°F (200°C).
Step 2: Prepare Potatoes
- In a large bowl, toss potatoes with olive oil, salt, black pepper, minced garlic, and oregano until evenly coated.
Step 3: Assemble
- Transfer potatoes to a baking dish or oven-safe skillet.
- Nestle the block of feta cheese in the center of the potatoes.
Step 4: Bake
- Cover baking dish with foil.
- Bake for 30 minutes. Remove foil and bake an additional 15–20 minutes, until potatoes are tender and starting to brown.
Step 5: Finish & Serve
- Gently mash feta into potatoes to create a creamy, cheesy sauce.
- Stir until potatoes are coated.
- Garnish with chopped parsley, a squeeze of lemon, and red pepper flakes if desired.
Notes
🥄 Variations
Spicy: Add sliced jalapeños or extra chili flakes before baking. Mediterranean: Add cherry tomatoes or olives before baking. Extra Creamy: Stir in a splash of heavy cream after baking. Low Carb: Replace potatoes with roasted cauliflower florets. 🧊 Storage & Reheating
Fridge: Store leftovers in an airtight container up to 4 days.
Reheat: Warm in the oven at 350°F or microwave until hot.
Freezer: Not recommended; texture of potatoes may become mushy. ❓ 10 FAQs
Can I use crumbled feta?
Yes—but a block melts creamier and more evenly. What potatoes work best?
Baby potatoes, Yukon gold, or red potatoes. Can I use sweet potatoes?
Yes—adjust baking time as needed. How do I make it dairy-free?
This recipe is feta-based; try dairy-free feta alternatives. Can I prep ahead?
Yes—toss potatoes with seasoning and refrigerate up to a day ahead. Can I add protein?
Yes—top with cooked chicken, shrimp, or crispy chickpeas. Does it reheat well?
Yes—reheat in oven or microwave; stir before serving. Can I add fresh herbs?
Definitely—try dill, thyme, or basil. Is it gluten-free?
Yes—naturally gluten-free. Can kids eat it?
Absolutely—mild, creamy flavors most kids love. 📝 Conclusion
These Baked Feta Potatoes are creamy, cheesy, and packed with savory garlic-herb flavor—perfect for an easy, crowd-pleasing side dish you’ll make again and again. Pair with grilled meats, roasted veggies, or enjoy on their own for cozy comfort food! 🥔🧀
Spicy: Add sliced jalapeños or extra chili flakes before baking. Mediterranean: Add cherry tomatoes or olives before baking. Extra Creamy: Stir in a splash of heavy cream after baking. Low Carb: Replace potatoes with roasted cauliflower florets. 🧊 Storage & Reheating
Fridge: Store leftovers in an airtight container up to 4 days.
Reheat: Warm in the oven at 350°F or microwave until hot.
Freezer: Not recommended; texture of potatoes may become mushy. ❓ 10 FAQs
Can I use crumbled feta?
Yes—but a block melts creamier and more evenly. What potatoes work best?
Baby potatoes, Yukon gold, or red potatoes. Can I use sweet potatoes?
Yes—adjust baking time as needed. How do I make it dairy-free?
This recipe is feta-based; try dairy-free feta alternatives. Can I prep ahead?
Yes—toss potatoes with seasoning and refrigerate up to a day ahead. Can I add protein?
Yes—top with cooked chicken, shrimp, or crispy chickpeas. Does it reheat well?
Yes—reheat in oven or microwave; stir before serving. Can I add fresh herbs?
Definitely—try dill, thyme, or basil. Is it gluten-free?
Yes—naturally gluten-free. Can kids eat it?
Absolutely—mild, creamy flavors most kids love. 📝 Conclusion
These Baked Feta Potatoes are creamy, cheesy, and packed with savory garlic-herb flavor—perfect for an easy, crowd-pleasing side dish you’ll make again and again. Pair with grilled meats, roasted veggies, or enjoy on their own for cozy comfort food! 🥔🧀