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Baked Feta Potatoes – Crispy, Creamy, Herby Perfection

If you’re looking for the ultimate side dish (or cozy vegetarian main) that’s effortless yet packed with bold, savory flavor, this Baked Feta Potatoes recipe is calling your name. It’s the kind of dish you’ll make once and immediately add to your regular rotation. Roasted golden yellow potatoes, creamy feta cheese, rich roasted garlic, and a splash of fresh lemon juice, all tied together with a medley of Greek-inspired herbs — this dish is the definition of simple ingredients, big flavor. Think of it like a warm potato salad meets whipped feta dip meets Greek street food — all roasted in one pan. Whether you're vegetarian or just craving a hearty meatless dish, this bake makes the perfect addition to any dinner table. Serve it as a side for grilled proteins, or let it shine on its own with a big green salad and some crusty bread. Love easy Greek-inspired recipes? You might also enjoy Greek Lemon Potatoes or Baked Feta Pasta.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Produce:
  • 2 lbs yellow potatoes washed and quartered
  • 1 whole head of garlic top sliced off
  • 1 lemon zest and juice
Cheese:
  • 7 –8 oz block of feta cheese crumbled or whole
Oil:
  • 3 –4 tbsp olive oil
  • Herbs & Seasonings:
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • Salt and black pepper to taste
  • Optional: red chili flakes or paprika for a spicy kick
🥔 No need to peel the potatoes unless preferred — the skins crisp beautifully in the oven!
🧀 Make sure your feta is vegetarian if needed, as not all feta is rennet-free.

Equipment

  • Large baking dish or roasting pan
  • Cutting board & sharp knife
  • Mixing bowl
  • Zester or grater
  • Fork or potato masher
  • Measuring spoons
  • Tongs or spatula

Method
 

Step 1: Prep the Oven and Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss quartered potatoes with:
  3. 2–3 tbsp olive oil
  4. Salt and pepper
  5. Oregano and thyme
  6. Transfer to a roasting dish or baking pan, spreading evenly.
Step 2: Add Garlic and Feta
  1. Nestle the whole head of garlic (with the top cut off) into the center of the dish.
  2. Place the block of feta or crumbled feta on top or to the side of the potatoes.
  3. Drizzle everything with another tablespoon of olive oil.
🧄 The garlic will roast and become sweet, soft, and mashable — perfect for mixing into the sauce later.
    Step 3: Roast
    1. Roast in the oven for 35–40 minutes, or until:
    2. Potatoes are golden and crispy on the edges
    3. Feta is softened and browned
    4. Garlic is tender when poked with a fork
    🔄 Toss the potatoes halfway through cooking for even browning.
      Step 4: Mash and Mix
      1. Carefully remove the dish from the oven.
      2. Use tongs to squeeze the roasted garlic cloves out of their skins into the pan.
      3. Use a fork or masher to mash the garlic with the melted feta and a little bit of the lemon juice, mixing it around the potatoes.
      Step 5: Finish with Lemon
      1. Zest the lemon over the top of the dish.
      2. Squeeze in fresh lemon juice to brighten everything up.
      3. Garnish with a pinch of chili flakes, fresh herbs, or a drizzle of olive oil, if desired.

      Notes

      🔁 Variations
      1. Spicy Feta Potatoes
      Add ½ tsp chili flakes or smoked paprika before roasting for a subtle kick.
      2. Herb Explosion
      Add fresh rosemary, thyme, or dill before roasting for extra aromatics.
      3. Tomato Feta Fusion
      Add cherry tomatoes to the baking dish for a burst of sweetness.
      4. Feta Yogurt Sauce Finish
      Mix roasted garlic and feta with Greek yogurt after baking for a creamy sauce drizzle.
      5. Vegan Version
      Use a vegan feta alternative and roasted garlic tahini dressing for a similar creamy, tangy flavor.
      🧊 Storage & Reheating
      Fridge:
      Store leftovers in an airtight container for up to 4 days.
      Reheat:
      Reheat in the oven at 350°F for 10–15 minutes to restore crispiness.
      Microwave works too (though less crisp).
      Freezing:
      Not recommended — feta changes texture and the potatoes can get mushy.
      ❓ 10 Frequently Asked Questions (FAQs)
      1. What type of potatoes work best?
      Yellow or gold potatoes (like Yukon Gold) offer the best balance of creaminess and crispiness.
      2. Do I have to use a whole garlic head?
      Not at all! You can use a few cloves or skip if you're not a big garlic fan.
      3. Can I use crumbled feta instead of a block?
      Yes — just scatter it over the top of the potatoes and mix as directed.
      4. Can I add protein to this dish?
      Absolutely! Add chickpeas before roasting, or serve alongside grilled chicken, lamb, or tofu.
      5. Is this dish gluten-free?
      Yes — all ingredients are naturally gluten-free.
      6. Can I prep this ahead of time?
      You can cut the potatoes and pre-mix the seasoning, but it’s best roasted fresh.
      7. How do I get the potatoes really crispy?
      Spread them out in a single layer and don’t overcrowd the pan — and roast at high heat.
      8. What can I serve this with?
      Grilled meats
      Greek salad
      Roasted vegetables
      Hummus and pita
      9. Can I use other cheeses?
      Yes — goat cheese or ricotta would also be delicious, though feta offers the best salt and tang.
      10. Is it vegetarian-friendly?
      It can be! Just make sure your feta is made with vegetarian rennet.
      ✅ Conclusion
      These Baked Feta Potatoes are a weeknight win and a dinner party hero. Crispy, herby, creamy, and packed with Mediterranean flavor, they’re versatile, low-effort, and totally addictive. Whether you serve them as a side dish, main, or even warm salad — this recipe is all about flavor meets simplicity.
      Pair them with a crisp white wine or sparkling lemonade and let the feta magic do the talking.
      Want more Mediterranean-style recipes?
      Greek Lemon Roasted Potatoes
      Baked Feta Pasta
      Mediterranean Chickpea Salad