Ingredients
Equipment
Method
- Begin by preparing your strawberries; hull and slice them in half. Set aside.
- Slice the fresh mozzarella cheese into rounds, about 1/4-inch thick.
- In a large mixing bowl, gently combine the sliced strawberries, mozzarella, and fresh basil leaves.
- Drizzle the extra virgin olive oil and balsamic glaze over the salad mixture.
- Season with salt and black pepper to taste, then toss gently to combine all ingredients.
- Transfer the salad to a serving platter, arranging it artfully for presentation.
- Finish with an extra drizzle of balsamic glaze on top for a beautiful finish.
Notes
Storage & Reheating:
This salad is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Note that the salad may become soggy due to the balsamic glaze and olive oil, so it's recommended to consume it quickly. Variations:
- Add sliced avocado for a creamy texture.
- Incorporate grilled chicken for added protein.
- Use burrata cheese instead of mozzarella for a richer flavor.
- Substitute honey for balsamic glaze for a sweeter twist.
- Include nuts, like pine nuts or walnuts, for added crunch.
This salad is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Note that the salad may become soggy due to the balsamic glaze and olive oil, so it's recommended to consume it quickly. Variations:
- Add sliced avocado for a creamy texture.
- Incorporate grilled chicken for added protein.
- Use burrata cheese instead of mozzarella for a richer flavor.
- Substitute honey for balsamic glaze for a sweeter twist.
- Include nuts, like pine nuts or walnuts, for added crunch.