Baked Garlic Parmesan Potato Wedges – Crispy, Golden, and Irresistible!
Craving something crispy, cheesy, and totally addictive? Look no further than these Baked Garlic Parmesan Potato Wedges! These golden beauties are the perfect balance of crunchy on the outside and tender on the inside, packed with bold garlic flavor and coated in savory Parmesan cheese. 🤤🧄🧀
These wedges are a fantastic alternative to classic fries — baked instead of fried, yet still full of flavor and that satisfying crunch. Serve them as a snack, side dish, or even game day appetizer, and watch them disappear in minutes.
Ingredients
🥔 Main:
- 4 large russet potatoes scrubbed clean and cut into thick wedges
🧂 Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika for subtle smokiness
🧀 Cheese:
- ½ cup grated Parmesan cheese
🌿 Optional Garnish:
- Chopped fresh parsley
- Extra Parmesan for serving
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Cut the Potatoes
- Slice each potato into 8 thick wedges.
- Try to keep them as uniform as possible for even baking.
Step 3: Season the Wedges
- In a large bowl, toss the wedges with:
- Olive oil
- Minced garlic
- Salt and pepper
- Paprika
- Italian seasoning
- HALF of the Parmesan cheese
- Make sure each wedge is well-coated.
Step 4: Arrange on Baking Sheet
- Place the wedges skin-side down in a single layer on the prepared baking sheet.
- Sprinkle with the remaining Parmesan cheese.
Step 5: Bake to Crispy Perfection
- Bake for 35–40 minutes, flipping halfway through, until wedges are golden brown and crispy.
Step 6: Serve with Style
- Sprinkle with chopped parsley and extra Parmesan before serving.
- Pair with dipping sauces like ranch, garlic aioli, or spicy ketchup. 🍅🌿
Notes
🍽️ Serving Suggestions
These potato wedges go with almost everything: Burger night sidekick 🍔 BBQ grilled chicken or ribs 🍖 Vegetarian platter with hummus, salad, and roasted veggies Appetizer board with dips and cheese Brunch pairing with eggs and avocado toast 🥑🍳 🔄 Variations
Spicy version: Add cayenne or chili powder for heat. Herby version: Add rosemary, thyme, or dill. Cheesy upgrade: Mix in mozzarella or cheddar with Parmesan. Loaded wedges: Top with bacon bits, green onions, and sour cream. Air fryer method: Cook at 400°F for 20–25 minutes for a quicker option. 🧊 Storage & Reheating
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheating:
Reheat in the oven at 375°F for 10–12 minutes to regain crispiness. Air fryer: 5–6 minutes at 375°F. Avoid microwaving — it makes them soggy. ❓ 10 Frequently Asked Questions
1. Do I need to soak the potatoes first?
Soaking in cold water for 30 minutes can make them crispier, but it’s optional. 2. Can I use red or gold potatoes?
Yes, but russets yield the crispiest result. 3. Should I peel the potatoes?
Nope! The skin helps with texture and flavor. 4. Is Parmesan from the can okay?
Freshly grated gives better flavor, but the shelf-stable kind works too. 5. How do I get extra crispy edges?
Ensure wedges are spaced out and not touching. Bake on high heat. 6. Can I add breadcrumbs?
Yes! A light coating of seasoned panko gives extra crunch. 7. Can I double the recipe?
Totally — just use two baking sheets and rotate them halfway. 8. What if my wedges stick to the pan?
Use parchment paper or grease your tray well. 9. Can I make them dairy-free?
Yes — skip the Parmesan or use a vegan alternative. 10. What sauces pair well?
Try garlic aioli, sriracha mayo, ranch, honey mustard, or BBQ. 💡 Pro Tips
Use a hot oven – 400°F or more is ideal for crispy edges. Don’t crowd the tray – space is key for even roasting. Flip halfway – this ensures both sides get crispy. Use fresh garlic – it’s more flavorful than powder. Serve hot – wedges lose crispness as they cool. 🏁 Conclusion
These Baked Garlic Parmesan Potato Wedges are proof that simple ingredients can create something truly extraordinary. With a crispy bite, tender interior, and bold garlicky-Parmesan flavor, they’re the ultimate comfort side. 🧄🥔🧀 Perfect for busy weeknights, weekend gatherings, or anytime you need a feel-good food fix. Make a double batch — trust us, they’ll go fast!
These potato wedges go with almost everything: Burger night sidekick 🍔 BBQ grilled chicken or ribs 🍖 Vegetarian platter with hummus, salad, and roasted veggies Appetizer board with dips and cheese Brunch pairing with eggs and avocado toast 🥑🍳 🔄 Variations
Spicy version: Add cayenne or chili powder for heat. Herby version: Add rosemary, thyme, or dill. Cheesy upgrade: Mix in mozzarella or cheddar with Parmesan. Loaded wedges: Top with bacon bits, green onions, and sour cream. Air fryer method: Cook at 400°F for 20–25 minutes for a quicker option. 🧊 Storage & Reheating
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheating:
Reheat in the oven at 375°F for 10–12 minutes to regain crispiness. Air fryer: 5–6 minutes at 375°F. Avoid microwaving — it makes them soggy. ❓ 10 Frequently Asked Questions
1. Do I need to soak the potatoes first?
Soaking in cold water for 30 minutes can make them crispier, but it’s optional. 2. Can I use red or gold potatoes?
Yes, but russets yield the crispiest result. 3. Should I peel the potatoes?
Nope! The skin helps with texture and flavor. 4. Is Parmesan from the can okay?
Freshly grated gives better flavor, but the shelf-stable kind works too. 5. How do I get extra crispy edges?
Ensure wedges are spaced out and not touching. Bake on high heat. 6. Can I add breadcrumbs?
Yes! A light coating of seasoned panko gives extra crunch. 7. Can I double the recipe?
Totally — just use two baking sheets and rotate them halfway. 8. What if my wedges stick to the pan?
Use parchment paper or grease your tray well. 9. Can I make them dairy-free?
Yes — skip the Parmesan or use a vegan alternative. 10. What sauces pair well?
Try garlic aioli, sriracha mayo, ranch, honey mustard, or BBQ. 💡 Pro Tips
Use a hot oven – 400°F or more is ideal for crispy edges. Don’t crowd the tray – space is key for even roasting. Flip halfway – this ensures both sides get crispy. Use fresh garlic – it’s more flavorful than powder. Serve hot – wedges lose crispness as they cool. 🏁 Conclusion
These Baked Garlic Parmesan Potato Wedges are proof that simple ingredients can create something truly extraordinary. With a crispy bite, tender interior, and bold garlicky-Parmesan flavor, they’re the ultimate comfort side. 🧄🥔🧀 Perfect for busy weeknights, weekend gatherings, or anytime you need a feel-good food fix. Make a double batch — trust us, they’ll go fast!