Ingredients
Equipment
Method
Step 1: Preheat & Prepare Baking Sheet
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly greased foil for easy cleanup.
Step 2: Prepare Potato Wedges
- Cut each Russet potato into 8 wedges.
- Place wedges in a large mixing bowl.
Step 3: Season & Toss
- Drizzle olive oil over the potatoes.
- Sprinkle with salt, garlic powder, and Italian seasoning.
- Toss well to ensure all wedges are evenly coated.
Step 4: Add Parmesan Coating
- Add freshly shredded Parmesan cheese to the bowl.
- Toss again, gently pressing the cheese onto the wedges so it sticks well.
Step 5: Bake the Wedges
- Arrange potato wedges skin-side down on the prepared baking sheet.
- Bake for 35–40 minutes, flipping halfway through for even crispness.
- Potatoes should be golden brown, crispy on the outside, and tender inside.
Step 6: Serve with Dips
- Transfer hot wedges to a platter.
- Serve immediately with your favorite dipping sauces like bleu cheese with parsley, ketchup, queso, artichoke-spinach dip, Greek yogurt ranch, salsa, or honey mustard.
Notes
🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days. Reheating:
Reheat in the oven or air fryer at 375°F for 5–7 minutes to bring back crispiness. Avoid microwaving as it will soften the texture. Freezing:
Freeze cooked wedges in a single layer on a baking sheet, then transfer to freezer bags for up to 1 month. Reheat from frozen in the oven. 🥄 Variations Spicy Garlic Wedges: Add ½ teaspoon cayenne pepper or chili flakes to the seasoning mix. Cheddar & Parmesan Blend: Mix shredded sharp cheddar with Parmesan for a cheesier bite. Herb Lover’s Version: Use fresh rosemary and thyme instead of Italian seasoning. Sweet Potato Wedges: Substitute Russet potatoes with sweet potatoes for a naturally sweet-savory combo. Dairy-Free: Use nutritional yeast in place of Parmesan for a dairy-free alternative. Gluten-Free: Naturally gluten-free — just ensure dips are GF-friendly. Truffle Parmesan Wedges: Drizzle with a touch of truffle oil after baking for gourmet flair. Pesto-Tossed Wedges: Toss hot wedges with a spoonful of pesto for an herby twist. Loaded Wedges: Top with diced tomatoes, jalapeños, and avocado for a loaded wedge platter. Lemon-Garlic Twist: Add a squeeze of fresh lemon juice after baking for bright flavor. ❓ 10 FAQs Do I need to peel the potatoes?
No — the skins get crispy and add texture. Just scrub them well. Can I use other types of potatoes?
Yes, Yukon Golds or red potatoes work, but Russets give the crispiest result. Can I make these in an air fryer?
Absolutely! Air fry at 400°F for 15–20 minutes, shaking halfway through. Do I have to use fresh Parmesan?
Freshly shredded is best for melting and flavor, but pre-shredded will work in a pinch. Why are my wedges not crispy?
Ensure the potatoes are dry before seasoning and don’t overcrowd the baking sheet. Can I prep the wedges ahead of time?
You can cut and season the wedges up to 1 hour before baking. Add cheese right before baking. What’s the best dip for these wedges?
Bleu cheese with parsley is a classic, but Greek yogurt ranch is a lighter option. Can I double the recipe?
Yes, but bake in batches to ensure even crispiness. Are these wedges healthy?
They’re baked, not fried, and use simple ingredients — a healthier alternative to deep-fried wedges. Can I add breadcrumbs for extra crunch?
Yes, toss with a tablespoon of panko breadcrumbs along with Parmesan for a crunchier coating. 🏁 Conclusion These Baked Garlic Parmesan Potato Wedges are the perfect combination of crispy edges, fluffy insides, and a cheesy garlic coating that’s downright addictive. Whether you're serving them as a side dish, a party snack, or a stand-alone indulgence, they’ll disappear fast — especially with a platter of flavorful dips. No pork, no alcohol, just real, simple ingredients baked to golden perfection.
Store leftovers in an airtight container for up to 3 days. Reheating:
Reheat in the oven or air fryer at 375°F for 5–7 minutes to bring back crispiness. Avoid microwaving as it will soften the texture. Freezing:
Freeze cooked wedges in a single layer on a baking sheet, then transfer to freezer bags for up to 1 month. Reheat from frozen in the oven. 🥄 Variations Spicy Garlic Wedges: Add ½ teaspoon cayenne pepper or chili flakes to the seasoning mix. Cheddar & Parmesan Blend: Mix shredded sharp cheddar with Parmesan for a cheesier bite. Herb Lover’s Version: Use fresh rosemary and thyme instead of Italian seasoning. Sweet Potato Wedges: Substitute Russet potatoes with sweet potatoes for a naturally sweet-savory combo. Dairy-Free: Use nutritional yeast in place of Parmesan for a dairy-free alternative. Gluten-Free: Naturally gluten-free — just ensure dips are GF-friendly. Truffle Parmesan Wedges: Drizzle with a touch of truffle oil after baking for gourmet flair. Pesto-Tossed Wedges: Toss hot wedges with a spoonful of pesto for an herby twist. Loaded Wedges: Top with diced tomatoes, jalapeños, and avocado for a loaded wedge platter. Lemon-Garlic Twist: Add a squeeze of fresh lemon juice after baking for bright flavor. ❓ 10 FAQs Do I need to peel the potatoes?
No — the skins get crispy and add texture. Just scrub them well. Can I use other types of potatoes?
Yes, Yukon Golds or red potatoes work, but Russets give the crispiest result. Can I make these in an air fryer?
Absolutely! Air fry at 400°F for 15–20 minutes, shaking halfway through. Do I have to use fresh Parmesan?
Freshly shredded is best for melting and flavor, but pre-shredded will work in a pinch. Why are my wedges not crispy?
Ensure the potatoes are dry before seasoning and don’t overcrowd the baking sheet. Can I prep the wedges ahead of time?
You can cut and season the wedges up to 1 hour before baking. Add cheese right before baking. What’s the best dip for these wedges?
Bleu cheese with parsley is a classic, but Greek yogurt ranch is a lighter option. Can I double the recipe?
Yes, but bake in batches to ensure even crispiness. Are these wedges healthy?
They’re baked, not fried, and use simple ingredients — a healthier alternative to deep-fried wedges. Can I add breadcrumbs for extra crunch?
Yes, toss with a tablespoon of panko breadcrumbs along with Parmesan for a crunchier coating. 🏁 Conclusion These Baked Garlic Parmesan Potato Wedges are the perfect combination of crispy edges, fluffy insides, and a cheesy garlic coating that’s downright addictive. Whether you're serving them as a side dish, a party snack, or a stand-alone indulgence, they’ll disappear fast — especially with a platter of flavorful dips. No pork, no alcohol, just real, simple ingredients baked to golden perfection.